Rural round-up

25/08/2021

Labour must stop flooding rural NZ with pointless and onderous regulations :

Labour’s latest regulatory hurdle for rural water schemes shows it is deeply out of touch with provincial New Zealand, National’s Rural Communities spokesperson Barbara Kuriger and Local Government spokesperson Christopher Luxon say.

“As it stands, the Water Services Bill would expose tens of thousands of rural water schemes to disproportionate bureaucracy, just so they can continue supplying water between, for example, a farmhouse, a dairy shed and workers’ quarters,” Mr Luxon says.

“Despite warnings from National and major sector bodies at select committee, the bill will require Taumata Arowai to track down and register around 70,000 farm supply arrangements, each of which will need to write safety and risk management plans.

“We’re deeply concerned that the compliance costs and administrative burden this will create for farmers will be significant, while any supposed safety gains will be tiny. . . 

Shearing industry faces added challenges at busiest time of year – Chris Tobin:

The pressure is on the shearing industry as contractors juggle the usual challenges of inclement weather with the added restrictions of level 4 lockdown which has fallen at their busiest time of year..

South Canterbury Federated Farmers president and meat and wool chairman, Greg Anderson, said under level 4 restrictions which include social distancing and mask wearing, shearing was taking longer to complete with daily tallies down on usual numbers.

Anderson said there was now pressure to get pre-lamb shearing done.

“The time frame depends on when lambing begins, if it is in early September, the shearing will have to be done in the next week or so,” Anderson said. . . 

Should people really be thanking farmers for their morning latte? – Craig Hickman:

Like many silly ideas, the Thank a Farmer hashtag that has been popping up all over social media and which even made an appearance at the recent farmer protest can trace its origins back to the United States.

It was a silly sentiment when it originated there in the 1800s, and it hasn’t improved in the intervening 300-odd years.

I recently objected to the concept in reply to a social media post where a local young dairy farmer was berating his audience for not being more appreciative for the milk in their Sunday morning coffee while he was at work on the farm.

I was confused. My milk goes to the Clandeboye factory, where it is processed into either milk powder or mozzarella. Do I deserve thanks from the Sunday morning coffee sippers or is that reserved for the farmers who produce the 5 per cent of dairy product that isn’t exported? .  .

Yili and Westland “Cream Team’ create new product for China:

A cross-cultural research and development project has succeeded in harnessing the natural grass-fed goodness of milk from New Zealand’s remote West Coast into a product suitable for discerning Chinese bakers.

The product, Yili Pro UHT Whipping Cream, will be available to Chinese consumers this October.

Resident Director for Yili in New Zealand, Shiqing Jian, said the two-year collaboration between Westland Dairy Company Limited and parent company Yili had managed to overcome the inherent variability of grass-fed milk to produce cream with a consistency suitable for Chinese bakers.

Mr Jian said Yili’s growth as an international brand relied strongly on innovation and longstanding research and development investment. New product sales accounted for 16 per cent of Yili’s total revenue in 2020 with Yili now ranked the fifth largest dairy producer globally. . . 

Whittakers goes nuts for Canterbury with its new artisan block:

Whittaker’s has released its new Artisan Collection Canterbury Hazelnut in Creamy Milk Chocolate 100g block. Whittaker’s Artisan Collection celebrates New Zealand’s finest home-grown ingredients, and this is the first flavour that features premium produce sourced from the Canterbury region.

Whittaker’s Chocolate Lovers with a keen eye may have already spotted the block at their local supermarket. It is available now in stores nationwide and via online shopping and there is plenty to go around, so Whittaker’s Chocolate Lovers are encouraged to wait until their next planned supermarket shop to pick up a block.

Whittaker’s Canterbury Hazelnut in Creamy Milk Chocolate combines roasted Canterbury hazelnut pieces, sourced from Canterbury hazelnut co-operative Hazelz, with a silky smooth hazelnut paste and Whittaker’s 33% cocoa Creamy Milk Chocolate. . .

Country diary: the ups and downs of buying a retired shepherd’s flock – Andrea Meanwell:

I haven’t been to Ingleton since the 1980s, but the rocky landscape still inspires as much awe and wonder in me now as it did when I was a girl. We would come here on school trips to crawl into a cave or abseil down a pothole, but this time I’m here to discuss buying sheep from a retiring shepherd.

