Rural round-up

July 29, 2019

A united primary sector at last:

The united and unprecedented stand taken last week at Parliament was historic.

Read: Primary sector’s commitment to reducing emissions.

It brought together farmers, growers and other related sectors seeking to solve the vexing problem of agricultural emissions. 

Eleven different groups, including Maori, took a united position on climate change, even daring to challenge one recommendation by the Independent Climate Change Commission (ICCC) set up to advise the Government.

Faced with a hijacking of the climate change issue by greenies and others, the agri sector got its act together in style.  . .

Dutch methane blocker hits NZ roadblock:

A Dutch company trying to get its methane-slashing innovation into the hands of Kiwi farmers says it’s hit a roadblock with New Zealand’s regulations.

Methane emissions from livestock like sheep and dairy cows account for around a third of New Zealand’s emissions.

The animals themselves did not produce methane, but rather a group of microbes, called methanogens, that lived in the stomach (rumen), and produced methane, mainly from hydrogen and carbon dioxide when digesting feed. . .

Hawke’s Bay farm puts meat on the menu at some of New Zealand’s finest restaurants – Simon Farrell-Green:

You’ll find Pātangata on Google Maps if you look, though it’s barely a town, more of an intersection with a tavern beside the Tukituki River, not far from Havelock North where the vineyards and plains of Hawke’s Bay graduate to rolling hill country.

Here, the Smith family – Duncan Smith, Annabel Tapley-Smith and their children Tabatha and Rupert – farm several hundred hectares of rolling country and irrigated flat land, either side of the river, finishing Angus cattle and Suffolk-Texel lambs on grass rather than grain, and producing meat of uncommon quality. . .

Diversity aspect to next year’s A&P Show – Kerrie Waterworth:

Bee keepers, flower growers and other non-traditional farming types will be highlighted at next year’s Wanaka A&P Show.

Event manager Jane Stalker said this year’s marketing campaign focused on the people of the Upper Clutha and was incredibly successful.

She said she hoped to repeat that success, by focusing on diverse local agricultural businesses instead for next year . . .

Hāwera man’s life of music and farming – Catherine Groenestein:

Pat Powell’s neighbours used to listen to him practising Italian opera songs as he worked on his farm.

Powell, who recently turned 90, sang all the arias made popular by Pavarotti decades later and could have made a career as an international tenor, but instead chose to stay in South Taranaki.

“I was invited by Donald Munro to come to Auckland and join the New Zealand Opera Company, but I went to boarding school in Auckland and I hated every minute of it,” he said. . .

 

Montana ranchers can now get paid to sequester carbon using rotational grazing practices

CO2, or carbon, is a dirty word these days – and for good reason. Due to a number of causes including the burning of fossil fuels and widespread deforestation, there is far too much CO2 being returned to the atmosphere, resulting in climate change. The U.S. Energy Information Administration estimates that in 2017 the United States emitted 5.1 billion metric tons of energy-related carbon dioxide, while the global emissions of energy-related carbon dioxide totaled 32.5 billion metric tons.

Despite the grim outlook, there are ways of reversing the abundance of CO2, including sequestration, which is the process of capturing and storing atmospheric carbon dioxide. An entire marketplace has developed around CO2 mitigation that enables CO2-emitting industries to purchase carbon credits from businesses engaged in offsetting activities, such as the production of renewable energy through wind farms or biomass energy, as well as energy efficiency projects, the destruction of industrial pollutants or agricultural by-products, reducing landfill methane, and forestry projects. . . 


Rural round-up

July 21, 2017

Surrender now and we’ll pay a huge cost in future – Will Foley:

If the dam is dead, as its opponents are claiming, we’ve missed a great chance to smooth the jagged edges of Mother Nature.

Right now, Hawke’s Bay is sodden. A welcome but uncharacteristic (in the current weather pattern) wet autumn set us up to be wet right through the winter and that’s exactly how it’s playing out.

We’ve swung from one extreme to the other; as recently as February we were fretting about another dry summer. . .

