Chinese eggs not all in one basket – Fonterra – Sudesh Kissun:
China’s digital world is second to none, but Fonterra isn’t putting all its eggs in one basket in selling fresh and packaged food.
Fonterra chief operating officer global consumer and foodservice Lukas Paravacini says the co-op is embracing e-commerce and traditional brick-and-mortar as its sales strategy.
Speaking at a recent New Zealand China Business Council conference in Auckland, Paravacini outlined lessons Fonterra has learned over the last five years while building a $3.4 billion business in China. . .
Communication seen as key in eradication – Sally Rae:
A Mycoplasma bovis-affected farmer’s heartfelt plea for communication brought a round of applause at a meeting in North Otago yesterday.
About 100 people attended the MPI roadshow at Papakaio, including Waimate farmer Martyn Jensen, who described himself as “farm No39 infected”.
He addressed the meeting reluctantly, as a dairy support farmer who was grazing heifers for a farmer whose herd was confirmed with having M. bovis.
In April, the farmer contacted Mr Jensen to tell him of the infection and, several weeks later, he was contacted by MPI.
What made it harder was they were “perfectly good” heifers and there had not been one clinical sign of the disease. . .
‘M. bovis’ concerns aired at MPI meeting – Tom Kitchin:
Government officials say they are doing all they can to eradicate Mycoplasma bovis but there are still major concerns from farmers in the Central Otago region.
About 80 people attended a meeting held by the Ministry for Primary Industries in Alexandra yesterday.
A woman in the audience said she thought the ministry was “struggling”. . . . .
Rabbits not dying like flies – Nigel Malthus:
Scientists say although the new rabbit calicivirus is working as expected, farmers are not seeing the knockdown they may have hoped for.
The new strain of rabbit haemorrhagic virus disease, RHDV1-K5, was released several weeks ago at 150 sites.
Manaaki Whenua (Landcare Research) has monitored release sites since then. . .
Comvita buys 20% stake in Uruguay’s Apiter for US$6.25M to secure propolis supplies – Jonathan Underhill
(BusinessDesk) – Comvita said it has acquired 20 percent of Uruguay’s Apiter for US$6.25 million and signed a long-term supply agreement to secure another source of propolis for sales into Asia.
The purchase price is comprised of US$5.65 million in cash and milestone earnouts and US$600,000 of Comvita shares, with settlement due on July 2, Te Puke-based Comvita said in a statement. Propolis is made by bees from plant resins to protect and sterilise their hives. . .
We found New Zealand’s Ultimate Steak Connoisseur, Gretchen Binns and brought her along to help determine the country’s tastiest and most tender steak at the PGG Wrightson Steak of Origin competition. Here is her experience of the day:
Foul weather, farmers, red bands galore, Field days 2018!
The ultimate day of all days…well it was for this steak connoisseur. And no doubt for a nervous farmer or three whose paddock to plate skills were being put to the ‘taste’.
PGG Wrightson/Beef and Lamb NZ’s Steak of Origin finals time. . .
Data released today by the Real Estate Institute of NZ (REINZ) shows there were 71 fewer farm sales (-13.8%) for the three months ended May 2018 than for the three months ended May 2017. Overall, there were 443 farm sales in the three months ended May 2018, compared to 418 farm sales for the three months ended April 2018 (+6.0%), and 514 farm sales for the three months ended May 2017. 1,453 farms were sold in the year to May 2018, 18.8% fewer than were sold in the year to May 2017, with 4.0% more finishing farms, 1.7% fewer dairy farms, 36.3% fewer grazing and 34.3% fewer arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to May 2018 was $26,219 compared to $27,212 recorded for three months ended May 2017 (-3.6%). The median price per hectare fell 4.0% compared to April. . .
While most other sectors were liberalised in 1991, agriculture was not. Indian farmers arguably remain among the most unfree in the world.
Some claim India won’t be able to feed itself without the government playing a hands-on role in agriculture. But countries like New Zealand and Australia with liberalised agriculture have become more productive. Each Australian farmer produces enough to feed 600 people, 150 at home and 450 overseas. Liberalisation of agriculture in 1991 in India could well have made us a middle-income nation by now. Instead, our small farmers remain under chronic stress.
Another argument, sometimes made, is that farmers are frequently seen to agitate for government support. That’s not necessarily true. Farmer organisations like the Kisan Coordination Committee and Shetkari Sangathana have for decades opposed government intervention in agriculture. After their leader Sharad Joshi passed away in 2015, new leaders like Anil Ghanwat have vigorously argued for the government to leave farmers alone. . .