Fortitude in face of loss bears fruit – Sally Rae:
A North Otago berry fruit business has grown to be the largest producer of strawberries in the South Island. Business and rural editor Sally Rae speaks to the remarkable driving force behind the operation.
If strawberry plants came in pink, then Leanne Matsinger would probably place a bulk order.
For the North Otago berryfruit grower is particularly fond of the hue and, when she bought a new tractor, she even asked if it was possible to get it in that colour.
Sadly it was not, and when she heads out at 2am with the floodlights blazing to go spraying in the still of the night, it is on a conventionally coloured workhorse.
Wind the clock back to 2010, and Mrs Matsinger did not know how to drive a tractor. Nor how to grow strawberries. . .
In a New Zealand first new research from Lincoln University doctoral researcher Hafiz Muhammad Abrar Ilyas is estimating the carbon footprints of pastoral or grass-based and barn dairy systems based on their energy consumption.
This study was done on 50 conventional dairy farms in Canterbury – 43 pastoral and seven barn systems.
Hafiz said the difference between the two systems indicates the barn system has an 18% higher carbon footprint than the pastoral system per hectare of farm area and 11% higher footprint per tonne of milksolids. . .
The CEO of the company that grows and sells New Zealand’s tiny Rockit apple says no-one expected the apple to be so popular.
“It’s blown away everybody’s expectations, which is terrific,” Rockit’s Austin Mortimer says.
He says Rockit is the only miniature apple available globally.
“My understanding was when it (the apple) was offered to the big players none of them would touch it because they just didn’t think there was value in a small apples.”
Rockit apples are now returning about $150,000 per hectare to growers. . .
Ida Valley wool makes good show – Alan Williams:
Fine wool prices might be below last year’s levels but they still made the sale screen at the New Zealand Agricultural Show in Christchurch good viewing for Central Otago farmer Jock McNally.
He watched as his 15 to 17 microns Merino wool sold for up to $17.50/kg greasy at the annual live auction on Thursday.
“The prices are still reasonable, still above the averages of the last few years and I’m happy with the sale,” he said. . .
Boer goat meat to grace Korea tables – Yvonne O’Hara:
Two tonnes of Central Otago Boer goat meat was shipped from New Zealand recently to appear on the menus of three planned specialist restaurants in Korea.
The shipment was organised by Alexandra-based New Zealand Premium Goat Meat Ltd (NZPGM), which is run by John Cockcroft, of Clyde, and Dougal Laidlaw, of Alexandra.
The first new restaurant, called Cabra’s Kitchen (cabra is Spanish for goat), will specialise in meals made using New Zealand Boer goat, as well as New Zealand beef and lamb and Central Otago wine. . .
Simon Gourley of Domaine Thomson Wines is the 2019 Young Horticulturist of the Year.
From Central Otago, Simon (28) represented the NZ Winegrowers sector at the competition, which celebrates excellence in people aged under 30, employed in the horticulture industry.
It’s the second consecutive year the Young Horticulturist (Kaiahuone rangatahi o te tau) title has been won by a viticulturist. Last year’s winner was Annabel Bulk, who is also from Central Otago. . .