Rural round-up

28/01/2020

Farmers face ‘catastrophic’ costs in coming years, despite all sectors performing well – Bonnie Flaws:

Farmer morale is low, despite record highs for commodity prices last year, farmers say.

Lamb, beef, forestry and fruit all saw record prices in 2019, and 2020 got off to a good start with milk prices up 2.8 per cent.

But the sheer amount of challenges “coming down the line”, from regulation like the zero carbon bill and freshwater management policies, to restricted lending from banks has resulted in low farmer confidence and morale, Canterbury dairy farmer Jessie Chan-Dorman said.

“Yes, it’s a really good milk price, but most of us will be paying down debt and consolidating. There won’t be the growth we’ve seen in previous years.” . . 

Drought conditions on the horizon with pockets of extremely dry weather in Waikato – Sharnae Hope:

The country’s biggest dairy region is facing the first signs of a “green drought” after a spell of limited rain for the last couple of weeks.

With summer weather finally in full force temperatures are expected to rise and soil moisture levels plummet throughout Waikato and Northland, NIWA say.

While much of the region still has green paddocks, Northern Waikato and Coromandel/Peninsula have entered very dry to extremely dry conditions.

Waikato Federated Farmers president Andrew McGiven said it’s not unusual for this time of year, but if it continues into late February farmers will be concerned. . . 

Hailes a meat man to the bone – Neal Wallace:

Danny Hailes has had plenty of variety in his 27-year career with Alliance but it now reaches a new level with his elevation to livestock and shareholder services manager. He talks to Neal Wallace.

WHEN Danny Hailes looks back over his meat industry career he quotes one statistic he says reveals much about the capability of New Zealand sheep and beef farmers.

In 2004 Hailes managed the company’s newly bought and renovated Dannevirke plant where the average weight of lambs processed that season was 15.5kg.

Seven years later in his last year managing the Pukeuri plant north of Oamaru the average weight of lambs processed was over 18kg. . . 

2020 the year of ‘New-Gen’ ag – Dr Jacqueline Rowarth:

Could 2020 be the year of New Zealand ‘generative agriculture’? 

A new thought for the New Year – New Zealand ‘generative agriculture’… or New-gen, for short.

New-gen captures New Zealand’s approach to the soil-plant-animal-environment continuum that makes up agriculture: animals have been moved in herds or flocks around the farm or station, enabling them to graze the pasture at its optimum quantity and quality and return dung and urine to the soil in situ. Earthworms have been introduced to enhance organic matter incorporation into the soil and water has been applied in some areas to overcome drought. The result is that organic matter has been maintained or increased.

Efficiencies developed over the past 100 years have been based on science, informed by research, and honed by farmers. . . 

Rabobank climbs rural loans ladder – Nigel Stirling:

Rabobank has leapfrogged ASB to become the country’s third largest rural lender in yet another sign the Australian banks are backing off lending to farmers.

The Dutch bank had $10.7b on loan to farmers at the end of September, behind ANZ with $17.4b and the BNZ with $14.1b, official figures show.

ASB, which is culling jobs at its rural lending division as it sets itself for a slow-down in lending growth, slipped to fourth place with $10.6b of rural loans. Westpac rounded out the top five with loans of $8.6b.

The switch in rankings follows a strong period of lending growth for Rabobank at the same time as three of the four Australian-owned banks throttled back their lending to the sector. . . 

Veganism may not save the world but healthier animals could – Jeff Simmons:

At this month’s Golden Globes, the meal got almost as much attention as the movies with award-winner Joaquin Phoenix and other celebrities touting veganism as a path to saving the planet. The event’s meatless menu created a lot of buzz and critics gave the effort mixed reviews.

I’m a big proponent of reducing our impact on the environment and I applaud people who want to be part of real change. We face big challenges and it will take all of us working together. If there’s one thing I can absolutely agree with Joaquin on, it’s that we should be talking about animals and their impact on our world. But his storyline is missing the bigger picture. Let’s make sure the facts don’t hit the cutting room floor.  . . 

 


Rural round-up

31/03/2019

We cannot take food supply for granted – Neal Wallace:

News the Government will protect elite soils is welcome but by no means signals the resolution of broader challenges facing land use and the productive sector.

Land Squeeze Dinkus 1As reported in Farmers Weekly’s Land Squeeze series, the Ministry for the Environment has started the process of preparing a national policy statement for high-value soils, which will be finalised after consultation later this year.

That protection is needed because urban sprawl and lifestyle blocks swallow up to 100,000 hectares a year including Auckland paving 10,500 hectares of high-quality soil in the last 35 years.

Domestic food demand will only increase as New Zealand’s population is expected to hit five million in 2020 and 5.5m in 2025 while demand will also rise from an ever-expanding global population. . . 

Spud family name’s on the packet – Tim Fulton:

James Bowan grows potatoes for a nationwide paddock-to-packet potato chip brand.  Nearly a decade after the business started he’s still happiest in the paddock. Tim Fulton reports.

The Bowan family farms more than 600ha at Orari in South Canterbury. Down the road at industrial Washdyke, in the slipstream of Timaru, the family also runs the Heartland chips processing plant.

Fallgate Farm includes 250-odd hectares of spuds, 320ha of combinable cereals,150ha of grass seed and a few other bits and pieces, especially seeds.

It adds up to a lot of business from farm to shop shelf but James isn’t bothered with the trappings of corporate hierarchy. . . 

Action groups following different paths – Sally Rae:

More than 900 farmers have signed up to the Red Meat Profit Partnership (RMPP) Action Network to help make their farming businesses more productive and profitable.

