Rural round-up

Big year for young viticulturist – Adam Burns:

The hard graft of the past year has paid off with two big industry awards for Bannockburn woman Annabel Bulk. Central Otago reporter Adam Burns talks to the viticulturist about the key ingredients to her success.

A semi-rural upbringing in Dunedin’s Pine Hill kindled Annabel Bulk’s love of the outdoors.

“My mum is an avid gardener.

“We were always encouraged to grow our own veges as a kid.”

That childhood introduction to horticulture is reaping rewards for Ms Bulk.

Last week the 30-year-old beat five other finalists to take out the New Zealand Young Horticulturist of the Year prize.

The award capped off a fruitful year for Ms Bulk. . . 

“Huge’ frost could have been dire – Pam Jones:

Central Otago viticulturists and orchardists are feeling “positive” about the upcoming season and pleased to have “dodged a bullet”  recently in the form of  “once in a lifetime” frosts, horticulture leaders say.

Central Otago Winegrowers Association president James Dicey said a “huge and highly unusual” frost throughout Central Otago on October 13 could have been catastrophic but ended up causing “very little damage” to grapes.

Extremely dry air conditions at the time of the -5degC frost meant there was a “freeze” rather than a frost, Mr Dicey said.

The phenomenon had been “totally, 100% unheard of” for at least 60 years, but the unusual nature of the conditions meant there was very little damage and viticulturists had “dodged a bullet”, only losing about 5% to 10% of grapes overall, he said. . . 

Re-elected Fonterra director keen to restore trust – Angie Skerrett:

Newly re-elected Fonterra director Leonie Guiney wants to have New Zealand farmers “proud” of the company again.

She was voted back onto the board at the annual Fonterra AGM earlier this month after previously serving on the board from 2014 to 2017.

Ms Guiney is keen to see faith restored in Fonterra.

“Trust is everything in a co-operative, and it’s our responsibility at board level to ensure that Fonterra’s owners trust their leaders with their capital,” she told RadioLIVE’s Rural Exchange. . .

 

Today I had some surprise visitors show up… my grandparents! All the way from Australia!
They desperately wanted to see me on the farm and see the herd that I’ve named ‘Nithesdale’, which was the name of the farm they owned for decades. ❤️👍 pic.twitter.com/U8sDILfASs

— Matthew Herbert (@m_herbert) November 17, 2018

Wool prices are still falling – Alan Williams:

Wool prices fell sharply again, dampening the spectacle of the third annual live auction at the Agricultural Show in Christchurch on Thursday.

The crossbred market heads towards Christmas with a lot of concern about the international wool textile sector after earlier price falls in the North Island, PGG Wrightson’s South Island sales manager Dave Burridge said.

CP Wool auctioneer Roger Fuller didn’t want to sound too pessimistic but said the trend is quite concerning. . . 

Westland Milk Products seeks outside capital in bid to improve payouts – Heather Chalmers:

Despite low payout returns for the last three years, Westland Milk Products shareholder-supplier Stu Bland says he’s done the sums and wouldn’t be better off joining Fonterra. 

That’s even if he could, with many Westland Milk Products (WMP) suppliers tied to the co-operative because of their geographical isolation. 

At a payout of $6.07 a kilogram of milksolids after a five cent company retention for the 2017-18 season, Bland would have been $77,000 better off it he’d been supplying Fonterra or Synlait, who both paid 50 cents/kg more.   . . 

Death of disease still the aim – Annette Scott:

The Mycoplasma bovis response is focused squarely on phased eradication despite rumours to the contrary, Primary Industries Ministry M bovis response director Geoff Gwyn says.

“There’s some belief out there that MPI is preparing for long-term management – that is totally not the case at all.

“Many farmers are going through a challenging time with the M bovis outbreak and, unfortunately, their stress and anxiety is being compounded by some misinformation.”

Gwyn assures farmers the Government and industry partners remain highly committed to eradicating the cattle disease and early results from nationwide bulk milk testing indicate eradication is possible. . . 

