Rural round-up

May 1, 2014

China’s taste for hotpot elevates lamb flaps from offcut to prime cut, sending prices to record – Tina Morrison:

(BusinessDesk) – China’s taste for hotpot, where meat and vegetables are cooked in a broth at the dining table, has driven a four-fold increase in the price of lamb flaps, turning the offcut into a premium cut and lifting the overall return kiwi farmers can get from their animals.

Lamb flaps, the gristly ends of the ribs trimmed away when the butcher cuts racks and rib chops, used to be considered a cheap cut, retailing for about US$1.35 per kilogram as little as eight years ago. It has soared 84 percent to US$5.84/kg, overtaking shoulder at US$5.64/kg and narrowing the gap with lamb leg at US$8.12/kg, based on Agrifax data.

In China, the meat is processed into a lamb roll and sliced thinly for hotpot, the dominant cooking style for lamb and a staple of the national diet. Chinese sheepmeat imports nearly doubled to 165,300 tonnes in the 2013 export year as a growing population, higher incomes and a decline in the world’s largest sheep flock spurred demand for imported protein. . .

New Zealand companies approved for infant formula exporting to China:

Five New Zealand manufacturers have been approved for exporting infant formula to China, Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye have announced today.

“These manufacturers represent around 90% of our infant formula exports to China by volume,” says Mr Guy.

“New Zealand officials have been working intensively with manufacturers and Chinese officials to address corrective actions, allowing these five manufacturers to be registered as of May 1.

“We appreciate the cooperative relationship with Chinese authorities in registering these New Zealand manufacturers. The new rules signal China’s desire for greater accountability for imported infant formula from all countries.

“MPI is working with all manufacturers to ensure the new Overseas Market Access Requirement (OMAR) – issued last night – is complied with. This sets out the requirements needed to produce infant formula for export to China from 1 May,” says Mr Guy. . . .

Nutricia takeover targets Sutton Group, Gardians among first to get China registration – Suze Metherell:

(BusinessDesk) – Sutton Group and Gardians, the dairy manufacturers acquired by Danone’s Nutricia arm, are among infant formula companies to gain registration to export to China under that nation’s new food safety regulations.

Nutricia itself gained registration, as did Fonterra Cooperative Group, GMP Pharmaceuticals and Dairy Goat Cooperative (NZ). They represent about 90 percent of New Zealand’s infant formula exports to China by volume.

Other companies can be registered after the May 1 deadline although owners of infant formula brands who can’t demonstrate a close relationship with a manufacturer may struggle to meet Chinese requirements, Food Safety Minister Nikki Kaye said today. . .

Nutricia to Add Milk Drying and Packing Capacity to Existing Platform in New Zealand:

Nutricia today announces an agreement for the simultaneous acquisition of the spray dryer of Gardians, located near Balclutha, and the blending, packing and can-forming activities of the Sutton Group in Auckland.

This transaction will provide Nutricia with a large milk drying capacity, along with a long-term fresh milk supply access. It will also add an infant formula blending and packing facility to Nutricia’s existing operations platform. . . .

Dairy Herd Consultation Underway:

The Ministry for Primary Industries (MPI) has today announced consultation on the future direction of the dairy herd improvement industry.

“The government’s main objective is to ensure New Zealand’s dairy industry can benefit from genetic gain in the national dairy herd. This objective supports the National Breeding Objective to identify animals whose progeny will be the most efficient converters of feed into farmer profit, says Marianne Lukkien, Acting Director Sector Policy.

“To achieve this we need to ensure the Dairy Core Database is fit for purpose, services are accessible at competitive prices and above all farmer’s interests are protected.

“The dairy industry is preparing for the transfer of the Dairy Core Database from Livestock Improvement Corporation (LIC) to DairyNZ. . .

A new generation of tools for the primary sector:

The primary sector is facing a major evolution in how they operate their businesses. Whether its satellite imagery of plantation forests, GPS tracking and real-time scheduling of transport and logistics, soil management through wireless sensor monitoring and automated tractor or irrigation systems, our primary sector businesses have a lot to benefit from improved mobile technologies.

