The Land – your dream job

June 24, 2014

NZX-Agri has launched a nationwide campaign to shine the light on career opportunities in the primary sector:

The Land – Your Dream Job campaign was unveiled at the KPMG Agribusiness Leaders Breakfast at National Fieldays.

The campaign is being supported by Rabobank and KPMG research, which reveals a significant gap in the planning of many farming businesses, which could affect the productivity of one of New Zealand’s key primary industries.

“The campaign is a major initiative, which will bring into sharp focus the enormous range of opportunities the primary sector has to offer,” Young Country editor and campaign director Jackie Harrigan said.

“Meeting the challenge of attracting dynamic, entrepreneurial, and talented young people for our sector starts with exciting them with the diversity of career choices on offer, whether they are new to it or already part of it. 

“The sector caters for a wide range of people, from those who like hands-on work to those wanting to do a PhD.”

A campaign website – landyourdreamjob.co.nz – has been set up to provide resources and case studies to attract the brightest to the primary sector, Harrigan said. 

“The timing is absolutely right for this campaign. The Government has a commitment to doubling NZ’s primary sector export value by 2025 and it has recently been estimated this will create 50,000 new jobs, half of which will need a tertiary qualification. 

“We need to ensure young people want those jobs.” . . .

NZX Agri would be announcing a raft of initiatives during the campaign, through its publications, national and social media, and the campaign website, Harrigan said. 

A  Facebook, Twitter, and Instagram presence had been important to get to the target market of young people searching for career options, she said. . .

Industry partners Vocational Pathways, NZ Kiwifruit Growers, Silver Fern Farms, Allflex, and Ospri have joined NZX Agri to get career stories in front of secondary students by sponsoring three copies of Young Country magazine into 500 secondary schools nationwide, starting next month.

“Reaching school libraries, careers advisers, and teachers will mean these resources should be in front of students, showcasing young people already in the industry, and helping them make informed career choices,” editor Jackie Harrigan said.

New Zealand is more urbanised and fewer people live in the country of have links to farms which means many of the opportunities in primary industries aren’t on the radar of young people when they’re thinking about careers.

This is a wonderful initiative to help change that and provide the workforce that will be needed on farms and in the businesses which support and supply them as primary industries grow.

The website is full of interesting information and features young people in a variety of jobs including Alex Harper a marketing assistant and app creator, shepherd Megan Cathro, agricultural analyst Rob Gibson and Sarah Crofoot who’s a policy advisor.


Rural round-up

June 10, 2014

More qualifications needed in future:

A new report released by the Ministry for Primary Industries indicates a lot more people in the sector are going to have to have a tertiary qualification if they hope to take advantage of a predicted 15 percent increase in jobs by 2025.

MPI manager of science and skills policy Naomi Parker said even roles that traditionally did not require post secondary school qualifications would do so in future because of the increasing reliance on technology. . . .

Eradicating TB from Rangitoto enhances biodiversity:

TBfree New Zealand is working with environmental groups to stamp out pests in the Rangitoto Range to control bovine tuberculosis (TB) and bring the birds back.

The Hauhungaroa and Rangitoto ranges make up a part of New Zealand’s 10 million hectare TB risk area in which TB-infected wild animals have been found.

The objective of the national pest management plan is to eradicate the disease from at least 2.5 million hectares of the country’s total TB risk area by 2026. TBfree New Zealand aims to eradicate the disease from the Rangitoto Range as part of this plan. . . .

Water and governance under scrutiny at Massey:

Framing new ways for organisations to collaborate over controversial decisions, such as water use, is the focus of a Massey University symposium involving some of New Zealand’s key leaders in governance.

The July 8 symposium, Redefining Governance for the new New Zealand, brings together a diverse range of experts and thought leaders with experience in governance.

Speakers and panellists include Alastair Bisley (chair of the Land and Water
orum), Suzanne Snivelly (economic strategist), David Shand (public sector reformer and a member of the Royal Commission on Auckland Governance), Grant Taylor (Auckland Council’s governance director), and Dave Hansford (award-winning photographer and environmental journalist). . . .

Fonterra Appoints MD Global Operations:

Fonterra Co-operative Group Limited announced today the appointment of Robert Spurway to the role of Managing Director Global Operations, a newly-created position on Fonterra’s management team.

Chief Executive Theo Spierings said Mr Spurway was uniquely qualified for the position.

“Robert is currently Acting Director New Zealand Operations in NZ Milk Products, responsible for overseeing milk collection, manufacturing and logistics for the Co-operative’s New Zealand milk supply.

“One of our top business priorities is to optimise our global ingredients sales and operations footprint, so we can better manage price volatility and increase value, while ensuring a total focus on food safety and quality, and our customers’ needs. . .

 

 Technology to top farmers’ shopping list:

Agricultural Fieldays 2014 will be a measure of how the agribusiness sector is gearing up to capitalise on growing export opportunities, according to New Zealand’s largest agricultural lender, ANZ New Zealand.

“With an economic recovery in full swing and growing export demand for New Zealand agricultural products, the scene is set for farmers to again invest in the technology that will drive productivity,” said Graham Turley, ANZ’s Managing Director Commercial & Agri.

“Agri-business is New Zealand’s most productive and successful business sector and it achieves this through ongoing investment in market leading technology. Agri businesses are only as successful as they are because they constantly innovate. . .

 

Hottest new dairy technology designed in New Zealand:

Technology designed to bring the power of intelligent communication and unprecedented future proofing to dairy farmers’ milking systems will be highlighted at National Fieldays.

The product in the spotlight at this year’s show (11-14 June) on the Waikato Milking Systems stand is a newly designed product known as the Bail Marshal.

The New Zealand owned company’s Chief Executive Dean Bell says the innovative product has been designed to enable all technology devices on a milking system to work together seamlessly and continually communicate with each other. . . .

Sharp Blacks Get Ready for the Tri-Nations:

 

Pure South Sharp Blacks

Our national butchery team diced up their final practice yesterday proving they have got what it takes to defend their title against Australia and England next month.
This year our team of six top butchers, the Pure South Sharp Blacks, travel to Yorkshire, England to compete in the Tri-Nations Butchers’ Challenge.

After many months of refining their skill, the Pure South Sharp Blacks performance at their last practice, held at Wilson Hellaby in Auckland, has confirmed just how promising our national team is. . .

Ambitious Butchers Make the Cut:

The Alto Young Butcher and Competenz Butcher Apprentice of the Year is well underway with the Lower North Island Regional held yesterday in Palmerston North.

The Alto Young Butcher winner Alex Harper of The Village Butcher in Frimley, Hastings and Competenz Butcher Apprentice winner Amy Jones of New World Taumarunui have successfully secured their place to challenge some of the finest butchery talent in the country at the Grand Final in September.

Alex and Amy’s motivations are high with a study tour around Europe up for grabs if they are successful in the next stage of the competition. . . .

A taste of New Zealand in Dubai, Taiwan and Singapore:

New Zealand Trade and Enterprise has been giving the world a taste of New Zealand.

In Dubai, New Zealand was centre stage for the 2014 Taste New Zealand chef competition. Targeted at professional chefs, the competition aims to raise awareness of the diversity and quality of New Zealand food and drink products available in the United Arab Emirates amongst chefs, buyers, and food service and retail industry leaders. Last year, the competition helped NZTE customers secure $4 million in new deals. . . .


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