Massive Canterbury irrigation scheme to transform region – for better or worse – Heather Chalmers:

Water is flowing through a huge new irrigation scheme on the Plains. But the water is so expensive farmers may turn away from dairy to more profitable crops. Heather Chalmers reports.

Travellers across the upper Central Canterbury plains in the last year will have noticed a quiet transformation of the landscape. 

Shelterbelts have been bowled and burnt and trenches dug across paddocks and roads. 

The biggest clue is the hulking metal spans emerging in paddocks as dozens of centre pivot irrigators are put together like giant Lego sets.   . . 

New biosecurity fines to be introduced:

Arriving vessels, transitional and containment facilities and cruise ship passengers will face new infringement offences for sloppy biosecurity practices that expose New Zealand to risk from harmful diseases and pests.

The new offences will introduce fines of $400 for individuals and $800 for other entities, such as companies, for low-level offending that is not significant enough to warrant prosecution, says Steve Gilbert, Border Clearance Services Director, Biosecurity New Zealand. . . 

Good morning! #sheep365 #Devonfarm pic.twitter.com/N3eIG89Ed3

— Deborah Harland (@HarlandDeborah) November 16, 2018

Dairy farmers face squeeze:

Dairy farmers are getting a lower payout for milk but their costs are rising for goods and services like feed, fuel, and freight, Stats NZ said today.

The prices received by dairy farmers fell (4.8 percent) in the September 2018 quarter, due to a lower farm-gate milk price. In contrast, their costs rose (1.5 percent), mainly influenced by higher prices for animal feed, fuel, and freight.

“Dairy manufacturers paid less to buy raw milk in the latest quarter. They also received higher prices from our export markets and local customers,” business prices manager Sarah Johnson said.

It’s important to note there’s often a lag time between changes in costs and what businesses charge customers. . . 

Rural round-up

Sheepish by name not by nature – Andrew Stewart:

As a teenager Sophie Barnes decided she wanted to be a very good sheep farmer. Then she heard the best sheep farmers weren’t in her native Britain but on the other side of the world. Undaunted, she sold up, packed up and came to New Zealand. Andrew Stewart charts her journey.

Seventeen is a very young age to know exactly what you want to do with your life. But it was when Sophie Barnes discovered her love for sheep farming and realised it was going to be her lifelong passion.

The young girl from Nottingham was working on a British farm when she saw a ewe giving birth in an indoor barn at 3am.

Experiencing the birth and offering some help was an epiphany for Sophie and from that moment on there was only one thing she wanted to do – be the best sheep farmer possible. . .

 

Lack of rural health professionals will result in crisis – GPs :

Shortages of doctors and nurses in the regions are reaching crisis level, warn rural GPs. 

The Rural General Practice Network is backing calls for rural health schools to embed a wide range of health professionals inside rural communities.

Its chief executive Dalton Kelly said such programmes had proved successful in Canada and Australia – but New Zealand had been slow to act.

“Already a quarter of rural practices have vacancies that we are struggling to fill and it is harder and harder to attract medical professionals into rural communities,” he said. . .

Opportunity for Fonterra: smaller, more focused, more profitable, says FNZC – Pattrick Smellie:

Fonterra has a rare opportunity to shed assets that aren’t performing, write down others to attract investment partners, and become a company more focused on value than volume, says First NZ Capital.

Head of institutional research Arie Dekker says the new senior management, by dropping capital expenditure intentions in the year ahead to $650 million from $1.005 billion, have already given an important signal that they will “address one of the key hygiene factors necessary to make it a more investable proposition.”

“Fonterra Shareholders Fund needs to show greater respect in its use of what we continue to highlight is scarce access to capital,” Dekker said in a note to clients. “Farmers and investors have lost considerable wealth from poorly thought-out and executed investment outside the core business in recent years.” . . 

Happy medium needed in hops growth – Pam TIpa:

NZ Hops Ltd has at least quadrupled the value of its co-operative during the past 10 years.

