Rural round-up

27/05/2015

Olive harvest underway:

The olive industry is welcoming a new processing plant opened in Wairarapa over the weekend.

The Olive Press in Greytown was opened by Primary Industries minister Nathan Guy yesterday, and was expected to be busy over the coming months as growers in Wairarapa and Hawke’s Bay prepared to begin the olive harvest.

When we spoke to Olive New Zealand’s president Andrew Taylor he was overlooking snow in Napier this morning, which he said was unlikely to affect the trees. . .

Border clearance levy welcomed:

Beef + Lamb New Zealand and the Meat Industry Association are welcoming a border clearance levy, signalled in the Budget 2015 announcement by the Government.

From the start of next year, passengers coming in and out of New Zealand will pay around $16 (inwards) and $6 (outwards) for those departing New Zealand.

Beef + Lamb New Zealand Chief Executive, Dr Scott Champion said this was an action the organisation had been asking government to consider for some time and so it was good to see some form of user pays applied to those who pose a potential biosecurity risk to New Zealand’s agriculture sector. . . .

MPI risks loss of focus on food safety and biosecurity – Allan Barber:

Most people would almost certainly see the primary role of Ministry for Primary Industries as the protection of New Zealand’s biosecurity, food safety and primary production. The creation of MPI was designed to meet a number of objectives, one of which, probably the most important, must surely have been to ensure a world class agency to deliver this priority.

Since 2012 there has been an increased focus on a series of policy initiatives which appear to the outside observer to be in danger of taking precedence over the core function on which our agricultural sector’s prosperity and survival depend. A reading of the 2013 and 2014 Annual Reports confirms the importance the department attributes to the protection role, but it is only one of a number of business areas which receive equal precedence. . .

Passion2Profit officially joins Primary Growth Partnership:

Deer Industry New Zealand (DINZ) and the Ministry for Primary Industries (MPI) have announced today that a new Primary Growth Partnership (PGP) programme, Passion2Profit, will officially begin.

The contract has just been signed for the $16 million, seven-year programme, which is intended to be a game-changer in the production and marketing of venison, delivering $56 million in extra revenues a year from the end of the programme.

Speaking from the Deer Industry annual conference today, DINZ Chief Executive Dan Coup says it’s exciting to be able to begin work on this venture. . .

Minister welcomes new venison PGP programme:

Primary Industries Minister Nathan Guy has welcomed the formal start of a new Primary Growth Partnership (PGP) programme involving the deer industry.

“’Passion2Profit’ is a seven year programme which aims to deliver economic benefits of $56 million per year in additional industry revenue by the end of the programme,” says Mr Guy.

“The partnership between Deer Industry New Zealand (DINZ) and the Ministry for Primary Industries will set the groundwork for major improvements in the production and marketing of New Zealand venison. . .

UC Forestry part of new multi-million forestry industry research:

The University of Canterbury is part of a new $14 million, seven year collaborative research effort aimed at maximising the value and export earnings of the forestry industry.

The Government recently announced it will invest the research funding in the effort, to be matched dollar for dollar by the forestry industry. The programme will be led by industry-operated entity Future Forests Research, in collaboration with Scion, UC, and the New Zealand Dryland Forests Initiative. The Government funding is provided through the Ministry of Business, Innovation and Employment’s Research Partnerships Programme. Industry fiunding is being provided by Forest Growers Levy Trust and a number of leading forestry companies and Farm Forestry Association. . .

Trust provides funding for two initiatives to benefit New Zealand wine industry

The Cresswell Jackson New Zealand Wine Trust has awarded funding for two University of Otago projects, both designed to benefit the country’s wine industry.
 
The first was awarded to Associate Professor David J Burritt of the Department of Botany to undertake research concerning the process of extracting phenolics during the winemaking process. Professor Burritt said, “The wine industry is incredibly important to the New Zealand economy. We are very grateful to receive this grant, which will be used to support our research investigating the potential for pulsed electric fields (PEF) technology to be used in the New Zealand wine industry.” . . .

SSanford Reports Satisfactory Result and Marks Shift in Customer Focus in Six Month Result:

. . . Sanford Limited, New Zealand’s largest commercial fishing and aquaculture company, has recorded an 18.1% rise in its EBITDA in its interim report for the six months ending 31 March 2015. EBITDA increased to $33.9m from $28.7m for the same period last year. Profitability was affected by one-off impairment charges with respect to Sanford’s fleet and plant and equipment at the Christchurch mussel processing plant. Net profit after tax for the six months was down 18.3% from $11.7m in 2014 to $9.6m for the current half year.

Sanford CEO Volker Kuntzsch says the result is satisfactory, given the challenging conditions faced in international markets. “In particular, in the last three months of the period, we have seen improving results. The team has worked really hard to lift our revenue. Initially, the period was marked by lacklustre sales for a few months, primarily due to weak currencies and political upheaval in some of our important export markets.” . .

