Rural round-up

January 6, 2019

Niche winegrowers put valley on the map – Hamish Maclean:

New signs welcome drivers on State Highway 83 to wine country. Waitaki Valley North Otago, New Zealand’s newest, smallest wine region, is home to boutique vineyards that many — even in Otago — do not know about.

But just as the Intellectual Property Office of New Zealand approved the Waitaki Valley Winegrowers Association’s application for a geographical indication — used internationally to promote and protect the reputations of wines’ places of origin — a third cellar door opened in the valley in December. 

And the owners of River-T Estate Wines are committed to telling the region’s story. With 11,000 vines — pinot noir, chardonnay, riesling, pinot gris and a “just planted” gewurztraminer — producing 1500 cases, fourth-generation horticulturist Murray Turner and his partner Karen Tweed know River-T Estate Wines and the wines the valley produces are considered “niche”. . .

A threat to hort exports – Peter Burke:

While horticultural exports rise in value, there are concerns that this growth is being impeded by a mix of tariff and non-tariff barriers.

The state of the sector and the changes occurring there are reviewed in detail in the two-yearly report of the Horticultural Export Authority (HEA).

Chief executive Simon Hegarty says the industry has maintained momentum despite two challenging years in international trade and at home, notably because of the weather. . .

Review of access satute welcomed – Guy Williams:

A mandatory review this year of the statute underpinning the Walking Access Commission is timely, Federated Mountain Clubs (FMC) president Peter Wilson says.

Mr Wilson said the commission had done a good job in the past decade but there was plenty of scope for improving its legislative framework. That included a register of “past or potential access issues” that would place an obligation on government agencies to better consider opportunities for improving public access to the outdoors.

The commission’s role includes resolving disputes over public access to the outdoors, negotiating new access and providing the public with information and maps.

The Walking Access Act was passed into law a decade ago with a clause requiring it be reviewed in 10 years. . .

Survival of the honesty stall – Alice Angeloni:

For decades they were a common sight on many Kiwi highways, but honesty boxes have been targeted by the not so honourable.

The roadside stalls, which rely on passing customers to pay the correct amount, advertise a range of goods – from fresh lemons and blueberries to walnuts and lilies.

And while small thefts are commonplace, one grower-family was targeted with a spate of $100 per day thefts. . .

Farmer padlocks gate to swimming hole after nappies found on riverbank – Rachael Kelly:

A northern Southland farmer has padlocked a gate leading to a popular swimming hole after finding soiled nappies on the riverbank.

Waikaia farmer Ray Dickson took the action to cut access to a spot known locally as Roly’s Rock, at the edge of the popular holiday town, after finding nappies in grass on the riverbank on December 29.

“It really p….. me off. . . 

No-deal Brexit will be nightmare for farmers, warns Michael Gove

Farmers will face a grim barrage of export tariffs, increased haulage costs, paperwork and looming labour shortages in the event of a no-deal Brexit, Michael Gove warned yesterday.

He painted a nightmare scenario for Britain’s food producers as he urged fellow MPs to back the prime minister’s Brexit deal
.

“It’s a grim but inescapable fact that in the event of a no-deal Brexit the effective tariffs of meat and sheep meat would be above 40 per cent. In some cases well above that,” Mr Gove told the Oxford Farming Conference
. . .


Rural round-up

August 1, 2018

Keeping Industry quality on course – Sally Rae:

Fleeces were flying at Elite Shearer Training’s recent fine wool shearing and woolhandling course in East Otago.

Industry veteran Tom Wilson had become frustrated in recent years by the lack of training, which was starting to affect the wool harvesting industry.

As he went around shearing sheds, he could see the problems young shearers were having and how quality had dropped. So he decided to do something about it.Fellow industry identities Dion Morrell and Gavin Rowland jumped on board and Elite Shearer Training was established. . .

Good idea’ over a beer proves worth – Sally Rae:

Like many great ideas, Zero Harm Farm started over a beer.

The Queenstown-based start-up had its origins in November 2015, when co-founders Mark Orr and Ross Copland were discussing the then forthcoming new health and safety legislation.

Both were from farming backgrounds and knew “paper and farming don’t mix”.

“Farmers hate paper,” Mr Orr said.

They were concerned about how farmers would comply with the legislation, which came into effect in April 2016. . .

Wool renaissance prompts ‘101 Ways with Wool’ festival – Alice Angeloni:

The global backlash against synthetic products has seen New Zealand’s favourite fibre make a natural comebaaa…ck.

And what better way to celebrate wool’s renaissance than a ‘101 Ways With Wool’ festival, set down for Blenheim next year.

The Marlborough branch of Rural Women hope the “everything to do with wool” expo won’t be a run-of-the-mill event, with plans to get the fire brigade on board to burn a synthetic couch and a wool couch. . .

Europe’s plant breeding exit: regulatory failure:

On 25 July 2018, the Court of Justice of the European Union ruled that plants bred via recent mutagenesis techniques would fall under the suffocating 2001 GMO regulatory regime. The pre-designed hurdles this legislation intentionally imposes on researchers (data, time, money) will lower the likelihood of approving any seed breeding innovation in the EU to, well, zero.

This is a confused, scientifically illiterate decision in a European court that highlights failure on many levels:

  • A failure for science and science-based decision-making;
  • a failure of the European legal system to recognise how this case is part of a larger activist issue exploited by opportunistic zealots; . .

338 Wisconsin dairy farms have closed down this year amid rise of vegan options –  Jemima Webber:

Wisconsin, which produces more dairy than any other state in America, is experiencing a steep decline in dairy farms. In June, 54 Wisconsin dairy farms left the industry, and in May, 78 facilities also closed up shop.

This information was confirmed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), a state government agency.

So far in 2018, 338 dairy farms have “stopped milking cows,” magazine Dairy Herd admits. According to DATCP data, the number of dairy farms in the state has declined every year for more than a decade. Dating back to August 2003, Wisconsin was home to 16,264 dairy farms. Now, the total number sits at just 8,463. . .


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