Rural round-up

08/08/2020

Expect increased rates costs from new government freshwater laws:

The government’s new freshwater laws, signed off this week, have the potential to create significant unnecessary costs for ratepayers, farmers and entire communities, Federated Farmers says.

“We all want good water quality, that’s why farmers and growers have been spending time and money for decades doing all they can on-farm,” Feds water spokesperson Chris Allen says.

“Millions of trees, hundreds of miles of fencing, sediment management, nitrogen controls … all these things are improving rural water quality.”

While there is still a good deal of detail Federated Farmers is working through to get a better understanding of to communicate to its members, “we do have concerns around the wording of the National Policy Statement. . . 

Red meat exports record seven percent increase year on year :

New Zealand’s red meat sector exported $9.4 billion of sheepmeat, beef and co-products for the year ending June 2020, according to the latest analysis by the Meat Industry Association (MIA).

Despite the disruptions caused by the COVID-19 pandemic, the sector saw an increase of $639 million – or seven per cent – compared to the year ending June 2019.

China remained the largest market for the year ending June 2020, accounting for $3.7 billion of New Zealand’s red meat exports. This was an increase of 24 per cent on the previous June year – and was partly driven by China’s demand for red meat protein as a result of the impact of African Swine Fever. . . 

More hands needed for milk processing – Hugh Stringleman:

Fonterra has made a strong start to the dairy season and has more than 150 seasonal vacancies in its processing division spread throughout the country, director of manufacturing, Alan van der Nagel says.

The processing jobs at 30 manufacturing sites are among 770 current vacancies throughout Fonterra, including corporate roles, technicians, field staff and working in the Farm Source stores.

“We do gear up for the peak milk processing demand and we are looking for a wide range of skills and abilities,” van der Nagel said.

“We give the appropriate training and there are opportunities for re-skilling at a time when a lot of people are out of work.” . . 

HortNZ welcomes Govt’s recognition of the importance of  vegetable growing in NZ in freshwater decisions:

Horticulture New Zealand is welcoming recognition of the importance of vegetable growing in the Government’s new national direction on freshwater management.

‘HortNZ has worked with growers in Pukekohe and Horowhenua to demonstrate to central and local government that modern vegetable growing techniques dramatically reduce environmental impact,’ says HortNZ Chief Executive, Mike Chapman.

‘Over the past decade, vegetable growers across New Zealand have been taking practical steps to reduce environmental impact through precision irrigation and fertilizer application, sediment traps and buffer zones, retiring land, and riparian planting. . . 

NZ apple industry on track to become a billion dollar export business :

New Zealand Apples and Pears Inc (NZAPI), the representative industry body for the apple, pear and nashi industry, held its Annual General Meeting (AGM) in Hastings today, with members joining from around the country’s growing regions via Zoom.

With NZAPI’s financial year ending 31 March 2020, the published results were for the 2019 growing season and 2019/20 selling season, meaning that they reflect trading conditions pre- COVID-19.

Gross volume for the 2019/20 crop reached 566,200 metric tonnes (mT), similar to the previous year. The proportion of the crop that is exported rose 5 percent to 395,000 mT. . . 

Resilient Ravensdown responds with strong $69m profit – returning $68 million to farming:

After ensuring essential food-creating nutrients kept flowing during the pandemic, Ravensdown has recorded a profit from continuing operations and before tax, rebate and an earlier issue of bonus shares of $69 million (2019: $52m).

Returning a total of $68 million to its eligible farmer shareholders, the co-operative is confident in its financial strength and cautiously optimistic in the face of uncertainty around Covid-19 and emerging government policy.

“The resilience demonstrated was no accident, but deliberately built over five years of steadfast focus on fundamentals and performance. It meant that we could respond when shareholders needed us most and when New Zealand needed the agsector most,” said CEO Greg Campbell. . . 


Rural round-up

22/12/2014

Two exciting years in a row – Allan Barber:

2014 and 2015 promise to be two of the most exciting years the red meat industry has seen for a long time and for a change the news is not all bad. There are some clouds around, but also silver linings like better beef and lamb prices, improved profitability and the possibility of positive developments in the industry’s structure.

