Hort strong but uneasy – survey – Pam Tipa:
Positive sentiment still prevails across horticulture, but Government policies are weighing on the minds of growers.
So says Hayden Higgins, Rabobank horticulture senior analyst. He was commenting on results of Rabobank’s early September confidence survey of 59 horticulturalists (see sidebar for details).
The results saw only minor shifts, some up and some down, in results pertaining to their own businesses. . .
Farmers need empowerment – Jacqueline Rowarth:
Reducing stock numbers and increasing legislation is not the way to empower farmers – or attract newcomers to the sector, writes Dr Jacqueline Rowarth.
People hearing the media coverage of farmers under stress can be forgiven for wondering why the farmers are so worried.
After all, they have been told repeatedly that they can reduce their environmental impact by reducing stock numbers, and that doing so will increase farm profitability as well. . .
Fonterra directors Donna Smit and Andy Macfarlane have been returned to the co-op’s board after retiring by rotation.
Shareholders Scott Montgomerie and Ellen Bartlett were elected unopposed to the directors’ remuneration committee and Ian Brown was elected unopposed as the Fonterra farmer custodian trustee, Fonterra said.
All successful candidates will take office at the close of Fonterra’s annual meeting in Invercargill on Thursday. . .
Meat processor still shut down – Sally Brooker:
Oamaru Meats is still working through the problems that forced it to shut down in September.
The company, owned by China’s BX Foods, stopped all processing after access for its beef to China was suspended.
Director Richard Thorp said about 140 staff were stood down while managers worked with New Zealand and Chinese authorities to regain the lost access.
A Ministry for Primary Industries spokesman said the suspension was not related to food safety issues and applied “only to Oamaru Meats and not to exports from any other New Zealand meat establishments”. . .
Naked and afraid: breeding for shedding sheep – Nicola Dennis:
I have written before about how much we love our shedding sheep. We love our Wiltshires from a distance because they never really need any hands-on work. Wiltshires don’t need shearing, dagging or tailing.
Our Wiltshires were “bred up” from minimally shepherded Perendales by the previous occupants of our land. They stag leap over fences at the very sight of us. Because of this, we have also discovered that we can forgo drenching and almost all other forms of handling. From my window, I can see the ewes roaming over the hills in the distance with troupes of energetic lambs bouncing behind them. That is about as close as I will get until it is time to draft the lambs for their big OE. . .
Livestock farmers feel “under siege” from a barrage of negativity over climate change, agricultural emissions, healthy diets and veganism – and they urged a more balanced discussion about more sustainable meat production.
In recent months, the under-fire industry has been highlighted as a key component of agriculture’s greenhouse gas emissions, sparking discussions on the global impact of farm animals on the environment, and debates about whether meat-free diets could be part of the solution to global warming.
It added to the ethical arguments of a vocal vegan movement, endorsed by influential celebrities like Formula One driver Lewis Hamilton, who recently sparked controversy by saying adopting a vegan diet is the “only way to truly save our planet”. . .