2013 vintage wines “amongst the greatest red wines produced in New Zealand”:

GIMBLETT GRAVELS® 2013 Annual Vintage Selection revealed

The sixth year of this initiative from the Gimblett Gravels Winegrowers Association (GGWA), the Annual Vintage Selection serves as a unique snapshot of a particular vintage and helps to chart the evolution of GIMBLETT GRAVELS® wines on a vintage by vintage basis.

The highly acclaimed palate of Sydney based Master of Wine Andrew Caillard MW has been the independent selector for all six vintages, 2008-2013, inclusive. The 2013 selection was the most comprehensive yet, with a record 46 GGWA members’ wines submitted for selection. . .

Taranaki-based AgriPeople are your rural recruitment and People Management experts:

Working with agricultural employers and employees, AgriPeople focus on creating lasting relationships by using practical tools and applying a practical approach.

AgriPeople is made up of a stellar group of highly professional consultants and administrators. “Our consultants all continue to grow through professional development,” says Racquel Cleaver, Consultant and Director of AgriPeople. . .


Rural round-up

15/03/2015

Farmax conference to focus farmers and rural consultants on 2025 export goals:

Decision support software company, Farmax, believes it has a key tool pastoral farmers can use to help the agriculture industry achieve its goal of doubling exports by 2025. The company’s 2015 conference will focus on helping farmers and rural consultants gain confidence in the tools they need to achieve this objective.

Minister for Primary Industries Hon Nathan Guy will open the conference at Mac’s Function Centre in Wellington on 7-8 May.

Beef + Lamb New Zealand chief executive Dr Scott Champion, OVERSEER general manager Caroline Read and Landcorp Farm Operations general manager Graeme Mulligan will also present over the two-day event. . .

Forestry leases returned to Māori owners:

Associate Primary Industries Minister Jo Goodhew joined Māori owners and the community in Northland today to celebrate the surrender of a 740 hectare forestry lease.

The ceremony included the felling of the final trees to mark the end of what was originally a 99 year Crown lease. The trees are to be replanted by the landowner, Parengarenga A Incorporation.

“Partnership between the Incorporation and the Crown has been important to the development of forestry in the Far North,” Mrs Goodhew says. “By stabilising moving sand on the Aupouri peninsula this once unproductive land has been developed into a productive forest. . .

Drought may bite olive harvest:

A Wairarapa olive grower says the extremely dry conditions are taking a toll on trees and will bite into this year’s harvest.

Last year a record olive harvest was recorded in many parts of the country, helped by hot, dry summer conditions.

Olive New Zealand’s president, Andrew Taylor, said it was too early to say what this year’s harvest would be like from region to region, although it was likely that some growers will get lighter crops than the record amount last year.

But grower Ray Lilley, who owns White Rocks Olives at Martinborough, said the weather conditions this season would reduce the harvest, especially on younger trees. . .

Open Country posts record annual profit on surge in sales, sees ‘strong’ 2015:

(BusinessDesk) – Open Country Dairy, the dairy manufacturer controlled by Talley’s Group, reported a record profit for 2014 as revenue growth outpaced rising cost of sales, and said it expects a “strong” result in 2015.

Profit was $29.8 million in the 12 months ended Sept. 30, 2014, from $18.2 million in a 14-month period a year earlier, according to the Auckland-based company’s annual report. Open Country changed its balance date to Sept. 30 from July 31 in 2013.

Sales jumped to $908 million from $635 million, while cost of sales rose to $858 million from $597 million, allowing the company to increase gross profit by 31 percent. The 2014 year took in a season in which farmers received a record payout for their milk, while global dairy prices tumbled in the second half from near their highest levels in seven years. . .

Steak of Origin Underway:

Beef farmers nationwide are waiting in anticipation to see if their steaks will be named amongst the best in New Zealand.

The Beef + Lamb New Zealand Steak of Origin competition, supported by Zoetis, received over 300 entries from farmers, retailers, wholesalers and foodservice suppliers hoping to take out the title of the nation’s most tender and tasty steak.

Entries will now go on to be scientifically tested at Carne Technologies with colour and tenderness results determining the top 20% from each class, which will be announced as semi-finalists. . .

 

Villa Maria named fourth most admired wine brand in the world and first in New Zealand:

Today, Drinks International, one of the most trusted and respected global drink journals, named Villa Maria as the fourth most admired wine brand in the world, the only New Zealand winery to make the top 10 list. More than 200 of the world’s top masters of wine, sommeliers, educators and journalists took part in the annual poll, which pits wine brands from all regions, styles and qualities against each other.

The Academy of Masters of Wine, sommeliers, educators and journalists were tasked with critiquing and recognising the ‘Most Admired Wine Brands’ in the world and measured against the following list: . .


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