Arable farming the silent partner to sheep ,beef and dairy – Pat Deavoll:
There is an art and a fair bit of luck to growing arable crops. The water levels, the soils, the temperatures must be optimum. It must rain at the right time, the sun must shine at the right time.
“Then it’s, do I irrigate harder or hold back? Is the crop bulky enough? Will the bees pollinate?” South Canterbury farmer Guy Wigley says of the ordeal of closing in on harvest time.
“There was a harvest of several years ago when five inches of rain (127mm) and then a further three inches of rain decimated my barley crop.” . .
More than 50,000 cows have been culled and 50,000 more may go as New Zealand attempts to become the first country to eradicate the cattle disease Mycoplasma bovis.
Faced with a growing number of suspected cases at farms across the country, Kiwi lawmakers this year made a call to attempt what no other country before had managed – a costly, part-government-funded mass eradication.
The condition has serious animal welfare implications – including causing abortions and pneumonia – but poses no risk to humans or to food or milk safety. . .
Timely survey on working conditions in horticultural industry – Anusha Bradley:
Several hundred people have been surveyed just as slavery charges were being laid against Hastings orchard worker.
An insight into how big a problem modern-day slavery might be among horticultural workers in Hawke’s Bay could be known by the end of the week.
Workers from five of the region’s biggest growers have just been independently surveyed in a pilot study asking them about their working conditions. . .
(BusinessDesk) – PGG Wrightson says its seeds business will make a loss after tax in the six months ended December and that it has had to bail out its joint venture partner in Uruguay.
Wrightson also says its rural services operations have been “trading solidly, although slightly behind last year” due to a later start to spring sales and a delayed recovery following recent heavy rain across much of New Zealand. . .
Let’s be clear, a healthy and sustainable food system depends on having both plants and animals. Researchers at USDA’s Agricultural Research Service and Virginia Tech just published a study in the Proceedings of National Academies of Sciences confirming this socially debated fact. The study examined what our world would look like without animal agriculture in the U.S. The bottom line? We’d reduce greenhouse gas emissions in the U.S. by 2.6 percent, and 0.36 percent globally — but we’d also upset our balanced food ecosystem and lack essential dietary nutrients to feed all Americans. . .
New Zealand horticultural investment company, Hortinvest Limited has released a $15.5 million cherry orchard project at Central Otago to savvy investors seeking a slice of the premium cherry pie.
The 80-hectare Lindis River project near Cromwell is double that of Hortinvest’s first cherry orchard and significantly bigger than most currently planted in the region. It is projected to send between 18-20 tonnes per hectare to market in the lucrative cherry season when it reaches full mature production by 2025/2026. . .
Relief for drought affected farmers – Andrew Miller:
Drought-affected families are receiving a welcome and much-needed financial lift on the eve of Christmas.
The Salvation Army, St Vincent de Paul Society and Rotary Australia World Community Service are providing financial support from the Federal Government’s $30 million Drought Community Support Initiative to people across parts of drought-hit Australia. . .