Rural round-up

14/03/2020

Time for Trans-Tasman agritech co-operation? – Pam Tipa:

Should New Zealand and Australia be working more closely together in the agritech space to present a regional offer to the world?

Callaghan Innovation’s agritech group manager, Simon Yarrow certainly thinks so.

It could be similar to the way the Scandinavians have established a regional reputation in other fields. . . 

Bloody Good Boss workshops being run throughout New Zealand:

How to be a bloody good boss workshops are being run throughout New Zealand by the Dairy Women’s Network.

Delivered in conjunction with DairyNZ, PaySauce and Primary ITO, these four hour information workshops will cover the whole recruitment process.

The five employment pillars of skills needed on farm, recruitment, the interview process, contracts and orientation will be discussed in these sessions designed to support the Good Boss campaign that was launched last month in Wellington. . .

Turning rhetoric into reality – Jacqueline Rowarth:

Dr Jacqueline Rowarth analyses the points made at this year’s Fertiliser and Lime Research Centre workshop.

The Fertiliser and Lime Research Centre (FLRC) workshop held at Massey University each February starts the year with a hiss, roar, new research and the latest from overseas.

The three-day workshop is one of the places where scientists, researchers, rural professionals, farmers and national and local policy makers can engage in rigorous debate. . .

‘Bringing Brand New Zealand Home’ At AgriFood Week 2020:

New Zealand AgriFood Week is enlisting several international thought-leaders to address the Week’s 2020 theme, ‘bringing brand New Zealand home.’

The week-long series of events, workshops and forums across the Manawatū covers the intersection between agriculture, science, food and technology and runs from March 16 to 22.

Adding international perspective to some of New Zealand’s biggest agri-food challenges is Dr Jessica de Koning, a rural sociologist from Wageningen University speaking on strengthening rural communities in the face of regulatory and environmental challenges. . .

Straight Off The Tussock chapter 2 – Tim Fulton:

HARD LESSONS

The Okuku Range is a cluster of hills 900m-1100m high, rising from the northern limit of  the Canterbury Plains and treading north-westwards to meet the foothills of the Puketekari Range. Jack grew up in the Okuku Pass which runs between it. 

I used to walk down to the White Rock limeworks to talk to the people over there or the men on the station, but I suppose I was a lonely kid in a lot of ways. I’d sit on the tractor with our neighbour Harry Gudex – helping with the farmwork. Used to go there for mercy every now and again. I was a loner but I enjoyed the men – seemed to get on with them and they didn’t seem to worry too much what I did.

For six weeks each summer from 1932 to 1934, we went to a holiday house at Leithfield Beach. But it was an awful place, with no conveniences whatsoever – an outside loo, kerosene lamps and primus cooker. I was absolutely infuriated with this – couldn’t stand the salt water or the sea, and I was a permanent pest there… perennially in trouble. Whenever we were there I couldn’t get back to the shearing quick enough. I loved it in the shed – flat out with the men – cutting dags off wool, whatever I could find. . .

Kiwifruit hold golden glow:

With the new season’s SunGold kiwifruit licensing tender due to open next month, expectations are that orchardist interest in the 750ha area being made available will be at least as strong as last year.

Last year’s SunGold allocation of planting rights averaged $290,000 a hectare, with a number of orchardists missing out on their desired allocation simply due to over demand for the popular planting option.

Snow Williams, Bayleys specialist rural and kiwifruit agent based in Te Puke says he would not be surprised to see the licence values at least match or even exceed last year’s values. . .


Rural round-up

08/03/2019

Test will come when new cattle rustling laws applied

Livestock rustlers could spend up to seven years in prison when new penalties are imposed but a Northland farming official says police need more resources to investigate and take rural crimes more seriously.

The Crimes Amendment Bill, which was passed unanimously by Parliament on Tuesday, makes theft of livestock or any other animal, including beehives and farm dogs, an offence liable for up to seven years in prison.

