Rural round-up

November 27, 2019

Australian pair are here to learn – Sally Rae:

When 2019 Zanda McDonald Award joint winners Shannon Landmark and Luke Evans visited Omarama last week, it truly was a flying visit.

The Australian pair flew into the Waitaki Valley township on a Pilatus aircraft that had been chauffeuring them around the country on a mentoring trip, as part of their prize package.

The Australasian agribusiness award was launched by the Platinum Primary Producers (PPP) Group in 2014, in memory of Australian beef industry leader and PPP foundation member Zanda McDonald, who died in 2013 after an accident at his Queensland property. . .

Seaweed products pioneer named supreme winner in rural women business awards – Angie Skerrett:

A company that has pioneered the use of seaweed products has won the supreme award in this year’s NZI Rural Women NZ Business Awards. 

The annual awards celebrate and showcase entrepreneurship and innovation by rural women.

At a function in the Banquet Hall at Parliament, AgriSea Business Development Manager Clare Bradley accepted the supreme award for the Paeroa-based family business.  . . 

AgriSea specialises in the manufacture of macro-algae concentrates and bioactive extractions to add high-value nutrition for soil, plant, animal and human health.  . . 

Seeking sustainability at scale – Neal Wallace:

Ross and Jo Hay are typical of thousands of young farming couples who work hard and continually search for a chance to grow and get ahead. Neal Wallace met the North Otago couple to find out how they are establishing their careers. 

Ross and Jo Hay are not oblivious to the uncertainty associated with the clouds of rules looming on the farming horizon but they have decided to take a glass half full approach.

Fuelled with enthusiasm and determination to pursue a farming career the Hays are confident there will be opportunity among the plethora of Government rules bearing down on the sector.

“People got through the 1980s,” Ross says. . .

Blueberry picking looms – Abbey Palmer:

As leaves fall and berries begin to change from green to blue, Southland’s only blueberry farm is gearing up for another season of hand-picked fun.

With 220 hectares of land planted in bushes, Otautau’s Blueberry Country will be opening its gates to the public this summer for the eight-week season.

Blueberry Country general manager Simon Bardon said the 10 staff members were hoping to be able to welcome visiting pickers from early January through till the end of February.

“One of the best parts of blueberry picking season is seeing all of the families out and kids knackered from running up and down the orchards,” Mr Bardon said. . .

 

Happy Cow Diaries part 4: We’re back, and ready to take on industrial dairying – Glen Herud:

Happy Cow Milk is poised to relaunch with a new business model and an invention that could revolutionise dairy production, explains founder Glen Herud, in the latest instalment of his Spinoff series documenting the company’s fall and rise again.

Just as we were chilling the beers for our equity crowdfunding launch last Thursday we crossed the line. We cracked those beers instead, because by the time I got home we had fulfilled our target of raising $400,000. After months of work it was a huge relief to reach our goal, and we did it in just 8 hours and 8 minutes.

It was a rare day of success in what sometimes feels like an endless start-up slog. The best part for me is the confirmation that New Zealanders are ready for change. They want solutions that reduce emissions, look after animals, protect waterways and reduce plastics. And they want to connect with farmers and food production in a more positive way . .

Staring into oblivion: People of the drought lands watch their world disappear – Rob Harris:

It’s 5.45am in Casino, just over an hour’s drive inland from Byron Bay in northern NSW, and the smoke from weeks of bushfires lingers, casting a gloomy haze over the sunrise.

The early shift at the town’s meat works has filed in and the piercing noise of an electric hand saw cutting its way through carcass after carcass drowns out the Monday morning chatter.

The Northern Co-operative Meat Company is the town’s biggest private employer with 1000 people – 10 per cent of Casino’s population – relying on a constant flow of cattle to make ends meet. . .


Rural round-up

May 20, 2019

Focused on fixing the Zero Carbon Bill – Sam McIvor:

Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.

That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.

We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science:  . . .

Farmers air frustrations over climate change blame – Abbey Palmer:

Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.

Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.

An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.

Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .

More notices issued in Southland in relation to bovis – Blair Jackson:

The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.

MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.

The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . . 

Dairy with a delicate touch – Gerhard Uys:

The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.

If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.

Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.

At 17 she began dairy farming full time. . .

Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:

Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.

SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.

Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .

Bay of Plenty animal feed company Fiber Fresh Feeds in receivership:

A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.

Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.

The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.

It sells both within New Zealand, and to Japan, Australia and the Middle East. . .

Farm launches therapeutic horse meditation sessions

A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.

According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.

Each retreat begins with a session of yoga, followed by meditation with the horses. . .


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