— Guinness Ireland (@GuinnessIreland) October 19, 2019
Sir Brian Lochore was farewelled yesterday.
You can listen to and watch the service here (it begins at about 1:05)
The tribute below is from the All Blacks.
All Black, captain, selector, coach, farmer, community stalwart and good man, Sir Brian Lochore has died.
Lochore, All Black #637, represented New Zealand in the black jersey on 68 occasions, including 25 Tests. He was the All Blacks Captain in 1966 and went on to lead the team in 18 Tests.
In 1985-87 Lochore become the All Blacks coach, with his crowning achievement winning the 1987 inaugural Rugby World Cup.
He was made a Knight Companion of the New Zealand Order of Merit for services to sport and the community and also inducted to the International Rugby Hall of Fame in 1999. On Waitangi Day in 2007, he received the country’s highest honour, the Order of New Zealand.
New Zealand Rugby Chief Executive Steve Tew said Sir Brian passed away surrounded by family.
“It is with great sadness and grief that we announce that Sir Brian succumbed to his battle with cancer, earlier today. We have lost a genuine legend of our country, an unwavering figure on the field, and a highly respected figure off it. His family has lost a devoted husband, father and grandfather and for many of us, a great friend.
“It is not over-stating the facts to say that Sir Brian Lochore, was the saviour of New Zealand rugby on several occasions and many of us have lost a great mate. Our hearts go out to Pam and their children.”
All Blacks Head Coach Steve Hansen said: “It’s with great sadness that we have heard that one of New Zealand’s tallest kauri has fallen.
“Sir Brian Lochore is one of of the most respected men in New Zealand, not only in rugby but all facets of New Zealand life, as well as being hugely respected and held in high regard around the world. . .
Lochore’s standing in the community, not only in rugby but also in farming, saw him involved in many committees while he also served a term as chairman of the national sports funding organisation, the Hillary Commission and his contribution to New Zealand across all fields was acknowledged in 1999 when he was knighted and he received the country’s highest honour, the Order of New Zealand in 2007. His contribution to New Zealand Rugby was acknowledged when he received the Steinlager Salver for distinguished service in 2003, an award repeated on the international stage when he received the International Rugby Board’s (World Rugby) Vernon Pugh Award for distinguished services in 2006.
He was also a trustee of the New Zealand Rural Games Trust which I chaired for a couple of years.
Working with him was a pleasure and a privilege.
His death leaves a big hole, not least among his family and friends to whom I offer sincere sympathy.
All Blacks’ fans will be paying a high price for World Cup tickets.
Ticket prices for the All Blacks’ pool matches range between $536 for category A down to $134 for category D for the pool opener against South Africa, as well as the matches against Namibia and Italy. The contest against the repechage winner is slightly discounted at between $402 and $93.
Category A tickets comprise the bulk of the main stands running pitchside, while category D is essentially immediately behind the in-goal area.
The quarterfinals are priced the same as the All Blacks’ pool match against South Africa at between $536 and $134, while the semifinals will require you to fork out $938 for a category A tickets and the final $1340. . .
That final price tag is still less than we were quoted for tickets to the All Blacks vs Pumas in Argentina last year.
The first quote came back at several thousands dollars including accommodation in a five-star hotel.
We didn’t need five-star accommodation. The next price for a more modest hotel was still eye-watering.
I suggested another hotel where someone in our group already had a booking so we knew the price. When we subtracted the hotel from the quote that came back we would still have been paying around $1500 for a ticket to the game.
I gave up on trying to get tickets from New Zealand and asked an Argentinean friend to try for us.
She got us good seats for less than $300 – around five times less than the lowest price we were offered through All Black tours in New Zealand.
So who gets the difference between what the tickets cost and what fans are charged after costs and a reasonable profit are taken off?
My farmer spotted these signs in Sydney a couple of months ago:
They were part of a campaign to raise money to help drought-stricken farmers.
”Would we get that sort of support in cities here?” my farmer asked.
When relatively few people now come little closer to farms than a glance out a window as they drive down a main road, and the anti-farming lobby is so vocal the answer could well be no.
But this gives me hope: the ODT opines that the All Blacks are not our only winners:
. . . Rugby experts suggest New Zealand’s winning formula is not as dark an art as our black jerseys suggest. Instead, they say, it is a result of hard work and good management, of understanding what the fundamental parts of rugby are, and ensuring players from a very young age learn those basics. In other words, cleverness and hard work.
So can we not dominate a global industry with our cleverness and hard work the way we dominate rugby? Imagine the benefit to New Zealand, to our economy, to our employment rate, to our tax take. The answer of course is obvious: we do. In farming.
I’m a fan of Fred Dagg and Wal Footrot but sad that those images are close to reality for too many people who don’t know farmers and understand farming.
Our farmers are the All Blacks of international agriculture. Our livestock herds roam farms of natural grass, grass fed by little more than rainwater and manure. The resulting products are the envy of the world, yet our farmers compete on price with factory farmers from other nations, despite receiving none of the tariffs and subsidies many of our competitors do.
Our world-renowned horticulture industry employs thousands, sending prime produce across the globe despite the genuine tyranny of distance implicit in an industry where fresh is considered best.
I wonder if there is still a lingering snobbery about people who get their hands dirty that means at least some urban people don’t recognise the many skills food producers need and excel at?
The irony is when the All Blacks win their innovation, hard work and brilliance is celebrated. When our farmers win, day after day, year after year, it seems a growing portion of New Zealanders feel nothing but resentment that farming is not just swaying grass and wildflowers. Instead they see a dark industrial evil, polluting rivers, producing emissions and ruining landscapes. Clearly there is an image problem needing fixing.
Mistakes have been made in the past which will take time to repair; and some by accident or deliberately, are still not using best practice.
But those are the minority. Most farmers take their responsibility to look after their stock, their land, waterways and the wider environment, and to treat their staff well, seriously.
Of course, animal welfare, land-use and pollution are serious issues; that is not up for debate. But it is hard to imagine another economically equitable industry without its own unwanted by-products.
Farming requires the landscape to remain covered in photosynthesising plant life. It is spread around the country, ensuring the ongoing existence of hundreds of small communities. In New Zealand, farming is cleaner, kinder and more efficient than virtually anywhere else on earth. It provides healthy, active, well-paid outdoor employment for thousands of Kiwis, and pays for the employment of many thousands more in support roles, including this country’s world-leading agricultural-science industry.
Thankfully many New Zealanders do still value what farming offers New Zealand. They know we are, as a country, world champion farmers and we are immeasurably better off because of that. It is right and natural to celebrate the exploits of our rugby players as they continue to do us proud on the international stage. But let us not forget that it is not the only international stage we excel on. Our farmers are proof of that.
This is high praise.
It is heartening to know that the hard work of farmers, their staff and the many people who service and supply them is recognised and celebrated.
An evening of rugby under cover at Forsyth Barr Stadium, catching up with friends, meeting some new people, having fun, a fast-paced exciting game, a win to the All Black and a safe trip home, for all of which I’m grateful.
8:50 – A win for Dan Bidois, 13,82 votes ahead with 100% of the votes counted.
(And after a shakey start, All Blacks are ahead 25-11 in the test against France).
8:20 – 84.8% of votes counted, Dan Bidois is leading by 1,282.
8:10 – 75 % of votes counted, Dan Bidois ahead by 1,071.
8pm – Dan Bidois leads by 800 with 54.5% of votes counted.
7:20pm National’s candidate Dan Bidois has a 790 vote lead over Labour’s candidate Shanan Halbert with 48.5% of votes counted.