Rural round-up

September 30, 2019

Our farmers are better than ‘No. 8 wire’ thinkers – Julia Jones:

The much-used Kiwi phrase ‘No. 8-wire mentality’ has long been considered the way we do things in the farming world, but Head of Analytics at NZX Julia Jones is wondering if its value has now expired.

Yes, “No. 8-wire mentality” is cute, and it’s a little bit funny, but what I hear when people say it is: not asking for help, roughly stringing something together without a plan, a rip-shit-and-bust kind of attitude, a default solution and a broken piece of wire holding something together within inches of its life.

I just don’t see how this is something for us to strive towards for the future; we deserve better than being seen as No. 8-wire thinkers, because we are far more than that. . .

Let’s get behind our rural community – Kerre McIvor:

A couple of years ago, almost to the day, I wrote a column calling for there to be a Cockietober – a month to celebrate farmers and their invaluable contribution to the economy.

I felt, back in 2017, that farmers had got a rough ride during the election campaign, and that farmers were getting it in the neck unfairly. They were being blamed for the poor water quality in New Zealand despite the fact that city dwellers are letting literal and metaphorical crap flow into their harbours and rivers. They were being told how to manage their stock by people who’d never set foot on a farm. They were told they didn’t pay their workers enough, they were being told they were destroying the planet by providing milk and meat for consumers, they were told they mistreated their animals.

I thought things were bad two years ago. But it appears things have got much, much worse.

In an open letter to the nation, BakerAg, a rural business consultancy firm, has called for people to get in behind our rural community. Director Chris Garland says morale among the company’s farming clients is as low now as it was in the Rogernomics years of the late 80s and during the GFC. . . 

Jigsaw has four families in picture – Annette Scott:

Four families working together presents challenges but equally it’s provided disproportionate opportunities for the Guild clan on High Peak Station, farm operations manager Hamish Guild says. Annette Scott visited High Peak to learn how the pieces of the large farming puzzle have come together. 

High Peak Station is a spectacular 3780 hectare, high-country farm near the Rakaia Gorge in Canterbury.

The Guild family bought the traditional pastoral farming property in 1973, originally running just sheep and beef with deer added in the late 1970s.

It was a case of having to look at a new way of making the property viable.

“Dad (James) and his brother Colin took up farming High Peak, moving from their family cropping farm at Temuka (South Canterbury) when their father, my grandfather Alastair, decided High Peak was for us,” Hamish said. . .

Farmers ‘dead keen’ to improve water practices – council – Alexa Cook:

A group of farmers near Whakatāne are working with the regional council to try and improve water quality by changing the way they farm.

Agribusiness consultant Ailson Dewes has gathered about 15 dairy farmers on behalf of the Bay of Plenty Regional Council to understand more about how their farming systems can impact water quality.

Ms Dewes said the group was facing the issue head-on.

“They are sitting around the table, they are exposing all their numbers in terms of the health of their business, their environmental footprint, the way they farm – and they’re saying ‘we realise the way we farmed in the past is not the way we can farm in the future’.

“They are dead keen to solve problems and find new ways to farm with a lower footprint.” . . 

From Canton to Kerikeri: the varied life of Joe Ngan :

Joe Ngan was born in 1932 in a small village near Guangzhou in southern China.

He’s now 87 and lives near his two kiwifruit orchards in Kerikeri, Northland.

But getting to his home of 40 years was a scary and long-winded affair.

When Joe was two, his mother died while giving birth to his sister, leaving Joe and elder brother Sun virtually as orphans. Their father was working in New Zealand. . . 

No four pounds of beef doesn’t equal a transit-Atlantic flight – Frank Mitloehner and Darren Hudsonnk:

A story in The New Yorker came out this week about Dr. Pat Brown, the founder of Impossible Foods. If readers scan the headline and subhead, they’ll get the gist of what author Tad Friend is trying to say: “Can a plant based burger help solve climate change? Eating meat creates huge environmental costs. Impossible Foods thinks it has a solution.”

That’s unfortunate. It might even be dangerous. In the article, Mr. Friend writes that Every four pounds of beef you eat contributes to as much global warming as flying from New York to London – the average American eats that much each month.

If only. . .