Some of the best minds in New Zealand and Australia came together last year in Wellington for this region’s inaugural MobileTECH Summit 2013, an event designed to discuss and showcase new mobile technologies best suited to increase productivity for the primary sector. Building on this momentum, MobileTECH 2014 will be running this year in Brisbane, Australia and again, in Auckland, New Zealand in August. . .

Chinese buy five vineyards

Hong Kong-owned QWIL and Accolade Wines have been given the go ahead by the Overseas Investment Office to buy five vineyards from Mud House Wines.

The deal for $46.4 million involves the acquisition by QWIL of a freehold interest in five vineyards – Woolshed Vineyard in Marlborough, Home, Mound and Deans Vineyards in Canterbury, and Claim Vineyard in Otago.

The land comprises about 596ha. . . .

 


Rural round-up

April 2, 2014

Nestlé scrutinises 50 South Island dairy farms – Yvonne O’Hara:

Global food and beverage manufacturer Nestlé sent a group of representatives to inspect 50 randomly selected South Island dairy farms – including some in Otago and Southland – last week.

The audit is part of a new pilot project between the corporate giant and Fonterra.

However, Fonterra’s global sales director Tim Deane the visit was not linked in any way to the botulism scare last year.

”It had been on the cards for a while,” Mr Deane said.

Nestlé, like other Fonterra customers, regularly visited plant and factories for auditing. . .

Māori dairy farm set to boost Northland’s economy:

Dairy cows will be led into Northland’s Rangihamama milking sheds for the first time officially this weekend, marking the first tangible example of the Government’s aim to increase regional economic development in Northland.

The Ministry for Primary Industries (MPI) has been working with the Omapere Rangihamama Trust (ORT) to accelerate the Trust’s transformation of 278 hectares of Māori-owned land, from grazing to high-productivity dairy farming since 2012.

“Omapere Rangihamama Trust is a model for growing rural development by pulling together a vast number of stakeholders into a larger and more commercially effective operation,” says MPI’s Deputy Director-General Ben Dalton. . .

Two more NZ-specific insecticides hit market:

A project funded by the Ministry for Primary Industries has resulted in more sustainable insecticides hitting the market, to control two major headaches for growers.

The Minor Crops project, which is being managed by a company called Market Access Solutionz, has launched one insecticide to control Kelly’s citrus thrips and scale, and a second to control key pests in leafy vegetable seedlings.

They are the second and third products to have come out of the project, which is aimed at having between 15 and 20 such insecticides ready for sale before funding runs out next year. . .

 New Farming for Profit programme supported – Yvonne O’Hara:

West Otago farmers have voted to run a Farming for Profit programme to replace the older monitor farm programmes.

Beef and Lamb New Zealand (BLNZ) extension manager for the southern South Island, Paul McCauley, said about a dozen farmers attended a meeting in Waikoikoi last Thursday to discuss what type of extension programme they would like to see in their area for the next three years.

”We got a feel from them for what sort of project they wanted and there was a show of support from people keen to go on a steering committee to kick-start it, which was great,” Mr McCauley said. Those attending said they wanted a Farming for Profit programme, which would be run by BLNZ. . .

2014 Gisborne Vintage Report:

Last year was “the vintage of a lifetime” for Gisborne wines. This vintage is shaping up to be equally exceptional.

Gisborne is renowned for sunny weather and Chardonnay, and the two have combined again this year to produce a vintage that has local grape growers and winemakers marveling at its quality. The region’s burgeoning reputation for other white varietals, particularly Viognier and Albariño, will be further cemented with 2014’s superlative harvest.

Warm temperatures in spring ensured excellent flowering, while the cool nights and warm days towards the end of January enhanced véraison (onset of ripening). . .

New owner to grow New Zealand wine brands:

A suite of award-winning New Zealand brands have today been acquired by leading Australian wine company, Accolade Wines, which plans to use its global reach to grow the brands.

The deal, announced last November pending Overseas Investment Office approval, has been finalised following regulatory approvals, and includes the Mud House, Waipara Hills, Dusky Sounds, Haymaker and Skyleaf brands and their assets and operation of Waipara Hills cellar door and café.

Accolade Wines General Manager Asia Pacific, Michael East, said the company had been keen to enhance its portfolio of New World wine brands and had been looking for brands which would complement its existing portfolio for some time. . . .


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