It is a difficult thing to retire and sell a flock of sheep, and it’s a difficult thing to buy one. I felt guilty for buying all of them, not some. And it brings to mind your own limited time as guardian of your farm. What will happen when I can no longer walk the length of the farm to gather sheep? Will I retire, or simply carry on doing what I can? Is the only realistic exit strategy death?

My mind is brought back down to earth as we arrive at the gate. I thrust my cash into my pocket and jump out of the car ready to look at the sheep. This will not be an easy conversation. How do you buy someone’s life’s work, their legacy? . . .


Rural round-up

28/07/2021

Dairy exports could hit 22b – Gerald Piddock:

NZX is forecasting New Zealand dairy exports to reach $22 billion by 2030 as companies shift NZ’s milk to higher-value products.

Last year, NZ’s dairy exports were worth $19b.

NZX head of insight Julia Jones emphasised the forecast in NZX’s 2021 Dairy Outlook is contingent on a number of factors lining up.

“It’s a point in time with what we know today, this is what we believe it will look like in the future,” Jones said. . . 

Methane vaccine for cows could be ‘game changer’ for global emissions – Tina Morrison:

A methane vaccine for cows being developed in New Zealand could be a big game changer for animal emissions globally, according to the chairman of the Pastoral Greenhouse Gas Research Consortium, Professor Jeremy Hill.

Hill, who is Fonterra’s chief science and technology officer, says the methane vaccine it is working on aims to introduce antibodies into a cow’s saliva which then pass to the animal’s rumen, or stomach, and bind with the methanogens which convert hydrogen into methane, a potent greenhouse gas.

“That would be the big breakthrough because in theory a vaccine could be implemented in any animal production system,” Hill told reporters at Fonterra’s research and development facility in Palmerston North earlier this month.

“This would make a real game changing difference to the world.” . . 

The organics myth – Jacqueline Rowarth:

The ongoing push that “organic is better” is frustrating when the facts, evidence and data don’t support the case, Dr Jacqueline Rowarth writes.

With all the research and information available it is extraordinary that the myth of organics – that the food is safer, healthier for them and kinder to the environment which means that people will pay more for it – persists.

It isn’t and they don’t. Not enough to cover the costs.

Of course this is “usually”, and people will always be able to show that they make it work in terms of the economics, at least in some operations in some years. . . 

Tarata Honey wins national gold medal for creamed manuka honey :

A Taranaki honey packing factory has won a national gold medal for its creamed manuka honey.

Tarata Honey owners Raul and his wife Eniko Mateas-Orban attended the Apiculture New Zealand  in Rotorua last month.

Raul says they entered the company’s Manuka Honey MG0 300+ in the creamed honey medium colour category.

“We’re very pleased to have won the gold medal in this category. We think it is a great recognition of our hard work and high quality standards in terms of manuka honey. Nevertheless it just goes to show that people really like our honey.” . . 

Calf rearers dropping their numbers – Hugh Stirngleman:

High beef schedules and store cattle prices are not feeding through into four-day calf values and calf rearing margins, which march to the beat of different drums.

Major calf rearers say their businesses are dependent on calf supply numbers in sale yards, input and labour costs, seasonal weather and demand down the track from beef farmers for 100kg weaners.

The numbers of calves being reared are going down, which is counter-productive for the industry, despite good markets for beef and the availability of better beef genetics over dairy cows.

The biggest operators are hanging in, but not expanding, while low margins and uncertain outcomes have decimated the ranks of smaller businesses. . . 

UK lamb exports plummet by a a quarter in May:

Lamb exports from the UK continue to be under pressure as new figures show exports declined by nearly a quarter last month.

UK sheep meat exports declined 23 percent year-on-year in May to stand at 4,850 tonnes, data by HMRC shows. The vast majority – 95 percent – were to the EU.

Volumes of fresh carcase exports only recorded a modest 2% on the year with most of the reduction being in cuts of sheep meat.

Looking at the figures, AHDB said there had been continuing trade friction between the UK and the EU which had ‘no doubt put volumes under pressure’. . . 


