HNZ praises biosecurity improvements – Dan Satherley:
More than 400 fruit and vegetable growers will meet in Wellington today at the annual Horticulture New Zealand conference.
Government industry agreements, biosecurity and food safety in the industry will all be discussed over the next two days, and industry newcomers will battle it out for the title of Young Grower of the Year.
The industry is worth $5 billion to the economy and employs more than 150,000 people, so Horticulture New Zealand president Andrew Fenton says it’s essential that recent improvements to biosecurity are maintained.
“We have a lot more activity with more frontline border security people; we have a lot more focus on electronic and technical surveillance; we have a lot more focus on the dog patrols, which we in fact will be having at the conference today to show growers what is being done,” he says.
“I have to commend MPI for their commitment to increase biosecurity, but we never, never need to relax on it.” . . .
Attitude is everything in sharemilking – Richard Jones:
It has never been easy to achieve farm ownership.
The sharemilking system was established to enable young Kiwis to build up equity to progress through to farm ownership. Sharemilkers gradually build cow numbers, either by raising calves or buying cows, becoming what is known as a herd-owning sharemilker (HOSM). They would then sell some for the deposit on a farm and stock it with the remaining cows.
However, with the rapid increase in farm sizes and the price of land escalating, taking the leap up the progression ladder from contract milker and variable order sharemilker to a HOSM is becoming increasingly difficult.
As a result, sharemilkers need to stay sharemilking longer to build equity, slowing their progression to farm ownership. This holdup also affects farm owners wanting to exit the industry, as fewer sharemilkers have enough equity to pay a decent price for a farm. The only option available for these farm owners may be the faceless multi-national corporate, not the experienced, hands-on sharemilker. . .
Newly formed avocado exporter Avoco has raised its forecast for this season’s earnings in Australia. It now expects to hit the $50 million mark by the end of the harvest, which starts late next month.
Avoco director Alistair Young says the latest analysis of the potential harvest suggests an above-average yield.
Formed last month by New Zealand’s two largest avocado exporters, Avoco represents about 75 per cent of New Zealand growers and holds a similar-sized chunk of sales in the Australian market.
“We were forecasting retail and wholesale sales in Australia of about $40 million when we launched Avoco. . .
What is the Meat Industry Excellence Group? – David Burt:
The Federation is keenly aware that if structural change, of whatever form, is to be successful, behavioural issues must also be resolved.
The Meat Industry Excellence (MIE) group was set up to address farmers’ frustration about the parlous state of the red meat sector, particularly the sheep industry.
Established in March, MIE has held a number of meetings seeking a mandate from farmers to work with the meat companies to develop an industry consolidation plan. The group’s executive is chaired by Richard Young.
The group is currently working towards areas such as developing potential new industry models, which would then be considered by stakeholders for possible adoption. . .
An East Coast farmer says the Gisborne economy is likely to profit from the establishment of a new local Maori agribusiness network.
Te Tairawhiti Maori Agribusiness group was set up recently as a result of a hui for Maori farmers from the East Cape to northern Hawke’s Bay.
The hui discussed the idea of working together and developing and branding products for several niche market opportunities.
Rongowhakaata farmer Stan Pardoe says the network will bring in more profit for the Gisborne region and help to market the area internationally. . .