Chief executive Doug Donelan says the Tasman-based 27-member producer co-op has grown from about $8 million to about $35m gross revenue.

But he says the co-op believes growth needs to be managed to ensure the significant increases in volumes that are coming on stream can be marketed. . .

Bryn’s return from #DairyLeaderForum marked by this new poster! pic.twitter.com/ZMeupjWnpQ

— Stowell Farms (@FarmsStowell) November 9, 2018

Young Viticulturist wins Young Horticulturist of the Year 2018:

A huge congratulations to Annabel Bulk from Felton Road for becoming the Young Horticulturist of the Year 2018. Having won the Bayer Young Viticulturist of the Year competition at the end of August, she went on to represent the viticultural sector in this tough and prestigious competition.

The competition was held over the 7th and 8th November, where Annabel competed against five other finalists from other horticultural sectors – Landscaping NZ, Horticulture NZ, NZ Plant Producers, NZ Flower Growers and NZ Amenity Horticulture. . .

Cattle quadruple the protein value of corn – Abby Bauer:

It takes approximately 1,400 pounds of corn to finish out a steer. Would we be better off feeding that corn to humans instead?

Associate Professor Tyron Wickersham and colleagues at Texas A&M University have done work to answer that very question. He shared this information during a media event coordinated by the National Cattlemen’s Beef Association.

He explained that there is a subset of people who favor the adoption of a plant-based diet, believing it is a better option for optimizing the food supply and human health, protecting the environment, and maintaining social justice. Yet, humans in general prefer and demand livestock protein sources when they have the money to buy them. . . 

Rural round-up

Waimea dam project may be refloated – Cherie Sivignon:

The Waimea dam project may be refloated with a revamped funding model that lowers the estimated cost for ratepayers.

Tasman district councillors look likely to be asked at an extraordinary full council meeting on Thursday to change the “no” vote they made on Tuesday and instead, agree to proceed with the dam project.

However, the issue is scheduled to be discussed behind closed doors although the high public interest is recognised with time allowed in the public forum section of the meeting for people to speak for or against the project. . .

Van Leeuwens face sell-up threat – Annette Scott:

The stress of battling Mycoplasma bovis and trying to keep a multi-million dollar farm business afloat has hit hard for South Canterbury dairy farmers Aad and Wilma van Leeuwen.

The couple blame the Ministry for Primary Industries for the impact on their business as they now face the threat of having to sell farms because of what they see as MPI’s bungling of compensation. . .

Lynda Coppersmith appointed first female chief executive of NZ Young Farmers

A tech-savvy business leader with a passion for the primary industries has been appointed to the top job at NZ Young Farmers.

Lynda Coppersmith, 48, was one of a strong line up of candidates vying for the sought-after chief executive’s position.

“I’m really excited that I’m going to be working in the primary industries again,” she said. . .

LIC introduces world leading measures to combat M. Bovis:

LIC, the largest supplier of artificial breeding services to New Zealand’s dairy farms, is introducing daily testing of bull semen to combat the threat of the Mycoplasma bovis cattle disease.

The daily testing regime is part of a raft of new measures that LIC has put in place to help protect against the Mycoplasma bovis (M. bovis) outbreak and will give its 10,000 farmer customers additional reassurance this mating season. . .

Annabel Bulk announced as Bayer Young Viticulturist of the Year 2018:

Congratulations to Annabel Bulk who has become the Bayer Young Viticulturist of the Year 2018. Ms Bulk was representing Central Otago and is Assistant Viticulturist at Felton Road.

She is thrilled to have won this prestigious title and delighted that all her hard work over the last few years has paid off. She is very passionate about viticulture and has proved she has the skills and knowledge to become one of the New Zealand wine industry’s future leaders. Ms Bulk is delighted she will be taking the trophy back to Central Otago. This is only the second time it has been won by someone in this region – Nick Paulin won the competition in 2011. . .

