Family focussed on top quality – Sally Rae:
Think of the Armidale farming operation in the Maniototo and the word “quality” springs to mind.
It is a family operation in every sense of the word and the Paterson family is justifiably proud of what they have achieved. Young Hugo (5) and Bede (3) Paterson — already keen farmers — are the sixth generation on the Gimmerburn property.
Last week, the Paterson family hosted a field day, as winners of the New Zealand ewe hogget competition, an accolade adding to their considerable list of accomplishments.Armidale is farmed by Allan and Eris Paterson in partnership with their son Simon and his wife Sarah.
The family has had a presence at Armidale since the early 1880s, when a small block of land was first drawn. . .
From Mediterranean to Maniototo farm – Sally Rae:
For the 26 years that Janine Smith lived in Greece, she always knew she would one day return home to the Maniototo — she just did not know how or when it would happen.
Managing a sailing company was a serious job that came with a lot of responsibility and, for her to leave it, it had to be ‘‘a monstrous change’’.‘‘It had to be a big contrast for me to leave Greece behind and embrace New Zealand. It had to be a steep learning curve and something I could really get hold of. So far, so good,’’ she said.
Last December, she and partner Simon Norwick made that monumental change and traded life in the Mediterranean for farming in the Maniototo.‘‘I grew up on a farm and I’m starting from the beginning,’’ the 50-year-old said. Ms Smith, who has taken over her father Ian’s Romney and Dorset Down sheep studs, had considerable success at last month’s Canterbury A&P Show in Christchurch, winning supreme champion Romney and champion strong-woolled sheep with a Romney ram hogget. . .
Old wool knocks prices back – Alan Williams:
Prices disappointed again at the Napier and Christchurch wool sales last Thursday.
There was strong interest in 27 to 29 micron fine lambs’ wool at Napier and other new-season lambs’ wool was also in good demand but otherwise the market was back on the previous sale, PGG Wrightson North Island auctioneer Steve Fussell said.
There were 17,000 bales split between the two venues, with 11,000 in Napier, of which 14% were passed in, not meeting the vendor reserve. The smaller Christchurch offering had a 25% pass-in rate but some second shear crossbred wools were sold higher.
The volumes included more wool from last season coming out of storage as growers decided to try to cash in on it but the clearance rate was not as good as other recent sales. . .
Spring Sheep New Zealand, a joint venture between Landcorp & a boutique food marketing company, aims to produce & market the very best sheep milk in the world.
Spring Sheep New Zealand chief operating officer Nick Hammond joins Rural Exchange about the journey of the company from its inception.
“We are fantastic at dairy. We are fantastic at sheep,” he says. “But we have no sheep milking industry.”
That’s exactly what Spring Sheep NZ aims to address, with co-funding from the Ministry of Primary Industries. . .
Vegans are the new vegetarians – Amy Williams:
Veganism is no longer just the domain of animal rights activists and hippies but everyday people concerned about their health, animal welfare and the environment.
There’s no doubt plant-based eating is becoming more mainstream – just look at Instagram and the big money being injected into lab-made meat.
Let’s be clear, I’m not a vegan or even a vegetarian but a term exists for people jlike me. We’re reducetarians.
We aspire to eat less meat and for me it’s mainly for health and environmental reasons.
I like to eat good quality meat, knowing its provenance. . .
“I plant GM crops so I can spray more pesticide, destroy the environment and poison my friends, family and neighbours” said no farmer ever, in the history of farming.
Sweet success in manuka honey – Peter Burke:
Manuka honey could long term earn more money for a central North Island Maori trust than its sheep and beef farming operation.
Atihau Whanganui Incorporation, whose large land holdings range from the central North Island to the Whanganui River, is planting manuka on steep country largely unsuitable, or less productive, for sheep and beef.
Chief executive Andrew Beijeman says they are also letting land, which is naturally reverting back to manuka. . .