Also passed was the offence of unlawful entry on agricultural land with the intent to steal livestock or to act unlawfully against specified things such as buildings or machinery on that land — a crime which could see the offender put behind bars for up to a decade.

It makes it the same penalty as for burglary. . . 

Water levels drop and fire dangers rise as drought continues in Nelson – Tim Newman:

Water restrictions in Nelson continue to tighten as the region continues its long dry period into the beginning of Autumn. 

Nelson’s Maitai Dam, which supplies the city with drinking water, has seen its water levels drop significantly during that time. 

Nelson City Council infrastructure group manager Alec Louverdis said the dam was currently 71 per cent full.  . . 

The future of food production from a female perspective:

Nine influential Kiwi women from across the primary industries sector are gathering in Manawatu next week to discuss where-to-next for our food producing nation. They’re coming together as part of the ASB Perspective 2025 round-table discussion, which is a headline event at this year’s New Zealand AgriFood Week in Palmerston North.

It’s the fourth year ASB has been the main sponsor of New Zealand AgriFood Week, which is delivered by the Central Economic Development Agency, and its unique perspective panel is considered a must attend event at the Globe Theatre in Palmerston North. . . 

Majority of beekeepers vote against commodity levy on honey:

Commercial beekeepers have voted not to support the introduction of a honey levy with only 23.56% voting for the introduction of a commodity levy.

Commenting on the result Bruce Wills, Chair of Apiculture NZ, the industry organisation which led the commodity levy proposal says: “It’s no secret that this is not the outcome I, or the Board, wanted to see. I believe it will set back the development of the honey industry, but I understand that at present commercial beekeepers are hurting with the erosion in honey prices as a result of over-supply, for all floral types other than mānuka honey.” . . 

Bids for Fonterra’s Tip Top due in by Monday – Jenny Ruth:

(BusinessDesk) – Indicative bids to buy Tip Top ice-cream from Fonterra Cooperative Group are due in by Monday, according to the Australian Financial Review which says it has seen a copy of the confidential information memorandum.

Its Street Talk column says the business is being pitched by First NZ Capital as a “unique opportunity to invest in an iconic New Zealand company with 80 years of heritage.”

While the memorandum talks about Tip Top’s “unrivalled market position,” it also notes that Unilever, which has the rights to Magnum ice-cream and a host of dairy free products, dominates the premium end of the market where the fat margins are. . . 

Fonterra appoints Judith Swales COO Global Foodservice:

Fonterra CEO Miles Hurrell has confirmed Judith Swales to the role of Chief Operating Officer, Global Consumer and Foodservice. This follows her appointment to the role in an acting capacity earlier this year.

Miles Hurrell says “Judith has been providing strong leadership into our Consumer and Foodservice business unit, and the momentum she has gathered deserves to be continued.” . . 

Scales Corporation enters into petfood joint Venture with Alliance Group:

Diversified agribusiness Scales Corporation Limited today announced an agreement to enter into a petfood Joint Venture (JV) with Alliance Group Limited (Alliance). Under the terms of the JV, Alliance will pay $15 million to acquire a 50% interest in Meateor’s New Zealand business and operations.

Managing Director Andy Borland says: “We are pleased to enter into a partnership with one of New Zealand’s leading farmer co-operatives. This venture is about developing New Zealand as the premier supplier of petfood proteins. We think the venture provides a number of benefits to the entire New Zealand petfood-supply industry including as an avenue for the industry to improve scale; improved relationships with customers including the ability to commit to longer-term relationships; an ability to move into higher value and added value ingredients; and ability to leverage extended customer and supplier networks.” . . 


Rural round-up

01/03/2018

Big week for agri-food in the Manawatu – Kate Taylor:

New Zealand AgriFood Week is returning to Manawatu with a series of more than 10 events dedicated to developing, celebrating and showcasing the country’s food producing industries.