Patangata Station shortens supply chain and buys own butchery – Kate Taylor:

An overheard conversation led to a Central Hawke’s Bay farming couple diversifying into retail butchery. Kate Taylor reports.

The market wants to know where its meat comes from, say Duncan Smith and Annabel Tapley-Smith, the owners of Patangata Station and the new owners of Waipawa Butchery.

“When people buy meat from Waipawa Butchery they now know it’s finished at a farm just 10 minutes up the road,” says Smith.

The couple took over the butchery at the beginning of the month. It was sold by 77-year-old Murray Stephens who had worked there for 60 years and owned it for 40. The Smith family has been farming in Central Hawke’s Bay for just as long and has been shopping at the butchery for many years. . . .

Variety is the spice of life on Miranda Farm – Andrea Fox:

If Waikato agroforester and dairy farmer Graham Smith could bottle his energy, he’d make a killing.

Running four businesses from his 37 hectare farm in the Korakonui area, 25km south east of Te Awamutu isn’t enough: he’s about to launch a fifth, and just for fun, excavate a submerged ancient forest and create a little sport museum.

Profitably milking 80 crossbred cows provides the base for all these entrepreneurial efforts, but it’s growing an unusual tree with multiple uses and benefits that sets him apart and proves it is possible to make a small farm a good earner. . .

Researcher using milk protein to help regrow human muscle – Amy Wiggins:

Milk could be the key to helping regrow muscle and eventually body parts.

A Canterbury University PhD student is using milk protein to create biodegradable films with 3D imprints in the shape of muscle and bone cells on them in the hope they may influence the shape and growth of cells.

Azadeh Hashemi is focused on creating those films using casein – one of the two proteins found in milk – so they are biodegradable and would not need to be removed if used as an implant. . .

New animal welfare regulations progressed:

Minister for Primary Industries Nathan Guy has confirmed 46 new animal welfare regulations will be developed this year.

“Changes we made to the Animal Welfare Act in 2015 have allowed us to create directly-enforceable regulations. This has given the Act more teeth, and creates more tools to deal with mistreatment of animals,” says Mr Guy.

“These 46 regulations include stock transport, farm husbandry, companion and working animals, pigs, layer hens and the way animals are accounted for in research, testing and teaching. . . 

New app to measure success of wildings control:

For the first time, authorities fighting the spread of wilding conifers will have a complete picture of infestations throughout the country, says Minister for Land Information Mark Mitchell.

“Land Information New Zealand has developed the Wilding Conifer Information System, a web-based mapping and monitoring tool, to ensure control of this invasive species is carried out in the most efficient way possible,” Mr Mitchell says. . .

Seafood New Zealand applauds paua relief package:

The Government’s financial assistance package for the Kaikoura commercial paua divers has been welcomed by Seafood New Zealand chief executive Tim Pankhurst.

“The package will help support paua divers in Kaikoura who have been under considerable financial stress since last year’s earthquake,” Pankhurst said. . .

Carrfields acquires Farmlands’ livestock business:

Carrfields Livestock has grown to a national heavyweight player in its sector following the purchase of Farmlands’ livestock business this month.

Under the deal, Carrfields Livestock has acquired Farmlands’ entire livestock business, which includes a team of nearly 30 agents mainly based in the South Island.

This extends Carrfields’ coverage of the livestock market to all major regions of New Zealand, said Donald Baines, General Manager Carrfields Livestock. . . 

Bayer Wairarapa Young Viticulturist of the Year 2017 announced:

Congratulations to Ben McNab-Jones from Urlar who became Bayer Wairarapa Young Viticulturist of the Year 2017 on 20 July. This is the second year McNab-Jones has entered the regional competition and he is over the moon to be going through to the National Final to represent the Wairarapa.

Congratulations also to Scott Lanceley who came 2nd. Lanceley is currently self-employed and contracting to different vineyards within the region. Congratulations also to  from Te Kairanga who came 3rd. . . 


%d bloggers like this: