Japan’s Prime Minister, Shinzo Abe, must have noticed a striking difference between New Zealand and Australia when he visited the countries on consecutive days this week. In New Zealand he found a firm commitment to a comprehensive trade agreement, the Trans Pacific Partnership. In Australia he was able to sign a soft bilateral “free trade” agreement, settling for much less on agriculture than other food producers hope to gain from the TPP. Australia is not a team player on trade – it is prepared to undermine collective efforts when offered a lesser but exclusive deal. Japan’s attitude is more important.
It is a country in economic and demographic decline but it is still one of the world’s largest economies, second only to the United States among the 12 nations negotiating the TPP. Its side-deal with Australia was disappointing, bearing out New Zealand’s expressed doubts that admitting Japan to the talks was a good idea. But elsewhere hopes persist that Mr Abe is serious when he uses the TPP as leverage for much needed and long overdue reforms of Japan’s economy. . .
Another potential investor has decided against putting money into Hawke’s Bay’s controversial Ruataniwha water storage scheme.
The Central Hawke’s Bay District Council says it believes the proposed $600 million scheme, which could irrigate about 25,000 hectares, could be a huge money- and job-spinner for the region.
But deputy mayor Ian Sharp said on Friday the council won’t be investing in it, now that residents have overwhelmingly opposed borrowing the $5 million needed to do so.
“I think it’s important we distinguish between support for the water scheme and borrowing money to invest in the water scheme,” he said.
“A number of the submitters who did not want us to borrow money to invest are 100 percent behind the scheme, they just felt it was fiscally irresponsible for the council to borrow money to invest in the scheme.” . . .
Minister for Food Safety Nikki Kaye today announced the reappointment of Andrew McKenzie and Neil Walker to the Food Standards Australia and New Zealand (FSANZ) Board.
Dr McKenzie has a background in veterinary public health, food safety, food regulation, international and financial management. He has extensive knowledge of the New Zealand food regulation system having led the New Zealand Food Safety Authority from its inception in 2002 until 2010.
Mr Walker is a food scientist and has spent 35 years working in senior roles in New Zealand’s dairy industry. He has strong governance experience and has been a chair, director, trustee and committee member of public councils and authorities.
The reappointments were proposed by New Zealand in a formal process that required acceptance by the Australia and New Zealand Ministerial Forum on Food Regulation. . .
First Farm Expected to Produce Milk in First Half of 2017
Fonterra Co-operative Group Ltd and Abbott today announced the signing of an agreement to develop a proposed dairy farm hub in China. The strategic alliance, which is subject to Chinese regulatory approval, will leverage Fonterra’s expertise in dairy nutrition and farming in China and Abbott’s continued commitment to business development in China.
Dairy consumption in China has been rising steadily over the past 10 years. The continued development of safe, high-quality milk sources is essential to meeting this growing demand from Chinese consumers. Fonterra and Abbott are pleased to be able to work together and through this alliance to make a positive contribution to the growth and development of China’s dairy industry. . . .
Fonterra is seeking four Hokkaido dairy farms to take part in a study to increase the efficiency and profitability of grassland dairy farming in Japan.
The study, which begins in December this year, will involve the collection and monitoring of physical, production and economic performance data from four leading Hokkaido grassland dairy farms. The analysis will take place over one production season and include data collection over summer outside grazing periods and during indoor winter housing. . .
The annual award is in memory of Massey’s first Chancellor, Dr John Clark Andrews, who proposed that New Zealand’s first food technology degree be established in 1964. The award recognises institute members who have made a substantial contribution to science and technology and leadership in the food industry. . .
Now available at the SummerGlow Apiaries online store is the Comvita Medihoney range of products.
Medihoney combines leading wound care and therapeutic skincare products made with an exceptionally high quality medical grade Manuka Honey.
Comvita uses advanced scientific knowledge to maximise this honey’s potential in all of its therapeutic products.
Medihoney products challenge the reliance on synthetic medicines and treatments and provide a natural alternative for wound and skin care, suitable for use by the whole family. . .