Robotics Plus appoints CEO as demand grows for agricultural automation:

Robotics Plus, a New Zealand agricultural robotics and automation company, today announced it has appointed Dr Matt Glenn as the company’s chief executive officer. The move comes after a period of accelerated growth for Robotics Plus fuelled by industry demand for its innovative horticulture automation technologies.

“The company is growing strongly and is well funded, so now is the right time to add a professional chief executive to lead our high calibre team. We are very pleased to have attracted someone of Matt’s calibre, he brings over 20 years of experience in business management and the commercialisation of science and technology,” says Steve Saunders, Co-Founder and Chairman of Robotics Plus, who had held the role of Acting CEO. Mr Saunders will remain an Executive Director to focus on the strategy and establishment of a US subsidiary. . .

The agricultural industry is gearing up for the "fourth industrial revolution", https://t.co/C2uS04BWk0 @FarmingUK #AgTech #PrecisionFarming #FoodInnovation #AI

— Seeds&Chips (@SEEDSandCHIPS) August 30, 2018

Agriculture gearing up for “fourth industrial revolution”:

The agricultural industry is gearing up for the “fourth industrial revolution”, where machines will be replacing humans in “thinking” as well as “doing” roles.

This is according to Andy Haldane, chief economist at the Bank of England, who spoke to BBC Radio 4 about the rise of robotics and artificial intelligence (AI).

Although Mr Haldane has predicted that up to 50% of all jobs could be lost to new technologies, in the next four decades agri-tech will need considerable investment before it can address the labour shortage in agriculture. . .

 

 

Rural round-up

Crooks beware – Neal Wallace:

Tough new laws for stock rustlers have gained cross-party support and could be law within months.

The Sentencing (Livestock) Rustling Bill initially introduced by the National Party’s Rangitikei MP Ian McKelvie in June last year has since garnered support from all parties and will make the theft of livestock an aggravating factor for sentencing.

That effectively increases the severity of the crime, giving police more options in the charges laid and sentencing by the courts. . .

RMA guidelines concern Federated Farmers – Dene Mackenzie:

Federated Farmers is expressing its concern about new Resource Management Act guidelines released by Environment Minister David Parker.

The guidelines are intended to assist councils in their monitoring and enforcement duties under the Resource Management Act.

Enforcement of the rule of law would always be essential to encourage broader compliance, Mr Parker said.

“This is true in criminal, transport, taxation or environmental law . .

Unintended results of investment curbs – Simon Hartley:

Proposals to curb foreign investment in New Zealand may have unintended repercussions for the horticulture and viticulture sectors around the country.

Instead of curbing foreign ownership, aspects of the proposals could result in foreign owners instead opting to buy more vineyards and land outright, undermining efforts to keep more assets in New Zealand hands.

Crowe Horwath partner and agribusiness specialist Alistair King said the proposed Government restrictions and legislative changes on foreign investment were aimed at reducing the amount of foreign investment in New Zealand’s pristine assets, such as high-country stations and large tracts of land . . .

DairyNZ facility a world first for methane measurement:

A groundbreaking methane research facility in Hamilton has been established at DairyNZ’s Lye Farm. It’s already yielding some interesting results from recent studies and has great potential for further research projects.

Managing and reducing dairy cows’ methane emissions is crucial to the future of sustainable and profitable dairy farming in New Zealand. That’s why, in 2015, DairyNZ worked with a collaborator in the USA to develop a novel system for measuring methane. This equipment, installed at DairyNZ’s Lye Farm research facility two years ago, is a world first and it’s already proving its worth. . .

Methane tools in the pipeline:

Methane inhibitors are looking like one of the most promising tools to reduce New Zealand’s greenhouse gas emissions from agriculture.

Here’s how your DairyNZ Levy is being used alongside other partner funding to contribute to the latest research.

The Pastoral Greenhouse Gas Research Consortium (PGgRc) aims to provide knowledge and tools for New Zealand farmers to mitigate greenhouse gas (GHG) emissions.