Each of the Action Groups involved chose a different pathway in the search for solutions to the challenges they faced.

Four action groups in the Milton and Lawrence districts had a lot in common, both in their origins and their goals.

They grew out of two large discussion groups of sheep and beef farmers running in these areas for several years before the RMPP programme kicked into action.

The common link between all four was Simon Glennie, a sheep, beef and deer farming consultant with AbacusBio. . . 

Fonterra’s new management team gives hope – Sudesh Kissun:

Waikato Federated Farmers president Andrew McGiven is happy to see Fonterra back in the black.

He hopes that changes heralded by the new management team signal the start of “some green shoots” for the co-op.

“As a Fonterra farmer I am happy to see that they have posted a net profit and I am happy with some of the rhetoric from board and management about the consolidation of the business,” he told Dairy News. . . 

Support for biosecurity levy:

A big majority of 1794 submissions received by DairyNZ on the biosecurity response levy were supportive.

Sixty-one percent of submissions from farmers backed DairyNZ managing the levy on their behalf and raising the maximum cap to 3.9 cents/kgMS. That totalled 1088 supportive submissions and 706 against.

“We appreciated the candid conversations and the opportunity to discuss not just the proposed levy, but also DairyNZ more widely,” DairyNZ chair Jim van der Poel says in a letter to farmers. . . 

Win proves area’s wine can age well: manager:

Wild Earth Wines’ success at the Royal Easter Show Wine Awards earlier this month proves Central Otago wines can age gracefully, marketing and sales manager Elbert Jolink says.

The boutique winery in Cromwell won the Best Pinot Noir trophy of the show during the formal awards dinner in Auckland on March 9.

Mount Pisa winery Ata Mara won both a gold medal and the Red Badge Security Champion Riesling trophy for its Central Otago 2018 Riesling. . . 

 


Rural round-up

27/02/2019

South Canterbury’s Opuha Dam an example for the country – Joanne Holden:

Opuha Dam is a water storage “success story” National MPs would like to see adopted around the country.

The 20-year-old dam was the first stop on Friday for National’s Primary Industries Caucus Committee – hosted by Rangitata MP Andrew Falloon – as they toured Mid and South Canterbury’s primary industry spots.

On the trip were MPs Nathan Guy, Jacqui Dean, Matt King, Hamish Walker, and List MP Maureen Pugh, who also visited Heartland Potato Chips in Washdyke, the Managed Aquifer Recharge in Hinds, and spoke to South Canterbury community members about the future of primary industries. . .

 

Farm conflicts in tourist hotspot – Neal Wallace:

A billionaire lives on a lifestyle property on one side of Chris and Emma Dagg’s Queenstown farm. On the other is a multi-millionaire.

Land Squeeze Dinkus 1The exclusive Millbrook Resort is nearby and actor Tom Cruise was a neighbour while filming in New Zealand.

The Daggs’ 424ha farm in the Wakatipu Basin between Queenstown and Arrowtown includes some of NZ’s most sort after land for residential development.

A short drive from Queenstown, the rural setting provides a desirable place for the rich and famous to live, putting pressure on landowners in a region short of land, houses and sections. . . 

Rain in Waikato a good start – more please, farmers say:

Rain in Waikato was good news for farmers but more is needed to keep the threat of drought at bay. 

Until the weekend, the region had only received 0.4 millimetres of rain leaving soil moisture levels dangerously low. 

Federated Farmers Waikato president Andrew McGiven said the 10 millimetres of rain received over the weekend “was a good start”.  . . 

Lanercost open to all farmers – Tim Fulton:

The first Future Farm is contributing to the rehabilitation of a bruised Canterbury farm and community. Tim Fulton reports.

Visitors to Lanercost can see its potential as a sheep and beef demonstration farm, the lessees say.

The North Canterbury hill country property near Cheviot is 1310ha modelled on a farm at Lincoln that has allowed the dairy industry to assess innovation.

Farmer Carl Forrester and Mendip Hills manager Simon Lee have a lease to run the 1310ha Lanercost in partnership with Beef + Lamb New Zealand and Lanercost’s owner, the T D Whelan Trust. . .

Loneliness in farming community is ‘heart-breaking’, police officers say

Police officers have highlighted how ‘heart-breaking’ it is to see some farmers suffer from extreme loneliness and isolation. The issue of loneliness in the farming community has been highlighted by Dyfed-Powys Police, who have a small team of specialist rural officers. PC Gerwyn Davies and PCSO Jude Parr are working closely with mental healthy charity the DPJ Foundation. They have referred several farmers to the charity for counselling and mental health support. . . 

Soil ecologist challenges mainstream thinking on climate change – Candace Krebs:

How cropland and pastures are managed is the most effective way to remedy climate change, an approach that isn’t getting the attention it deserves, according to a leading soil ecologist from Australia who speaks around the world on soil health.

“Water that sits on top of the ground will evaporate. Water vapor, caused by water that evaporates because it hasn’t infiltrated, is the greenhouse gas that has increased to the greatest extent since the Industrial Revolution,” said Christine Jones, while speaking at the No Till on the Plains Conference in Wichita in late January. . . 


Rural round-up

23/02/2019

Rural sector gives thumbs down to capital gains tax – Jamie Gray:

The rural sector has given an unequivocal thumbs down to the Tax Working Group’s recommendation to bring in an comprehensive capital gains tax.

The group has recommended the Government implement a capital gains tax – and use the money gained to lower the personal tax rate and to target polluters.

The suggested capital gains tax (CGT) would cover assets such as land, shares, investment properties, business assets and intellectual property. . . 

