Mycoplasma bovis: The spread, cost and response – Conan Young:
Southland is believed to be the origin of where Mycoplasma bovis first took hold in New Zealand because this is where the earliest known cases of infection have so far been discovered, the Ministry for Primary Industries says.
This overturns an earlier theory that a South Canterbury farm belonging to the Van Leeuwen Dairy Group was the first farm to be infected.
While steps have been taken to trace and deal with cattle transported from the Van Leeuwen farm since July last year, controls on cows coming out of Southland have only been brought in much more recently. . .
The rural health workforce is at crisis point, with more than 40 percent of country doctors due to retire in the next five years.
So could the growing number of nurse practitioners, nurses who have taken extra training to be able to prescribe medicines and make diagnoses, provide a solution?
The nurses themselves say yes, but those working in rural health say there are some professional and bureaucratic hurdles which make it more difficult. . .
Love of breeds leads to junior judge status – Sally Rae:
Amanda Brown just loves cows.
Her particular passion is for the Ayrshire breed, continuing a long family history which started when her mother’s family — the Morton family — established the Ingleside stud in Southland in the 1940s.
The 29-year-old recently became an accredited junior judge for the breed, which meant she could judge at shows alongside a senior judge and, after a few shows, sit another paper to become a senior judge.
Miss Brown was brought up showing cattle and was leading calves when she was big enough to handle them. . .
Federated Farmers fears when the Kapiti Coast District Council says it is interested in equity and affordability, it only means equity and affordability for urban residential ratepayers.
Last week Federated Farmers’ representatives made a submission to the council’s draft Long Term Plan (LTP) hearing opposing a proposal to change from a flat rate to a property-value rate to fund roading.
This will take the council further away from its stated aim of equity and affordability, says Federated Farmers Wairarapa president Jamie Falloon.
“This is pretty crude consultation when a huge impact like this is not discussed and considered with affected parties well before a hearing process for the LTP. This is a failing of many of the councils in our region.” . .
Tomorrow Federated Farmers will speak to their submission on yet another council proposed rate hike, as Hawke’s Bay Regional Council proposes an average rate increase of 19%.
Federated Farmers Hawke’s Bay president Jim Galloway calls this “excessive and obscene”.
“Farmers are facing increased operating costs and are finding rates an ever-increasing unproductive cost that takes funds away for things like technology and environment spending. . .
Transparency, ease-of-use and the potential for increasing competition among buyers are among the positives of the Natural Fibre Exchange (NFX), Federated Farmers says.
The NFX, which is owned by shareholders Wools of New Zealand and Alliance Group, kicks off the first of its fortnightly on-line trading events tomorrow.
Federated Farmers Meat and Wool chairperson Miles Anderson sees NFX as an innovation that potentially can stream-line the selling-buying process, raise awareness of wool and reach a wider buyer market. . .
Ranching cattle in California – Teresa O’Connor:
It may be hard to believe but ranching is the number-one land use in the state of California. I was surprised to learn this fact, and I’m certainly not alone.
This complex connection of California ranching to food production is a mystery for many. The public rarely understands the ecological benefits of livestock grazing, nor the tough economic returns, according to Sheila Barry, Livestock Advisor and Director of Santa Clara County for University of California Cooperative Extension.
“Working ranches occupy roughly 40 million acres in California,” says Barry. “Whether these working ranches are public land or privately owned, many ranchers represent the fourth or fifth generations stewarding the land and their livestock. The fact that the most prevalent land use in California goes largely unnoticed by much of the public puts ranching at risk.” . .