Rural round-up

05/06/2021

Canterbury flooding: Historic Grigg family farm wiped out by worst rain they’ve ever seen – Kurt Bayer:

Canterbury farmers bordering rivers have been devastated by the hundred-year flood, with lost animals, thousands of kilometres of smashed fencing, and green fields turned overnight into shingle. Surrey Hills Station farmer Arthur Grigg, whose access bridge, driveway and paddocks have been wiped out, says the Government needs to step up after the “extraordinary” event. Kurt Bayer reports.

From the picturesque plateau where he was married just weeks ago in the shadow of the century-old family homestead, Arthur Grigg surveys the damage.

“It’s a kick in the guts,” he says, shaking his head.

The place, Surrey Hills Station near Mt Somers, up until the weekend, had been looking good too. Grigg had been thinking about a mid-winter break, maybe a spot of fishing. . . 

Nothing – not even a hug – Tim GIlbertson:

Jacinda breezed in to town recently, with Damien in tow.

Following his triumphant decapitation of the live export trade, Damien was presumably looking for another prospering rural enterprise to put the taiaha into. But mother nature’s drought is successfully doing the job for him. So, he would have left disappointed.

The PM greeted local councillors and discussed the success of the mayoral task force for jobs, which has created 12 new positions. Loud applause. Then she visited a regenerative dairy farm.

What she did not do was look out the window of the ministerial BMW and say: “My God! You are having another massive drought leading to the massive long term economic and social damage to the entire region. We must act on water storage at once!” . .

Adopting a plant-based diet can help shrink a person’s carbon footprint, but a new study finds that improving the efficiency of livestock production will be an even more effective strategy for reducing global methane emissions.

The study looked at the intensity of methane emissions from livestock production around the world – in other words, how much methane is released for each kilogram of animal protein produced – and made projections for future emissions.

The authors found in the past two decades, advances in farming had made it possible to produce meat, eggs and milk with an increasingly smaller methane footprint.

Some countries, however, had not had access to the technology enabling these advances. . . 

Trophy win elates Trust boss -Peter Burke:

Tataiwhetu Trust chairman Paki Nikora is elated to have won this year’s Ahuwhenua trophy for the top Maori dairy farm. He never thought the trust would reach such heights in the agricultural sector.

Nikora says Maori tend to belittle themselves all the time. However, when push came to shove, the trust decided to give it a go and enter the competition. There were scenes of great excitement as Tataiwhetu, which runs an organic dairy farm in the Ruatoki Valley, south of Whakatane, was announced the winner and presented with the trophy by the Agriculture Minister Damien O’Connor.

When Nikora was presented with the trophy there were scenes of great jubilation as whānau came on stage to join in the celebrations, which included waiata and a haka.

Tataiwhetu runs 432 Kiwi cross cows and carries 188 replacement stock on its two support blocks. They milk once-a-day with the herd producing 129,140 kgMS a year. . . 

Calf rearing workshops to run through-out New Zealand:

Practical workshops on successful calf rearing by Dairy Women’s Network and SealesWinslow are ensuring New Zealand farmers are entering the season confidently with the right tools and knowledge to raise healthy calves.

Calf rearing is a critical time for dairy farmers, with success determined by the quality and management of newborn calves from the time of birth through to 12 weeks of age.

Each of the workshops will focus on the best practice behind providing food and shelter for newborns, with SealesWinslow’s Nutrition and Quality Manager, Natalie Hughes, presenting on calf housing and pen design for optimal health and stimulation. 

“During the workshops we’ll explore the latest research and look at how we translate this into practical tips and advice to set you up for a successful calf season,” said Hughes. . .

Farm working to give back more than it takes – Curtis Baines:

A farm on the outskirts of Melbourne is making waves within its local community, and it’s all thanks to an initiative connecting producers with consumers.

Sunbury’s Lakey Farms produces pastured lamb, beef, goat, mutton and wine.

The farm works with the philosophy that it puts back more than it takes, through ethical treatment of livestock and regenerative farming.

Lakey Farms owner John Lakey believes in the ideology that animals – particularly livestock – deserve fair treatment and an abundance of roaming space. . . 


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