Fonterra farmers frustrated with DIRA – Hugh Stringleman:

The Fonterra Shareholders’ Council has called for an end to open entry to the co-operative and a clear path to dairy industry deregulation.

In its submission to the Ministry of Primary Industries review of the Dairy Industry Restructuring Act the council also called for an end to access to regulated milk by other export processors.

Goodman Fielder should be entitled to buy Fonterra milk for domestic purposes only, the submissions said.

Council chairman Duncan Coull also called for all other dairy companies to be required to publish their milk prices in a standardised form. . . 

Wool levy vote welcomed, but clear plan preferred – Ken Muir:

While farmers and industry leaders welcomed news that the Federated Farmers Meat and Wool Council voted last week to support a compulsory wool levy on wool producers, there was a clear preference for any such levy to be applied on the context of a robust business plan.

”We’ve had lots of different levies over the years for the industry and at the end of the day farmers saw very little return,” Waikoikoi farmer Blair Robertson said.

”Going forward we have to make sure the money gets to where it needs to be – marketing and promoting wool products to end customers.”

He said in the past bureaucracies had grown around the sector which chewed through millions of dollars while providing very little in return. . . 

Sexist comments on job ad damage New Zealand’s image, farmers warn – Esther Taunton:

Sexist responses to a backpacker’s job ad are a blow to New Zealand’s image and to an industry already struggling to find good workers, farmers warn.

Finnish traveller Mari Vahanen advertised on a farming Facebook page, saying she was a hardworking farmhand or machine operator.

The post received 1600 responses, but most of them focused on Vahanen’s appearance rather than her employment prospects.

Tararua dairy farmer Micha Johansen said the comments were a bad look for New Zealand’s agricultural sector and the country in general.  . .

Waikato farmers encouraged to plant trees to protect stock from summer heat – Kelly Tantau:

With temperatures soaring above 30 degrees in Matamata-Piako, a thought can be spared for the district’s livestock.

Cows prefer cooler weather, Federated Farmers Waikato president Andrew McGiven said, but farmers are doing well in ensuring their stock is protected during the summer season.

“Animal welfare and animal husbandry is probably the number one thing, because that’s what is earning you your income, so protecting and looking after them, but also looking after staff as well,” he said. . . 

Ninety seven A&P shows beckon – Yvonne O’Hara:

Geoff Smith attends as many A&P shows as he can during the season and there are 97 of them.

In his third year as the New Zealand Royal Agricultural Society’s (RAS) president, he spends time finding ways to ensure the shows remain relevant to their communities, as well as building relationships with other rural and civic organisations.

He is in Central Otago this week to go to the Mt Benger, Central Otago and Maniototo shows, as well as attending the society’s southern district executive meeting in Tapanui on Sunday. . . 

NZ company helping write global cannabis industry standards:

Ruatoria-based Hikurangi Cannabis Company has been in Rome this week participating in an international standards setting meeting for the cannabis industry. The meeting included recommended changes to the way cannabis is defined in both legal and scientific terms.

ASTM International, a global industry standards body with 30,000 members worldwide representing more than 20 industry sectors held a workshop in Rome under its technical committee D37 on Cannabis. The group of 600 industry experts are working to develop standards for cannabis products testing and production processes across the globe.

The group aims to meet the needs of the legal cannabis industry by addressing quality and safety issues through the development of classifications, specifications, test methods, practices, and guides for cultivation, manufacturing, quality assurance, laboratory considerations, packaging, and security. . . 


Rural round-up

11/06/2018

Good farm practice plan launched – Richard Rennie:

A plan to put the entire primary sector on the same environmental page might set the scene for a wider industry plan encompassing greenhouse gas emissions, animal welfare, labour rights and sustainability.

A high-profile collective including DairyNZ, Beef + Lamb NZ, regional councils, Horticulture NZ and Irrigation NZ and the Environment and Primary Industries Ministries this week oversaw the launch of the Good Farming Practice Action Plan. . . 

Wiping out Mycoplasma bovis is a shot worth taking – Andrew McGiven:

So, it’s been nearly two weeks now since the Ministry for Primary Industries (MPI) announced the decision to continue to pursue Mycoplasma bovis eradication.

This decision was greeted with some relief by many farmers as it gave us all some clarity and reduced some of the Chinese whispers happening around the regions.

But there are plenty of farmers who are confused by this verdict and what the potential consequences may be for their businesses.

What I hope to provide here is some of the reasoning behind the decision that was reached and why it has been supported by all industry bodies and levy paying groups. . .

New Zealand gets it right – David Beggs:

NEW Zealand has just announced it will cull about 150,000 cows in order to eradicate Mycoplasma bovis, a disease that is hard to diagnose and which is well established in most of the world.

It’s not a nice disease to have on your farm. While there are no human health issues, Mycoplasma can cause a wide range of diseases and when it does, they don’t respond well to treatment. In a farm with no immunity, disease rates can be very high. There are major problems with production loss from mastitis, arthritis, pneumonia, abortion and more. Not to mention the stress caused to farm staff or the animal welfare implications of high disease levels. But our experience, and that overseas, shows that as time goes on, the herd builds up an immunity and disease levels become low in unstressed animals. . .

Nation figures the Fieldays wide influence beyond farms – Hugh Stringleman:

Thirty eight permanent staff members, up to 10 temporary workers including interns and 300 volunteers make the National Fieldays happen, National Fieldays Society chief executive Peter Nation says.

Most of the volunteers do shifts on all four days and have done so for many years, being very valued members of the Fieldays Family, he said.

On site this week will also be more than 100 emergency service personnel and employees of contractors like Allied Security.

