Rural round-up

October 12, 2013

Living up to our global responsibilities – Bruce Wills:

Not to give you the wrong impression, but I am writing this column from Geneva, where I have co-presented the World Farmers Organisation’s trade policy to the World Trade Organisation. I am back in Europe thanks to the WTO but it has helped to advance New Zealand’s agricultural diplomacy.

As a trading nation, we absolutely depend on trade in a world that is utterly dependent upon food. There are some things which keep me awake at night. Adverse weather events and biosecuirty being chief among them but there is a third which increasingly gnaws at me. That is a perfect storm of food production not keeping pace with a world population expected to hit 9.3 billion stomachs in the year 2050; an amazing 2.3 billion more than today.

Henk-Jen Brinkman, of the United Nations Peacebuilding Support Office, called food insecurity “a threat multiplier”. . .

Angus farmers see grass is greener – Tim Cronshaw:

New Zealand’s grass-based feeding system for cattle was the main talking point of 110 international visitors at Te Mania Angus, during one of the first stops of a South Island tour, before the World Angus Forum in Rotorua next week.

Overseas visitors were treated to a wide selection of angus heifers with calves, mature calving cows, yearling bulls and herd sires, at the breeding operation at Conway Flats, south of Kaikoura.

They were also impressed by food prepared by celebrity chef Al Brown for their Monday visit at one of the largest angus breeding operations in New Zealand, and its setting next to the sea, with a snow-topped mountain backdrop. . . .

Milk powder scare will cause long term disruption – Alan Barber:

It may be a statement of the obvious, but the effects of Fonterra’s botulism scare will last much longer than originally hoped or imagined. Its impact on New Zealand’s international trade reputation gives the impression of being more disastrous than an outbreak of foot and mouth disease, always assumed to be the biggest disaster that could possibly happen.

Economically there is no comparison between the two, because the botulism that wasn’t has initially done no more than cause infant formula manufacturers a loss of business. There has been no apparent impact on dairy payouts or even global auction prices. Fonterra appears to be pretending the whole saga wasn’t even its fault, if its reaction to Danone’s damages claim is any guide.   . .

Sainsbury’s evaluating merits of docking – Alan Williams:

Big United Kingdom supermarket chain Sainsbury’s will be guided by the science on issues it is working on with leading lamb supplier Alliance Group.

These are the docking of lambs’ tails and the use of high-sugar grasses as a livestock feed in New Zealand.

Animal welfare and sustainable production were key parts of Sainsbury’s strategic vision and its work with Alliance was part of the process to have matching values between the main UK lamb supply group and NZ suppliers, the chain’s agriculture manager Philip Hambling said.

The first year of a three-year tail-docking research programme, reported in The New Zealand Farmers Weekly, has been completed.

It produced interesting findings but it was too early to draw conclusions, Hambling said. . .

Gisborne forest boom predicted – Pam Graham:

The harvesting of forests in the Gisborne-Tairawhiti region on the East Coast will create 630 jobs by 2020, potentially reducing drug abuse and crime in the region, according to a report.

A study by Waikato University for the Eastland Wood Council says that by 2020 up to 10 percent of the population of Gisborne will be involved in, or derive a living from forestry.

Salaries and wages to Gisborne residents are likely to increase to $151 million a year in that period.

The number of people receiving welfare benefits will go down, schools will benefit from having parents employed and there may be less drug abuse and crime. . .

Weather helping croppers – Murray Robertson:

THE weather has been helping the district’s croppers in the past week to catch up with their planting programmes after heavy rain last month.

This is a crucial time for every crop and cropper in the district.

Leaderbrand general manager Richard Burke said they had everything they needed at this time.

“Things are pretty good really. . .

Awards offer chance to put spotlight on sustainability – Sue O’Dowd:

There’s no time like the present to enter the Ballance Farm Environment Awards, says national judging co-ordinator Jamie Strang.

Earlier this week the New Zealand Farm Environment Trust (NZFET) confirmed eight entries had been received for the Taranaki Ballance Farm Environment Awards.

The prestigious awards, which are held in 12 regions, are being staged in the province for the first time.

While some farmers said they wanted to delay entering the competition because they thought their farm wasn’t quite ready, often they’d say the same thing in following years, Strang said.

Many farmers did not like being in the spotlight, but entering the awards offered many benefits. . .

Solid start to avocado export sales:

The first of this season’s New Zealand avocados have started hitting the supermarket shelves in Japan this week in a buoyant start to export sales there, and opening prices in Australia are at their best.

Rival Mexican supply is lower, which has allowed Avanza, the international export brand channel for AVOCO, to start early season negotiations in Japan at significantly improved market prices. While this is partly offset by an unfavourable exchange rate it still reflects a significant improvement in grower OGR (orchard gate returns).

At the same time, interest in New Zealand avocados is proving to be strong in developing markets such as Singapore, Thailand and Malaysia and there are encouraging signs that Avanza sales will resume in Hong Kong after a two-year absence. . .


Spread the love

June 12, 2013

Boutique cheesemakers Whitestone Cheese have branched out into artisan butter and you can taste the difference.

“This butter is the freshest you can buy because it’s made from milk supplied by local Oamaru cows and produced in small batches by Whitestone Cheese, makers of award winning cheeses. It has a big, mouth-filling flavour – not complex, just pure, unadulterated creaminess. It’s wonderful on fresh bread, heaven on foods like asparagus and potatoes and gives baking a real richness of flavour. It’s good buttery butter that tastes of New Zealand.

My approach to food has always been to keep it simple, but above all, keep it fresh. Which got me thinking about butter. Why can’t we, in this food paradise of ours, produce butter that tastes like it should; like freshly churned better straight from the farm? I put this to my friends at Whitestone. Together we came up with a new artisan butter that’s fresher, creamier and full of flavour. If you love butter, I mean really LOVE butter, you must try this.”

Al’s right.
Whitestone has a caravan at the Oamaru Farmers’ Market.

Last time I was there they were doing taste tests and I had no trouble deciding which was the ordinary butter and which was the better butter.

The boutique butter was definitely better, so much so that I had to spread the love and added a block to the Whitestone brie and blue vein I took up to the friends in Auckland who were hosting us for Queens Birthday weekend.

There are three to choose from – salted, unsalted and a Manuka-smoked butter.

The salted and unsalted are pure creaminess with a big flavour. Fresh does that. Wonderful on fresh bread, heaven on foods like asparagus and potatoes and gives baking a real richness of flavour.

Our manuka-smoked butter is like a culinary Swiss Army Knife and will work with almost anything. It adds a subtle smokiness and delicious richness to all foods it seduces. A simple ‘lick’ of this over products like corn on the cob, fresh seafood and grilled meats will send them into another flavour stratosphere.

If you want to spread the love you can get it here.


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