Rural round-up

August 9, 2015

Merino deal lines up with Swanndri – Tim Cronshaw:

A new deal has been inked by the New Zealand Merino Company (NZM) to supply fine and strong wool to Swanndri for its outdoor clothing and new urban range.

An initial 30 tonnes of wool will be supplied by NZM’s supplier network of merino, mid-micron and strong wool farmers with most of the strong wool to come from its business partner Landcorp, the government-owned farming company.

NZM expects the tonnage to grow quickly because of its ability to supply wide ranging wool types for Swanndri’s clothing and accessories, from jackets and vests to baby blankets and luggage. . .

Whitestone Cheese takes on trail guardian role – Rebecca Ryan:

Whitestone Cheese has signed on as the first ”section guardian” of the Alps 2 Ocean cycle trail and will contribute to maintenance and upkeep of the Duntroon to Oamaru section until at least 2018.

Tourism Waitaki marketing manager Ian Elliott said the new initiative was launched as an opportunity for businesses and individuals to make a more ”significant and ongoing contribution” to the cycle trail in its development period.

Simon and Annabel Berry, of Whitestone Cheese, announced their signing as guardians of Section 8: Duntroon to Oamaru yesterday. . ..

Happy to host hunter in Hawea:

The owner of a Lake Hawea trophy-hunting business says he is ”more than comfortable” about hosting a US hunter who is being slammed for showcasing photos of herself posing with a giraffe, wildebeest and other animals she has shot.

Glen Dene Hunting and Fishing owner Richard Burdon said he expected to host Idaho accountant Sabrina Corgatelli at his station in April next year.

She would hunt red stags during the roar using a bow.

Ms Corgatelli is another trophy hunter being condemned on social media after the allegedly illegal shooting of a lion known as Cecil in Zimbabwe by American dentist Walter Palmer. . .

G.M.O. Dilemma: Swaying a Wary Public – Conrad De Aenlle:

Genetic food modification worked out well the first time it was tried.

By planting seeds from the best grain season after season or breeding the best animals to one another, our ancestors changed gene pools and gave civilization its start.

The earliest known practitioners of biotechnology — Babylonians who added a variety of yeast fungus to grain about 5,000 years ago — produced beer and helped make civilization fun.

Proponents of modern genetic food modification through biotechnology expect it to help keep civilization going by feeding people who otherwise might starve, but the public is wary at best. . .

UniBio plots annimal feed revolution – Big Picture (Hat tip Kiwiblog)

Get set for a revolution in animal feed.

If UniBio’s plans come to fruition it won’t be too long before the company orchestrates a major adjustment to the food-chain, and with very positive implications for the environment.

The company already has letters of intent for 110,000 tonnes of its key product, a biologically engineered animal feed manufactured out of methane called UniProtein.

The UniProtein price will be benchmarked against Peruvian fishmeal, as it has the potential to substitute fishmeal in a feed mix for, for example piglets. . .

And from Peterson Farm Bros:
Peterson Farm Bros's photo.


GROW Oamaru

January 26, 2015

A new business network is aiming to energise the Waitaki District:

Members of a group called GROW North Otago have taken it upon themselves to develop and launch a video highlighting the benefits of living and doing business in Oamaru and the wider Waitaki district. The private group of new-generation business owners was established last year. Rebecca Ryan finds out who they are and what they want to achieve.

Sometimes the best ideas do come over a drink.

For four new generation Oamaru business owners, a night out at a charity boxing event last year has set off a chain of events they hope will promote change in North Otago and encourage new business.

Heliventures New Zealand Ltd owners Craig McMillan and Nicki Perniskie, Whitestone Cheese chief executive Simon Berry and his wife, Annabel, director of Design Federation, have developed a business networking group called ”GROW North Otago”.

The group, based in Oamaru, aims to make the region a more interesting place to live for business owners and forward-thinking, motivated people, targeting the 20 to 40 age bracket.

It was launched last year with the intention of supporting the new generation of business people, promoting collaborations and ”having fun along the way”, with further aspirations of attracting new talent to the region and bolstering community participation.

The way forward was to lead by example and that was what they had decided to do.

”This was our way of ensuring we have sustainable growth and long-term economic prosperity for the region,” Mrs Berry said. . .

This is a wonderful initiative providing mutual support for members and helping to encourage more young business people to the district.


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