Nation said more than 9000 people were inducted into health and safety, of which 2500 put themselves through the online induction. . .

Recommended by ‘I wouldn’t be drinking that water’: Poo dumping plagues Waikato – Katrina Tairua:

A Waikato farmer is worried truck drivers are dumping stock effluent on a road, next to a stream supplying drinking water to hundreds of people.

Others are also worried effluent discarded on roads could hinder efforts to stop Mycoplasma bovis from spreading in the region.

Marcel Hannon said he had, on multiple occasions, witnessed effluent being dumped on Waterworks Road, a rural route between Te Miro and Morrinsville. . .

Massive fund manager BlackRock reveals 5 per cent holding in a2 Milk:

One of the world’s biggest fund managers has emerged as a significant shareholder in a2 Milk with a 5.03 per cent stake.

In a notice to the NZX, New York-headquartered BlackRock said recent purchases had taken it from 4.99 per cent to over the 5 per cent threshold, thereby requiring it to declare its stake.

A2 Milk earlier this year become New Zealand’s largest listed company by market capitalisation after announcing another bumper profit and the formation of a joint venture with the world’s biggest dairy exporter, Fonterra. . .

Loro Piana: the world’s most majestic wool :

Noted for their soft wool coats, Merino sheep are everywhere in Australia and New Zealand, and they account for more than 50% of the world’s sheep population. The thing that sets Australian/Kiwi Merino apart from wool produced in northern climates is its superfine quality, however not all Merinos are superfine.

To qualify as superfine, the wool fibres need to be 19.5 microns or less – 
a micron being a thousandth of a millimetre (the average human hair is about 60 to 70 microns). In short, the smaller the fibre, the softer and
 more comfortable it is against the skin, hence the allure for luxury brands. While Australia is home to around 75 million sheep, only 18 million produce wool finer than 19 microns. In New Zealand, there are 32 million sheep, but only a modest 2.2 million of them yield fibre under 21 microns. . .

 


Rural round-up

21/05/2018

Disease reaches ‘crisis point’ – Annette Scott:

Mycoplasma bovis has reached crisis point and it’s time the Ministry for Primary Industries handed it back to farmers and support them to manage it, Mid Canterbury dairy farmer Frank Peters says.

The Peters family last week had 450 of their 1400-cow herd trucked to slaughter after just one cow tested positive for the cattle disease, now running rampant across the country.

Peters believes a lack of knowledge about M bovis is the biggest threat the disease poses to the dairy industry. . .

Farming and the Fight Against Climate Change – Veronika Meduna:

Climate friendly sheep could soon be romping around as part of the national flock as farmers take action to help reduce the carbon footprint of agriculture.

As the interim climate commission begins its work, one of its most controversial tasks is to determine how agricultural greenhouse gas emissions could be included in the Emissions Trading Scheme. At the same time, farmers have an increasing number of options to curb emissions.

On a farm south of Invercargill, a small flock of ewes that burp less methane – a potent greenhouse gas that makes up 76 per cent of emissions from the primary sector – is part of a research project to mitigate agricultural emissions. . . 

Tukituki catchment project aimed at curbing N-leaching big challenge :

A project aimed at determining how Tukituki catchment farmers will operate under new nitrogen leaching targets has found significant changes will have to made to achieve the reduced levels.

The Hawke’s Bay Regional Council’s Plan Change 6 outlines Land Use Capability (LUC) nitrogen leaching rates for all farms, depending on their physical characteristics and attributes, that have to be achieved by May 2020.

Farmers unable to reach these rates could apply for resource consents provided they stay within 30 per cent of the prescribed rate. . .

Farmer plea to politicians: talk to us not at us – Andrew McGiven:

It certainly is an interesting time to be a farmer now and not necessarily for all the right reasons.

The declaration from Environment Minister David Parker that regulation is his chosen path for dealing with intensive dairying is just the latest salvo from this government that principles and ideology reign supreme over co-operation and common sense.

This comes on top of the Green element of the coalition doing all it can to include agricultural animal emissions in an Emissions Trading Scheme (ETS), uncertainty around the Tax Working Group and the potential requirements that Plan Change One Healthy Rivers will heap on us.

I am not surprised to see so many farms on the market right now. . .

Technology is getting CRISPR –  Daniel Kelley:

The future of farming just got a lot brighter.

On March 28, U.S. Secretary of Agriculture Sonny Perdue announced that his department won’t add a new layer of regulations to crops that scientists have enhanced through a cutting-edge method of selective breeding. This wise decision will encourage innovation, helping producers and consumers alike—and it even holds the potential to usher in the next great revolution in food.

After half a century of farming in Illinois, I’ve endured every kind of challenge, from droughts, floods, and diseases to insect invasions and weed infestations. But what I’ll remember best about my career—and the thing for which I’m most grateful—is the stunning technological progress. Today, we have hybrid seed corn that delivers bumper crops, computer databases that overflow with information, and precision agriculture driven by satellites in the Global Positioning System. Compared to what I knew as a boy, these are incomprehensible, head-spinning technologies. . . 

Crop disease: waging modern war against an ancient foe – John Ward:

The problem of world hunger is complex and the threats to our global food supply are many. They include growing populations, loss of arable land, dwindling water supplies, and climate change.

As if these present-day challenges weren’t enough, there is another – far older – adversary that farmers have grappled with for centuries. Crop disease.

Crop losses due to pests and plant pathogens continue to rob world markets of much needed food and cost farmers billions of dollars every year.

But innovators like Ad Bastiaansen, believe that modern information technology might finally help turn the tide of battle against this ancient foe. . . 