The consortium works in collaboration with the New Zealand government and it’s partly funded by farmer levies, including DairyNZ and Beef + Lamb New Zealand – two of eight funding partners.

PGgRc general manager Mark Aspin says the two problem greenhouse gases for New Zealand are methane and nitrous oxide. . .

Full steam ahead! #harvest18 #YourHarvest pic.twitter.com/qBt7tiHfzF

— Ally Hunter Blair (@Wyefarm) July 19, 2018

Apiculture New Zealand asks industry to vote on the introduction of a commodity levy:

Apiculture New Zealand (ApiNZ) is now consulting with the apiculture sector on the introduction of a commodity levy to help manage and leverage rapid industry growth.

Chief Executive, Karin Kos, today announced details of the levy at ApiNZ’s National Conference in Blenheim. The ApiNZ management team and Board members will hold eight consultation meetings across the country to speak with honey producers and beekeepers about their involvement in the levy process. . .

Bayer Central Otago Young Viticulturist of the Year 2018 announced:

Congratulations to Annabel Bulk from Felton Road who became the Bayer Central Otago Young Viticulturist of the Year 2018. This is the second consecutive year Bulk has taken out the title as she was also the winner in 2017.

“I put more pressure on myself this year as I was determined to defend the title and go through to the nationals again” says Bulk. Her study and preparation obviously paid off and she is thrilled to represent Central Otago once again in the National Final. . .

Cesnik wins Young Champion Award – Jamie-Lee Oldfield:

Accessing new information isn’t always easy for the latest generation in the sheep and wool industry.

Which is why Young Champion Award winner Lexi Cesnik is so passionate about increasing knowledge transfer, especially among younger participants.

“There is a lot of new technology coming out, and a lot of that work is being done with extension in the private sector, meaning accessing knowledge is not as straight forward for young people in the industry as it has been in the past,” Ms Cesnik said. . .

#wheat harvest in July, you know it’s not going to be pretty! pic.twitter.com/F35BNQGW2s

— Jake Freestone (@No1FarmerJake) July 19, 2018

Farming from the frying pan to the fire this year – Till the Cows Come Home:

April 2018 was a tough month. Every week, we hoped that the rain would stop and each week, the weather forecasters dashed our hopes as fields remained waterlogged, grass grew slowly and livestock lived indoors eating the last of the winter fodder. Many farmers, mostly those on drier land and accustomed to having their livestock out in February and March, ran out of fodder and had to purchase more.

The cows were indoors for months on end this winter. Every day of April was boring and repetitive, feeding cows, scraping and liming cubicles, trying to empty slurry tanks by a foot or so on a dry day, waiting for the weather to take up so we could get on with the spring jobs. Even when the rain stopped and the sun shone on the occasional day, the land was still too wet to withstand the weight of cows. On sunny mornings, the cows stopped and looked at me in disbelief as I directed them towards their cubicle shed, before they walked in unwillingly and begrudgingly. I didn’t know who to feel more sorry for – the cows or the farmers. . .

Rural round-up

North Otago water scheme expansion finally turned on – Yvonne O’Hara:

The $57 million pipeline expansion of the North Otago Irrigation Company’s project has been turned on this week, a year later than planned.

The first stage of the scheme was completed 11 years ago and the expansion was expected to be up and running this time last year, but was held back by problems with the new pipe.

North Otago Irrigation Company chair Leigh Hamilton said the water scheme has been talked about since the 1980s and the first stage of the scheme was built in 2006. . 

Back in business – Tim Fulton:

It was dry for so long Iain Wright started to forget the feel of mud at his feet.

But a “fantastic” amount of rain since autumn has turned his family’s fortunes after three years of Canterbury drought.

“It’s nice to know you can actually grow stuff.

“For so long you couldn’t grow anything,” the sheep and beef farmer said. . . 

Fonterra fails diversity test says Equal Employment Opportunities Commissioner – Gerard Hutching:

Equal Employment Opportunities Commissioner Jackie Blue has given Fonterra a serve for having so few women on its board.