Rural round-up

May 19, 2017

Farmers ‘dead keen’ to improve water practices – council – Alexa Cook:

A group of farmers near Whakatāne are working with the regional council to try and improve water quality by changing the way they farm.

Agribusiness consultant Ailson Dewes has gathered about 15 dairy farmers on behalf of the Bay of Plenty Regional Council to understand more about how their farming systems can impact water quality.

Ms Dewes said the group was facing the issue head-on.

“They are sitting around the table, they are exposing all their numbers in terms of the health of their business, their environmental footprint, the way they farm – and they’re saying ‘we realise the way we farmed in the past is not the way we can farm in the future’. . . 

2017 Dairy Award Winners Environmentally Conscious

The 2017 New Zealand Dairy Industry Awards winners and finalists represent a group of people who are acutely aware of environmental issues and the dairy industry’s role in farming responsibly.

In front of nearly 550 people at Auckland’s Sky City Convention Centre last night, Christopher and Siobhan O’Malley were named the 2017 New Zealand Share Farmers of the Year, Hayley Hoogendyk became the 2017 New Zealand Dairy Manager of the Year and Clay Paton was announced the 2017 New Zealand Dairy Trainee of the Year. They shared prizes worth over $190,000. . . 

Fonterra Australia to pay more in 2017/18 season with improving business, milk price –  Rebecca Howard:

(BusinessDesk) – Fonterra Cooperative Group says an improvement in its Australian business and rising milk prices mean it will be able to pay its suppliers more in the season that kicks off in six weeks.

Fonterra Australia expects to pay its Australian suppliers a range of A$5.30-to-A$5.70 per kilogram of milk solids in the 2017/18 season as well as an additional payment of 40 Australian cents/kgMS. It paid A$5.20/kgMS in the season that is just ending. . . 

Counterfeits, name recognition a challenge for Zespri in quest for Chinese market dominance – Sophie Boot:

(BusinessDesk) – Zespri Group’s expansion into China is continuing at pace, after the country last year overtook Japan as its biggest retail market, though the company is battling against counterfeiting and theft from local growers who want a slice of its market.

Lewis Pan, the fruit marketer’s China country manager, says Zespri is focusing on brand recognition to shore up its dominance in the market. China delivered almost $300 million in revenue in the 2016 financial year, a 60 percent lift on a year earlier, and accounting for 16 percent of Zespri’s total $1.91 billion of revenue that . . 

Wilding pines control work nears million hectare mark:

Primary Industries Minister Nathan Guy and Conservation Minister Maggie Barry say wilding pines control work has nearly reached its first year target of a million hectares.

“20 per cent of New Zealand will be covered in unwanted wilding conifers within 20 years if their spread isn’t stopped. They already cover more than 1.8 million hectares of New Zealand and until now have been spreading at about 5 per cent a year,” Mr Guy says.

“The National Wilding Conifer Control Programme was put in place in 2016 to prevent their spread and systematically remove them from much of the land already taken over.” . . 

Ten years after the crisis what is happening to the world’s bees? –  Simon Klein:

Ten years ago, beekeepers in the United States raised the alarm that thousands of their hives were mysteriously empty of bees. What followed was global concern over a new phenomenon: Colony Collapse Disorder. The Conversation

Since then we have realised that it was not just the US that was losing its honey bees; similar problems have manifested all over the world. To make things worse, we are also losing many of our populations of wild bees too.

Losing bees can have tragic consequences, for us as well as them. Bees are pollinators for about one-third of the plants we eat, a service that has been valued at €153 billion (US$168 billion) per year worldwide.

Ten years after the initial alarm, what is the current status of the world’s bee populations, and how far have we come towards understanding what has happened? . . .

Delegat grape harvest growth slows, still has enough stock to meet projected sales – Paul McBeth:

(BusinessDesk) – Delegat Group recorded a small gain in its Australian and New Zealand grape harvest but has enough stock on hand to meet its projected sales targets for the coming year.

The Auckland-based winemaker, whose brands include Oyster Bay, had a 4 percent increase in the New Zealand harvest to 34,595 tonnes, while its Australian harvest grew 6 percent to 2,760 tonnes, it said in a statement. Last year, Delegat’s New Zealand harvest expanded 33 percent from a weather-affected crop in 2015, while the Australian vineyards delivered a 56 percent increase in 2016. . . 


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