Rural round-up

05/03/2018

Upset farmers still in the dark – Annette Scott:

Farmers desperately seeking answers feel they have been left in limbo as the cattle disease Mycoplasma bovis takes hold and still the Ministry for Primary Industries (MPI) says it has no clear idea how it got here.

The ministry has confirmed the outbreak could cost $100 million in tracking and tracing the spread of the disease and paying compensation to farmers. It initially budgeted for $35m.

With too many gaps and too few answers farmers are understandably anxious about whether the Government is going to eradicate it, Federated Farmers dairy chairman Chris Lewis said. . . 

Healthy Rivers plan drags out – Richard Rennie:

Waikato farmers have found an upside in the continuing delays plaguing the Healthy Rivers plan and believe critical dates in it might be pushed out beyond the original timeframe.

Despite being notified in October 2016 the plan was derailed late that year when Hauraki iwi objected to part of the catchment being included, subject to that iwi’s claim over its ownership.

That required the plan to be effectively split with the 12% or 120,000ha of the catchment affected by the claim becoming subject to negotiation between iwi and the council on Healthy Rivers conditions, before being re-notified.

But Waikato Federated Farmers president Andrew McGiven said farmers are conscious the plan has some specific dates in it requiring them to submit nitrogen reference points by March next year. . . 

Higher meat yield from Beltex breed – Nicole Sharp:

Former Invermay head Dr Jock Allison, his wife Hilary and Canterbury farmer Blair Gallagher had the Beltex breed on show at this year’s Southern Field Days.

Together with farm adviser John Tavendale, and their families, the group is behind Beltex New Zealand, which has brought the breed to New Zealand.

”They’re a double-muscled Texel, with higher meat yield, bigger eye muscle areas, bigger legs. It’s all a plus in terms of meat production,” Dr Allison said.

The breed was imported from the UK, and was originally from Belgium and Holland. . . 

Mānuka honey definition could change if new science is developed – Gerard Hutching:

The definition for mānuka honey may be revised if fresh science shows the need, Ministry for Primary Industries director-general Martyn Dunne says.

MPI first announced the definition on December 11 last year but beekeepers objected to an aspect of the definition that required a kilogram of monofloral or multifloral honey contain at least five micrograms of  2′-methoxyacetophenone (known as 2 MAP).

They threatened legal action, claiming it would cost the industry $100 million. . . 

Live goat exports to Asia in demand – Yvonne O’Hara:

More pure and composite meat goats are needed to fill four planned shipments of live goats and goat meat to Asian clients in the next few months, says Shingle Creek Chevon partner Dougal Laidlaw, of Clyde.

As the market for live exports was competitive, he did not wish to say which countries or clients the goats were going to.

However, he wanted to hear from farmers who might be interested in supplying or rearing goats, both for live and meat export as well as for the domestic top end restaurant trade.

”It will be a struggle to get enough animals,” Mr Laidlaw said. . . 

What turns some law-abiding Canadians into smugglers? The high price of imported cheese. – Nate Tabak:

Clara is a college student in Toronto, and in a few days, she’s flying home to Paris to visit her family and friends. She also stopping at a fromagerie to buy some cheese to bring back to Canada, specifically Comté, a cousin of Gruyere made under strict rules in the French Alps. 

“It’s not gooey, and you know it’s not going to give a scent to your entire suitcase,” Clara says. Comté is also a lot cheaper in France. It’s easy to find at supermarkets for the equivalent of about $6 or $7 a pound. In Canada, it’s both a lot harder to find, and it’s usually at least $20 a pound.

Clara’s yearly ritual becomes a source of anxiety when she flies back to Canada and prepares to face a border officer — and that dreaded question: “Are you bringing in any food?” . . 

 


Rural round-up

13/01/2018

Seasonal labour a vital ingredient – Mike Chapman:

Research New Zealand recently conducted a survey reporting on the impacts of the RSE scheme, where it has directly enabled:

– The area under cultivation to expand consistently over the last three years.

– The employment of more permanent and seasonal New Zealand workers.

– A more stable workforce, with better and more productive workers.

RSE workers supplement other seasonal employees, and account for roughly one in five of all seasonal workers across the country. In areas where unemployed is very low, more RSE workers are employed, while in areas with higher unemployment, fewer RSE workers are employed. . .

Storm helped cure dry spell for Waikato farmers – Ruby Nyika:

The storm that battered the North Island last week left lasting damage for some.

But for farmers, the heavy dump of rain was magic.

The lengthy dry spell that preceded it had been stressful.

I think it’s been a bit of a relief for every farmer,” Waikato Federated Farmers president Andrew McGiven said. “Not for the poor townies having their holidays, but for farmers it’s been a relief to get some moisture back in the ground.” . .

MPI and dairy industry extend milk testing programme for Mycoplasma bovis:

The Ministry for Primary Industries (MPI) and its dairy industry partners have decided to extend the current Mycoplasma bovis milk testing underway in Canterbury, Otago and Southland into a national milk surveillance programme.

While there is no indication that the disease is present beyond the areas currently identified, checking for other possible regional clusters is essential to building a complete picture of the disease in New Zealand.

The programme will involve testing 3 milk samples from every dairy farm. One sample will be taken from bulk milk as part of the regular sampling process at milk collection. Farmers will also be required to provide 2 samples from ‘discard milk’ (milk unsuitable for collection, for example, from cows with mastitis). Mycoplasma bovis is more easily identified in milk taken from otherwise sick animals, which makes testing of the discard milk a valuable surveillance tool. . .