But Federated Farmers vice-president Andrew Hoggard said he couldn’t care if board members were transgender or of any race or colour, as long as they advanced the interests of Fonterra and farmer/shareholders.

Fairlie dairy farmer and current board member Leonie Guiney has been not selected to stand as a candidate for a second term, reducing the numbers of women on the 11-person board to two – Professor Nicola Shadbolt and Donna Smit. . .

New woolhandling event – Yvonne O’Hara:

One of the most prestigious events on the shearing calendar is only two weeks away and this year it will include a new competition featuring the top woolhandlers in the country.

The 56th annual New Zealand Merino Shearing Championships will be held at Molyneux Stadium, Alexandra, on October 6 and 7 and will be open to the public from about 7.30am.

Organising committee member Graeme Bell said the Merino Shears was one of the highlights of the shearing year. . .

One more chance for viticulturist – Yvonne O’Hara:

Annabel Bulk, of Felton Road Wines, has one more chance to win the national Young Viticulturist of the Year title next year before she is too old to enter. She intends to give it her best shot.

Ms Bulk has worked on the Bannockburn vineyard for about six years, and entered the regional competition for the past five.

This year, the vineyard’s assistant viticulturalist won the Central Otago competition and represented the region at the national final at Villa Maria, Marlborough on August 29, coming a close second to winner Tim Adams, from Obsidian, Waiheke Island. . .

Please no more meat regulation says NSW Farmers – NSW Farmers cattle committee chairman Bill Stacy:

The final report from the red meat senate inquiry was released last week. Its conclusions highlighted there are competition issues within the red meat industry, which generally act to the detriment of producers.

The report contained two key recommendations to improve competition. . .

Rural round-up

A2 Milk outperforms once again – Keith Woodford:

The a2 Milk Company (ATM) took a big step forward with its 2016/17 results which were released on 23 August. Sales were up 56 percent from the previous year to $549 million, and post-tax profits tripled to $NZ90 million. The market was impressed.

Everyone knew that a strong result was in the offing, and so the shares had already risen 50 percent over the preceding three months, and almost trebled in value on a 12-month basis. The share price then rose another 15 percent over the following three days to close at $5.74 at week’s end.

The most important messages within the annual report were not about the present but the future. The picture drawn by CEO Geoff Babidge was of a fast-growing company with no debt and lots of free cash in the bank to fund ongoing developments. . . 

A School of Rural Medicine to be established:

The Government will establish a new School of Rural Medicine within the next three years to produce more doctors for our rural communities, Tertiary Education, Skills and Employment Minister Paul Goldsmith says.

“Every New Zealander deserves quality healthcare services, and we want to grow the number of doctors in rural and regional areas to make it easier for people in those areas to access other key health services,” Mr Goldsmith says.

“The new School of Rural Medicine will be specifically geared toward meeting the challenges faced by high need and rural areas of the country, and will produce around 60 additional doctors per year. . . 

Primary industries feel under siege as prospect of Labour-led government firms:

INSIGHTS ABOUT THE NEWS – The divide between regional and urban politics is being thrown into ever sharpening contrast as the election campaign unfolds. Agricultural industries and rural communities feel under siege in the looming election.

As reported in Trans Tasman’s sister publication The Main Report Farming Alert, weeks ago the chances of a Labour-led government seemed unlikely, but now the chance of this happening seems possible with policies which could prove ruinous for NZ’s main export industries.

Labour will tax users of water, including farmers (but not those companies using municipal supplies). Both the Greens and Labour are committed to bringing agriculture into the emissions trading scheme and say the carbon price should be higher. They have not stated how high they want animal emissions to be taxed. . . 

Hawke’s Bay Regional Council to vote on ending Ruataniwha funding, writing-off $14M debt – Jonathan Underhill:

(BusinessDesk) – The Hawke’s Bay Regional Council will vote this week on whether to stop any further investment in the Ruataniwha Water Storage Scheme and write-off a $14 million debt owed by its investment company.