The week in association with ASB, is designed to help New Zealand agrifood businesses succeed through the development of innovation, investment and people. Project managed by Central Economic Development Agency (CEDA), the week will deliver a programme of events designed to connect, challenge and grow the agrifood industry.

This year’s theme is “Transforming Food Producers for the Future”. . . 

Top excavator operators do battle – Sonita Chandar:

Using a 12-tonne Hitachi excavator to pour a cup of tea, slam dunking a basketball and transporting an egg is no easy task but for New Zealand’s top excavator operators, it’s a piece of cake.

The boys and their toys will be back at Central Districts Field Days in Feilding to do battle for the Civil Contractor New Zealand’s (CCNZ’s) National Excavator Operator Competition title.

Ten of the country’s top excavator operators and will be taking on current titleholder Steve Galbraith, from Galbraith Earthmovers, Napier. Steve has won it for the last two years and is determined to make that three wins in a row. . . 

NZDIA Executive Chair announced as Dairy Woman of the Year finalist:

The New Zealand Dairy Industry Awards Executive Chair has been named as one of three finalists in the 2018 Fonterra Dairy Woman of the Year awards.

Rachel Baker farms in the Central Hawkes Bay with her husband and three children. She and her husband won the Manawatu Sharemilker of the Year title in 2009, and progressed to large scale sharemilking before purchasing a dairy support unit in 2017. . . 

After large New Zealand kiwi fruit, small Italian ones followed:

The contrast between the European and the New Zealand kiwi fruit season is large. New Zealand mostly harvested large sizes. The European kiwi fruit season is characterised by small sizes and a smaller volume. The harvest was particularly disappointing in Italy. Nele Moorthamers of Zespri talks about the challenges of this season, and the growth opportunities for the originally New Zealand company for kiwi fruit during the European season.
During the season, the Zespri kiwi fruit mostly comes from Italy and France.  . . 

Fleece patrol: how organic wool from Patagonia is creating sustainable luxury – Laura Hawkins:

With the power to salve the soul and sell stock, sustainability is luxury’s new holy grail. As we investigate in two special reports, it begins with the pioneers rethinking the production of raw materials. Part I explores how that means being able to trace one’s organic knit back to a happy Patagonian sheep, part II follows the same thread by investigating denim naturally dyed with Tennessee-grown indigo.

Renewable, warm, odour-resistant, non-flammable, hypoallergenic, elastic, soft, wrinkle-free: wool is a natural fibre with a lot going for it. Yet according to a 2017 report by the global non-profit organisation Textile Exchange, wool and down accounts for only 1.3 per cent of the world’s fibre production. This is partly due to a communication problem: ‘Over the last half a century, consumer messaging on wool has been confusing,’ says Alberto Rossi, business development manager of Organica, a new arm of French company Chargeurs Luxury Materials, one of the world’s leading suppliers of premium wool fibre. Cheap synthetic alternatives now have a 68.3 per cent share of the textiles market. . . 

NZ  outdoor recreation could be big business:

A New Zealand outdoor recreation advocacy says outdoor recreation is a very big contributor to the economy, but lacked appreciation by government.

Andi Cockroft, co-chairman of the Council of Outdoor Recreation said a recent study in the US showed the outdoor recreation industry’s contribution to the US’s GDP was larger than that of all mining, including the extraction of oil and gas.

“And the US study showed the industry is expanding. In 2016, it grew 3.8 percent, compared to the overall economy’s growth of 2.8 percent,” he said.. . . 

Young farmer focus: ‘Farming is not just a man’s world’ – Eleanor Durdy, 23:

Growing up on a farm was the greatest gift I have ever received. I learnt to drive before I could touch the pedals, ate mud for breakfast and played conkers without a hard hat.

I became the ‘roller girl’, changed my first oil filter and found a passion for farming.

But as a girl, I was not encouraged to become a farmer. “It is not very ladylike,” they said. “You need a back-up.” So that is what I did. . . 


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