Concern about cattle disease in Hawes Bay – Jill Galloway:

Manawatū and Tararua dairy farmers are getting anxious about future outbreaks of Mycoplasma bovis after the disease was confirmed in Hawke’s Bay.

Farmers are looking more closely at the source of their feed supplies and where they graze their young stock.

Federated Farmers dairy chairman, Murray Holdaway said he hoped the Ministry for Primary Industries would be able to tell farmers more in the coming weeks.

“Not as many cows go to [Hawke’s Bay] as there used to be six to eight years ago, but it is always an alternative if things get really tight on the feed front, here.” . . 

Trans-Tasman war of words over ‘mānuka’ honey gets stickier :

Australia’s honey industry is calling for an armistice in the ongoing battle over use of the term “mānuka honey”, after Tasmanian producers claimed they produced it first.

The Australian Mānuka Honey Association says New Zealand apiarists should join forces with their Ocker cousins to peacefully assert Antipodean dominance over the global market.

Mānuka honey is produced by European bees feasting on the pollen of the plant Leptospermum scoparium – known here by its Māori name, mānuka. . . 

Celebrity farmer suggests badger caused death of sheep on viral social media post :

A celebrity farmer has caused a stir on social media after suggesting badgers killed his sheep.

Martin Irvine, who has appeared in BBC documentary This Farming Life, posted a photo on social media of his dead sheep with a gory wound.

Mr Irvine wrote on Facebook: “Badgers decided to have this ewe for Christmas dinner, she’s still alive for now. About time we were allowed to control this destructive vermin!” . .


Rural round-up

28/07/2017

Bug hunt stepped up with new test – Richard Rennie:

Antibiotic resistance of bacteria in the human population has been touted as one of the biggest risks to health in coming years, with the planet facing what the World Health Organisation describes as a “race against time” to develop new antibiotics. However, resistance in New Zealand’s farm production animal population remains low, and a new initiative will help paint a clear picture on where resistance risks really lie, and how to manage them. Richard Rennie reports.

The Dairy Antibiogram test is the result of a joint venture between Bayer and Morrinsville-based production animal research company, Cognosco. . . 

Town Talk: hello we need to connect  – Amy Williams:

Sometimes, when I’m serving dinner, I remind my children where their meat comes from.

My seven-year-old acts horrified, my five-year-old looks twice at her dinner and my three-year-old just doesn’t believe it.

The reality of living in the city means most of us don’t really have to think about where our food comes from.

There’s no arguing the rural-urban divide exists and researchers around the world have been pointing at this gulf between country producers and city consumers for years, often with a sense of dismay. . . 

Waikato Inc approach urged to tackle water issues  – Sudesh Kissun:

New Waikato Federated Farmers president Andrew McGiven is pushing for a united front to tackle water issues confronting the region.

The Te Aroha dairy farmer says Feds aims to get the best outcome for the rural sector under the Waikato Regional Council’s Healthy Rivers/Wai Ora proposed plan change 1. The council aims to improve water quality in the Waikato and Waipa river catchments.

Waikato Feds has at least 2000 members in dairy, sheep and beef, horticulture and forestry.

McGiven says he wants a “Waikato Inc” approach so that small rural towns reliant on agriculture also get to have their say.  . .

Every lamb counts on intensive Ida Valley farm  – Rob Tipa:

On a small Otago farm, every blade of grass counts, every stock unit has to produce a return and every lamb that survives is a bonus. Rob Tipa meets the winners of a special award for flock performance in the NZ Ewe Hogget competition.

The Ida Valley is famous for its weather extremes, from hoar frosts and sub-zero temperatures in winter to intense heat and parched landscapes in summer.

On a relatively small holding of just 182ha, the Evans family runs a surprisingly intensive operation for this region.

They winter 671 mixed-age coopworth ewes and 234 ewe hoggets and are finishing 219 rising one-year-old friesian-hereford and friesian-murray grey cross calves they buy in at four days old. Last season their cattle all sold at 18 months at an average carcassweight of 245kg. . .

What’s your future in dairying aged 20-0dd – Brent Love:

Brent Love, director farm enterprise at KPMG, explains how to make it in dairy for 20-somethings.

So you’ve got yourself here. Well done. With a bit of luck you’ve worked hard at secondary school, and may even have advanced to tertiary study or got started on some Primary ITO development.

You may have found out, through early mornings and time in a cowshed, that dairy farming is your future. Congratulations, you will do well. Many have been before you, but to be fair to you they haven’t actually been where you stand today. . .

Preventing burn-out during calving – Dana Carver:

Calving is one of the busiest times of year on farm, but it’s one of my favourites. The calves are the future of our herd and it’s exciting to see them arrive, grow and thrive.

We spend a lot of time and money to have a healthy herd, and every year they’re a bit healthier, the herd a bit closer to what we’re trying to achieve and that’s exciting.

But it’s also full-on. Hopefully you and your team managed to take a break at the end of the last season so you were able to start the new season recharged.

However, that break can quickly seem like a distant memory as the thick of calving sets in. Sustaining energy levels over the calving season is essential and there are some simple things you can do to achieve this. . .


Rural round-up

07/04/2017

NZ could miss out on gene-editing revolution – Richard MacManus:

Is the gene editing revolution passing New Zealand by?

New Zealand is a proudly GE-free country, meaning it is illegal to produce or sell genetically engineered foods here. There are some exclusions for processed foods that have imported GE ingredients, like soy or corn flour, but they must be approved by a local authority and clearly labelled. However, there is zero tolerance for GE in fresh foods – including foods bound for export. Considering that New Zealand’s “clean green” brand is a key part of our export trade, it makes sense that GE foods are treated with caution here. But are we being too conservative, given that a new technology called CRISPR is opening up opportunities for both our economy and our environment.

