We’ve been eating our way through a long weekend.
It started on Thursday with lunch at Minaret Station for a friend’s birthday (will post about that in the next few days).
On Friday we dined at Jacks Point with international chefs and media who are in New Zealand as part of Alliance Group’s Antipocurean tour (more of that in a future post too).
Yesterday we celebrated a friend’s 77th birthday at the Hawea pub and today we caught up with friends for lunch at Riverstone Kitchen.
Fine food, good friends and other friendly people – I’m grateful for them all.