The vote on Wednesday comes as a result of a report into options following the Supreme Court decision to reject a Department of Conservation land swap need to create the storage scheme reservoir. 

The council’s investment arm, Hawke’s Bay Regional Investment Co (HBRIC), owes $14 million to the council made up of $7 million of charges and $7 million of cash advances, according to the council report. For its part, HBRIC has an intangible asset of $19.5 million on its books related to the feasibility and development costs of RWSS. This was funded with the $14 million advance from the council and $5.5 million from external debt. . . 

Feds Wonder Why We Would Need A Tourist Tax?:

Labour’s suggestion of taxing international visitors to raise funds to pay for tourism infrastructure raises questions about why we can’t find the money already from existing tax.

Federated Farmers has been concerned about the pressure councils, particularly small rural councils, are under to maintain services for tourists, including public toilets and other facilities.

“We agree that tourism is placing increasing pressure on our nation’s infrastructure and these costs are being unfairly borne by regional economies.

“But surely it is possible to find the additional targeted funding for councils in need from within this already increasing area of tax take?” Federated Farmers president Katie Milne says. . . 

Behind the hype of lab-grown meat -Ryan F. Mandelbaum:

Some folks have big plans for your future. They want you to buy their burgers and nuggets grown from stem cells. One day, meat eaters and vegans might even share their hypothetical burger. That burger will be delicious, environmentally friendly, and be indistinguishable from a regular burger. And they assure you the meat will be real meat, just not ground from slaughtered animals.

That future is on the minds of a cadre of Silicon Valley startup founders and at least one nonprofit in the world of cultured meat. Some are sure it will heal the environmental woes caused by agriculture while protecting the welfare of farm animals. But these future foods’ promises are hypothetical, with many claims based on a futurist optimism in line with Silicon Valley’s startup culture. Cultured meat is still in its research and development phase and must overcome massive hurdles before hitting market. . .

Wine exports reach record high:

The export value of New Zealand wine has reached a record high according to the 2017 Annual Report of New Zealand Winegrowers. Now valued at $1.66 billion, up 6% in June year end 2017, wine now stands as New Zealand’s fifth largest goods export.

Over the past two decades the wine industry has achieved average annual export growth of 17% a year states the Report. “With diversified markets and a strong upward trajectory, the industry is in good shape to achieve $2 billion of exports by 2020” said Steve Green, Chair of New Zealand Winegrowers. . . 

#Dairy #cows graze on land where crops can’t grow and eat by-product feeds that we won’t eat. #Sustainability in action! #proudofdairy pic.twitter.com/imHcyYgh60

— Dr Jude Capper (@Bovidiva) August 24, 2017

More Kiwis than ever are enjoying speciality cheese:

As Kiwis prepare to celebrate New Zealand Cheese Month, sales data shows we are enjoying more locally made cheese than ever before.

Nielsen data shows supermarket sales of New Zealand Specialty cheese have increased in value by 6% in the 12 months to August 2017 . What’s more, in the first quarter of 2017 Nielsen says 771, 383 Kiwi purchased specialty cheese, an increase of more than 20% compared with the same period in 2014 .

Every October the New Zealand Specialist Cheesemakers Association (NZSCA) members host a variety of tastings, inviting cultured Kiwis to events across the country to meet cheese makers and taste their wares. . . 

Largest ever Bayer Young Viticulturist of the Year National Final:

2017 sees the largest National Final ever held for the Bayer Young Viticulturist of the Year competition. Taking place next Tuesday 29th August at Villa Maria in Marlborough, there will be a total of six national finalists representing six of our wine regions: Tim Adams – Auckland/Northern; Ben Richards – Hawke’s Bay; Ben McNab Jones – Wairarapa; Laurie Stradling – Nelson; Anthony Walsh – Marlborough and Annabel Bulk – Central Otago.

Bulk is the first woman in the competition since 2011, so it is great to see viticulture is very much a serious career option for both men and women. . .