CRISPR (pronounced crisper) has made gene editing nearly as simple as editing a website. Tools like CRISPR-Cas9 allow scientists to edit parts of a genome by removing, adding or altering sections of its DNA sequence. It is truly a brave new world. . . 

Objective carcase measurement – essential or just nice to have Allan Barber:

Objective carcase management (OCM) appears to be the holy grail for Meat and Livestock Australia judging by its plan to seek A$150 million from the Australian government to fund the installation of Dual Energy X-ray 3D carcase grading technology (DEXA) in up to 90 slaughterhouses, intended to roll out this year. The loan would be repaid from industry levies, although there are no firm details yet about how the costs would be shared.

When MLA announced Project 150 in November 2016, the Beef and Sheep Councils of Australia were both in favour, but the executive officer of the Australian Beef Association came out saying it shouldn’t be the producers but the processors who paid for it. More recently both the processor funded Australian Meat Industry Council (AMIC) and levy funded Meat Processor Corporation (AMPC) have come out against rushing into such an expensive project without proper analysis and a robust business case. . .

Taking aim at Fish & Game over conflict of interests – Andrew McGiven:

I saw that Fish & Game held a national “take a kid out fishing day” a few weeks ago. While I applaud anyone who can encourage our children to ditch the video games and get outside to experience the great outdoors, it did raise several questions.

Why, for example, are we trying so hard to improve the health of our fresh waterways when the likes of Fish & Game are paid to protect invasive, predatory species such as trout and salmon, which actively decimate our native species such as koura (New Zealand freshwater cray)?

When sediment is such a major component of our water degradation, why is it that koi carp can pillage our river systems, collapsing river banks and stirring up soil, and yet this problem has been largely ignored by the organisation. 

It is discouraging when farmers work hard at establishing wetlands and native groves only to have them poisoned in a few short years by wildfowl E. coli. . . 

Rural women make a huge contribution to agriculture – Sonita Chandar:

Fiona Gower is a true “Rural Woman” having lived and worked in the rural sector most of her life.

As the new president of Rural Women New Zealand (RWNZ), she has set herself several goals to accomplish during her term.

Her greatest aspiration is for RWNZ to be seen as the organisation of choice within the wider sector for all women, communities, organisations and decision makers. . . 

Heightened readiness for Stink Bug threat:

Primary Industries Minister Nathan Guy says activities to prevent the establishment of the Brown Marmorated Stink Bug (BMSB) have ramped up over summer and helped raise public awareness of what is a serious biosecurity threat.

“This is a major agricultural pest worldwide, as well as a household nuisance. While it is found here from time to time, if it became established it would have significant economic and social impacts,” says Mr Guy.

“BMSB has been rapidly spreading across the world and there have been increasingly more finds detected at the New Zealand border. Three confirmed post border finds occurred during February, all reported by members of the public. . . 

Brazil intent on expanding beef markets in Asia, as Australian sector urged to differentiate itself – Lydia Burton:

A senior Rabobank economist says the Australian beef industry should continue to focus on differentiating its products as Brazil expands its markets in Asia.

Brazil took over from Australia as the largest exporter of beef to China in 2016, offering a cheaper protein, and has strong interest in South Korea and re-opening trade with Japan.

Japan suspended Brazilian beef imports in 2012 after it was found an animal had died of mad cow disease.

Indonesia has also been expressing interest for some years in opening up a live cattle trade with Brazil, with biosecurity protocols currently being discussed. . . 

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Rural round-up

26/11/2014

Foreign investment in NZ helps fuel our growth – Andrew McGiven:

Returning from Federated Farmers National Council last week, we discussed the importance of how our provinces can work with the national organisation, as the grass roots part of the organisation. The Federation is focused and built from the member up.

So you, our members, here’s what the big ticket items were on the Federation’s agenda – employment, health and safety, science and innovation and the future or the primary industries.  Something to discuss and think about was the remit put forward by the Taranaki province on overseas investment. They want a comprehensive review of the current overseas investment policy, which is one of those issues that tends to divide views.

Regardless it needs to be discussed and understood where everyone’s coming from. . .

Farming on the roof of the world – Andrea Fox:

Mark Fagan farms in the Forgotten World.

The tourism label for the other-worldly landscape in the North Island’s Waitomo district is top of mind as I creep furtively around hairpin bends on a skinny road that would see one of us reversing for the rest of the morning if two vehicles met and happened to survive the encounter.

Fagan had forgotten to mention that accessing his world an hour inland west of Te Kuiti meant spitting gravel for miles, negotiating rock falls, an ironcast faith in his directions when hope of ever arriving – anywhere, today – was fast fading, or that city cars are out of their depth here. . .

Farmers revive seasonal lamb tradition – Gerald Hutching:

Bluff oysters and whitebait are two traditional delicacies that tempt the tastebuds at different times of the year.

Early season lamb heralding spring used to be celebrated by Kiwis in the same way, but the tradition has fallen by the wayside with the decline of independent butchers and the rise of exports to lucrative overseas markets.

Coastal Spring Lamb is a recent initiative aimed at turning the clock back to reacquaint local consumers with the joys of eating the first lamb of the season. . .

AWDT produces 50th graduate:  

 FOURTEEN WOMEN completed the Agri-Women’s Development Trust’s (AWDT) Escalator programme last week, bringing its total number of graduates to 53 since it began in 2010

 The 10-month programme came about after AWDT’s research into the role of New Zealand women in agriculture found low participation rates at leadership and governance levels. In an effort to answer this problem, the programme aims to develop women’s skills and confidence to govern and lead agricultural organisations and communities. . .