At long last, after a slow start, there are plenty of signs the industry as a whole has recognised the need for change to address the main challenges of inadequate prices, declining sheep and beef numbers and excess capacity which have inexorably brought about land use conversions to more profitable activities. . .

  –  Allan Barber:

The Rabobank Rural Confidence Survey conducted in November found confidence among sheep and beef farmers had risen from just under 50% to 75% since the previous survey the previous quarter. However the overall confidence level remained low because of pessimism among dairy farmers, although this was slightly better than the two year low in the previous survey.

Sheep and beef farmer confidence is now on a par with dairy farmers’ confidence about their outlook and consistent with the situation two years ago. Major reasons for the turnaround are not difficult to fathom, but apart from the contrasting price trend for the respective products, half the farmers surveyed were optimistic about the outlook for global red meat demand.

The relative investment intentions of the two sectors also bore out the levels of optimism with 41% of sheep and beef farmers intending to invest more in their farms compared with just 18% of dairy farmers. . .

Fiordland rangers prepare for stoat plague – Dave Goosselink :

Rangers in Fiordland National Park are preparing for a major stoat plague, which will threaten one of our most endangered birds.

There are only around 260 takahe left, and the Department of Conservation (DOC) is doing its best to prevent any of them from becoming a Christmas dinner.

A remote part of the Murchison Mountains is home to the last wild population of takahe. The critically endangered native birds face a fresh wave of predators this summer due to bumper seed production in beech forests. . .

Tradition ties agents to job – Alan Williams:

There has been a raft of changes in the livestock agency industry in the more than 50 years Fred Fowler and John Honeybone have been working in Canterbury saleyards but one feature stays the same.

They’re both out there in the sprawling Canterbury Park facility wearing a tie.

“That’s the dress code,” Honeybone says.

“It’s good for discipline, specially for the young fellas.”

Fowler agrees. 

“If you’re standing in front of the public then you wear a tie.” . . .

The people behind the scene – Sally Millar:

As the year draws to a close, I would like to reflect on the year from a regional policy perspective. As Federated Farmers Policy Advisor my role is to advocate on behalf of our members to ensure they are able to farm without resource management policies and plans unduly impacting on their farm businesses.

With an ever changing regulatory climate, compliance can make farming tricky at times. We consider that most farming activities should be permitted, with appropriate standards that are essentially good farming practice and should be able to be complied with, with minimum fuss.  There are however areas where farmers will need a resource consent such as for building a bridge, discharging effluent, or getting a water consent for dairy shed wash-down.  This can be a confusing and complicated process.

Where resource consent is required, Federated Farmers Policy works to ensure the controls are appropriate, fair and achievable, without undue cost to the farmer.   This means if we do our job well much of what we achieve will go largely unnoticed. So I don’t necessarily see it as a negative if members are unsure of what I really do.  . .

Farmers face risk of dam-dry summer:

Low reserves of water in Canterbury have farmers and irrigation companies concerned ahead of what is threatening to be a dry summer.

The  Opuha Dam in south Canterbury is half empty – when, by now, it is usually more than 90 percent full and ready to keep pastures green through the summer.

Fish and Game said there had been an over-allocation of available water, which affected rivers and their ecosystems and needed to be addressed.

While the dam supplied water for irrigation, its main purpose was to stop the Opuha River from running dry. A dry spring and a lack of snow melt meant the dam had just over half the water it should have at this time of year. . .

Fonterra Welcomes New Managing Director International Farming:

Fonterra Co-operative Group Limited is pleased to welcome new Managing Director International Farming Alan van der Nagel to the business.

Mr van der Nagel reports directly to Chief Executive Theo Spierings, and replaces Henk Bles who has served as Interim Managing Director since April. Mr Bles is staying on in an advisory role for up to six months, ensuring a smooth leadership transition.

Chief Executive Theo Spierings said Mr van der Nagel had a considerable level of executive experience in internationally integrated dairy companies in emerging markets, and an impressive track record of driving operational excellence, working with multi-cultural teams, and managing large-scale international joint ventures. . .

 

 


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