Beef + Lamb New Zealand’s Economic Service released its New Season Outlook 2015-16 today. It predicts the average sheep and beef farm in New Zealand will see its profit before tax lift to $109,900 this season – 9.6 per cent more than last season, but 3.1 per cent below the five-year average.
B+LNZ Chief Economist Andrew Burtt says this is positive news, at a time when the New Zealand economy will benefit from increased farm sector spending.
“This season, New Zealand’s 12,300 commercial sheep and beef farmers will spend a total of $4.66 billion on fertiliser, interest, repairs and maintenance and general farm operating costs. This will be welcomed by rural suppliers and communities, particularly at this time.” . .
Techno lucerne: getting the best out of bulls – Kate Taylor:
Nothing spells out spring more than lambs and daffodils.
You won’t find many woolly creatures on the Central Hawke’s Bay farm of Angus and Esther Mabin, apart from the ones keeping the grass down in the home paddock.
You will find daffodils though. Thousands of them planted across more than 8ha by Angus’ Mum Railene over 40 years and now sold as a fundraiser for CHB Plunket. Every September, giant-sized daffodil signs grace the side of SH2 south of Waipukurau and locals and visitors swarm to the farm known as Taniwha. . .
Will ants bee the saviours of our hives? – Alexa Cook:
Scientists have discovered a new ant virus related to the deformed wing virus, which kills honey bees.
The new virus is carried by Argentine ants, which are one of New Zealand’s major bee pests.
The ants already carry a deformed wing virus, which can cause bee colony collapses. . .
Silver Fern Farms ‘strategic’ not even close – Gravedodger:
The entire NZ Meat Industry may qualify in that category but there is absolutely nothing about a farmer supplier owned part player processor, I hesitate to call them marketer, in the meat industry to what I understand Strategic to involve.
Yes there is farmer supplier investment in SFF and if the whole shambolic outfit went broke tomorrow it would have some dire effects for many but in the absence of any significant new meatworks being created, those that were built in the latter years of last century have all outlived the planned obsolescence and the older ones are more relics than meatplants.
The entire meat industry since the “Dunedin” departed New Zealand waters with the first refrigerated cargo of meat for the UK over 130 years ago, is littered with incompetence and manipulations bordering on fraud as aspiring entrepreneurs attempted to make their fortune. . .
New great walk to be ‘one of the best‘ – Paul Taylor:
The Department of Conservation is working on plans for a Great Walk near Queenstown, the country’s 10th.
The proposed three day route is through the spectacular scenery of nearby Mt Creighton Station.
The ”Moonlight Trail” is part of a mooted trade off between the Government and the company which owns the perpetual lease for the 15,000ha station. . .
The New Zealand Wine Intermediate Certificate was launched in Shanghai last week, giving Chinese wine consumers the chance to learn about New Zealand’s diverse wine styles.
The education programme was developed by New Zealand Winegrowers and New Zealand Trade & Enterprise in response to a growing demand for information about New Zealand wine from consumers across China.
“This certificate has been several years in the making. We are working with New Zealand based Master of Wine Jane Skilton and her team at the New Zealand School of Wines & Spirits, whose experience will prove invaluable” said Chris Yorke, Global Marketing Director at New Zealand Winegrowers. “Education plays a huge part in our marketing strategy for China, and the launch of a programme specially tailored for consumers will help raise awareness and appreciation of our premium wines in a growing market.” . .
Sheep farmers busy with tailing/docking of lambs are being urged to take extra care of their backs.
“With spring comes more stock handling,” says Al McCone, WorkSafe’s Agriculture Programme Manager. “Injuries often happen when people do routine tasks like tailing/docking over and over again. Before you or your workers start any job on the farm, stop and consider what you need to watch out for and how to get it done safely.”
In September last year, people working on farms made 600 claims qualifying for ACC funding for back injuries. In addition to injuries suffered as a result of tailing/docking work, other back-related injuries came from kicks or crushing by animals, slips, trips and falls, and injuries from vehicles and heavy machinery. . .
Changes to the 2016 New Zealand Dairy Trainee of the Year competition will give genuine dairy trainees the opportunity to succeed.
National Convenor Chris Keeping says the entry criteria in the dairy trainee competition has been tightened to ensure it caters for young people, who have less experience and qualifications than other potential new entrants to the dairy industry.
“The dairy trainee contest aims to foster and assist new people coming into the industry to gain the skills, knowledge and reputation they need to progress,” Mrs Keeping says. . .
Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday 9th September, with a total of 70 entries. There were 60 entries in the Extra Virgin classes and 10 entries in the Flavoured Oil classes, which are new classes for these Awards.
The 2015 New Zealand Extra Virgin Olive Oil Awards have attracted entries from all of the major olive growing regions across the country. . .
Weaning calves from milk when they reach 65 kilograms could add to the bottom line if a good value meal and pasture is added to the diet early on – especially when it comes to replacement heifers.
Wendy Morgan, Nutrition and Quality Manager at animal nutrition company SealesWinslow said the cost of rearing calves can be reviewed by farmers who are looking for ways to make cost savings this season.
“To wean from milk, start weighing calves at six weeks of age. An animal can be weaned once it has reached 65 kilograms, has an obvious rumen (a pot belly when looking at it from behind) and is eating 1 kilogram of meal for three consecutive days,” she said. . .
Excerpts from the Wood Resource Quarterly (www.woodprices.com)
Global Timber Markets:
Sawlog prices fell again in the 2Q/15 in most of the 19 regions worldwide that are part of the Global Sawlog Price Index (GSPI). The Index is at its lowest level since 2009, and is down 20% from its all-time high four years go.The only regions where prices increased in the 2Q were in Northwest Russia andthe Interior of British Columbia.
Global trade of softwood roundwood slowed down towards the end of 2014 and log shipments have continued to be slow during the first half of 2015, with the biggest reduction in imports being in Japan, South Korea and Sweden. . .
The Ministry for Primary Industries’ (MPI) announcement to beef up biosecurity on incoming cruise ships is a welcome result for the kiwifruit industry.
Kiwifruit Vine Health (KVH) Chief Executive, Barry O’Neil, says KVH has been working with MPI for increased border interventions on the cruise ship pathway, and supports the work being done to address the increasing risks.
“The cruise ship pathway is one the kiwifruit industry is concerned about so we are fully supportive of MPI’s proactive approach following a cruise ship passenger risk review.” . .