This year’s programme attracted women from Bay of Plenty to Southland who are involved in the dairy, honey, sheep and beef, animal health, agri-business and banking sectors.

Korean demand spiking early – Joanna Grigg:

Before the launch of the velvet cutting season talk among velvet traders was that prices may be up.
Velvet buyer Graeme Hawker of Hawker Deer buys velvet from growers across the South Island.
He said speculation on stronger prices for farmers has become a reality with initial buyers quoting $125-$130/kg for the traditional Korean mix. This is 15% up on the previous season’s initial price of $110/kg which, in turn, was 5% up on the year before.  . .  

Chance to represent NZ at Global Youth Ag-Summit:

New Zealand ideas wanted for feeding the world.

Chance to represent NZ at Global Youth Ag-Summit

Canberra to host

Feeding the world main topic

Calling New Zealand youth with a passion for agriculture – we want your ideas on how to feed a hungry planet…and we want them now!

That’s the message from Bayer New Zealand, which is seeking four youth delegates to represent New Zealand at the Global Youth Ag-Summit, to be held in Canberra, Australia, August 2015.

Applicants must be between the ages of 18 and 25 as of 24 August 2015. . .


Rural round-up

28/08/2014

Fonterra to offer at least 20% premium for Beingmate shares in deal to drive Anmum sales – Jonathan Underhill:

 (BusinessDesk) – Fonterra Cooperative Group will offer a premium of at least 20 percent for a one-fifth stake in Beingmate Baby & Child Food as part of a $615 million investment in a partnership to drive baby food sales into China.

Fonterra will offer 18 yuan a share for Beingmate stock in a partial tender offer that will be supported by chairman Wang Zhentai, who will sell down his stake to about 33 percent in the transaction.

Based on Reuters data, Beingmate has 1.02 billion shares on issue, suggesting the offer values the Chinese company at 18,360 billion yuan and Fonterra would pay 3.67 billion yuan, or NZ$714 million to build a 20 percent stake. The shares last traded at 14.36 yuan before being halted from trading, according to Reuters data. . . .

New Zealand And International Investment Welcomed by Farmers:

Fonterra Shareholders’ Council Chairman, Ian Brown said today’s announced investments in New Zealand’s milk pools and a global partnership with China’s Beingmate were bold moves that would be welcomed by the Co-operative’s Farmers.

Mr Brown: “There is a direct link between the $555 million investment in the Lichfield and Edendale sites and the $615 million investment in the partnership with Beingmate in that both align with the Fonterra strategy of increasing the volume and value of our milk.

“The investment in New Zealand operations is a real positive and will optimise the Milk Price we receive by enabling our Co-op greater flexibility in deciding which products our milk goes into and when. . . .

 Fonterra news ‘as far from milk & disaster as the moon’:

Farmers will be breathing a huge sigh of relief with Fonterra’s benchmark forecast payout for 2014/15 being held at $6 per kilogram of Milk Solids (kg/MS), while other aspects of the announcement are a great boost of confidence in New Zealand agribusiness.

“This is as far from milk and disaster as the moon is,” says Andrew Hoggard, Federated Farmers Dairy chairperson.

“While this season remains a super trim one last season was definitely a silver top one.

“The milk price hold is good news given there’s been widespread speculation about it sliding below the $6 mark, however, we’re not out of the woods yet. We still advise farmers to err on the side of caution by budgeting in the mid-$5 payout range. . .

Major boost for Otago conservation projects:

Associate Conservation Minister Nicky Wagner today announced $475,000 in funding for four Otago conservation projects.

Community Conservation Partnership Fund grants will be made to the Orokonui Ecosanctuary, Landscape Connections Trust, Otago Peninsula Biodiversity Group, and Herbert Heritage Group.

“The projects these groups are advancing align perfectly with the Department of Conservation’s goals of connecting more urban dwellers to conservation and working in partnership with others.

“The Orokonui Ecosanctuary is recognised as the flagship biodiversity project in the South Island and is achieving its aim of restoring the coastal ecosystem to pre-human state. . .

The long arm of health and safety gets longer – Andrew McGiven:

We’ve all heard about the Marlborough farmworker copping $15,000 worth of fines related to a quad bike.  Helmet use is in the Department of Labour’s (now Worksafe NZ) ‘Guidelines for the safe use of quad bikes.’  . 

While there’s been plenty of discussion about the fine what has slipped under the radar are other recommendations in the guide.  One is recognising dangerous areas on-farm and establishing ‘no-go’ zones in your health and safety plans. 

Another case, highlighted for us by Neil Beadle, a Partner at Federated Farmers’ legal advisors DLA Phillips Fox, rams home the bite of these recommended ‘no-go’ zones.  It involved a Mangakino sharemilker with an otherwise good record who tragically lost a farm worker when their quad bike flipped.  . . .

Beet crop ‘revolution for beef farmers’:

The growth in the use of fodder beet as a forage crop in the beef industry has been so rapid, that seed supplies for the coming growing season are expected to run out.

That is the prediction from Dr Jim Gibbs, a senior lecturer in livestock health and production at Lincoln University, who has done years of research on feeding cattle on what has become a revolutionary crop in this country.

Fodder beet is a bulb crop related to beetroot but can grow to huge sizes.

Dr Gibbs’ work was initially for the dairy industry, but the demand for fodder beet really exploded when he introduced it to the beef industry, and he says it has become the fastest growing forage crop by a long shot. . . .


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