Rural round-up

July 12, 2018

Dairy industry’s big challenge strategic reset – Keith Woodford:

There is great unease within the New Zealand dairy industry. Many farmers feel that the urban community plus a range of events have turned against them. Most are still proud to be dairy farmers but there is lots of stress and anxiety.  

This stress and anxiety is despite farmers receiving good prices for their milk in the last two years. This has followed two preceding years when most farmers made losses and some sharemilkers were wiped out.

Right now, there are some short-term worries with product prices dropping at the last dairy auction. This is creating uncertainty for the year ahead. But in the longer term, the outlook for dairy is actually very strong. . . 

Jayne Hrdlicka to take over as A2 managing director from July 16 –  Sophie Boot:

(BusinessDesk) – A2 Milk Co’s new managing director and chief executive Jayne Hrdlicka will start on July 16, replacing Geoff Babidge who had been in the role since 2010.

Babidge announced his plans to retire last year, having overseen the company while its shares jumped from around $1 at the end of 2015 to a then-record of $8.75 on the back of successive strong sales as the company’s infant formula attracted strong demand in China. The shares last closed at $11.40, and have gained 41 percent this year. . . 

Polarised views flowing from what some urban consumers say (loudly), and how they live their lives with the market signals they send to producers – Guy Trafford:

An interesting comparison can be drawn between the dairy industry in New Zealand and the coal industry in Australia. Both seem to have the ability to polarise groups and yet both countries economies are heavily reliant on them.

Coal prices have had a resurgence to over US$100 per tonne which is resulting in calls for increasing the amount exported from Australia. Currently, coal brings in about AU$58 bln, one of the major Australian exports.

Dairying in New Zealand holds a similar place and both hold about 30% of world trade. An observation noted while I am here in Australia is the diversity of commentary in the ‘mainstream media’. In Northern Queensland where coal mining appears to be held in very high regard, the major Cairns newspaper editorial seemed to typify the attitude of many. One piece leapt out which showed the gulf I believe exists between most Kiwis and certainly a section of Australians, “Environmental radicals sit in their West End homes with heating and air-conditioning, driving petrol-guzzling cars and generally in a way that generally consumes plenty of energy, most of it coming from fossil fuel sources”. . . 

Fonterra grants 86-year-old dairy industry pioneer’s sick-bed wish – Paul Mitchell:

A Kiwi dairy pioneer has been granted his one wish for his twilight years – the chance to see what his life’s work has led to in a modern processing plant. 

Palmerston North 86-year-old Don King’s work at the Diary Research Institute, now the Fonterra Research and Development Centre, in the decades after the 1950s helped lay the foundations and processes for modern dairy processing plants.

King, extremely ill and rest-home bound after a massive stroke, had one request – to see where it has all ended up.

And thanks to an old colleague, and the efforts of Fonterra staff, his wish has been granted.  . . 

Safety conference showcased forest floor successes:

A national forest safety conference in August will bring the latest practical solutions to the table for all contractors and forest managers to hear about and learn from. Following the challenges that this industry faced in 2013, it has responded with passion and commitment to new ways to embed safety culture into everyone’s mindset on the job. Also, over the past 5 years mechanical harvesting technologies have come a long way for keeping workers safe in logging, especially on steep slopes.

“Some of our most inspiring forestry safety specialists are those with hands-on experience in both crew culture and harvesting technologies. They have been out there doing it, earning the respect of their peers,” says Forest Industry Engineering Association spokesman, Gordon Thomson. . . 

Protecting people and animals from sharing disease – Agcarm:

On World Zoonoses Day, Agcarm reminds pet and livestock owners that good hygiene and vaccination is vital for protecting the health of people and animals.

Diseases such as Campylobacter, Leptospirosis and rabies are ’zoonotic’ and are transmissible between animals and humans. Research shows that 75 percent of all new human pathogens originate from animal sources.

Campylobacter, which is normally associated with eating undercooked chicken, can be associated with pets, especially dogs. Recent research shows that many dogs carry these bacteria without showing any signs of disease. Poor hygiene, such as not hand-washing before eating can spread the disease from dogs to people. . .

 


Rural round-up

April 9, 2018

Greenpeace should be thrilled – Jacqueline Rowarth:

Greenpeace has suggested that meat and dairy product consumption should be reduced to 16kg and 33 kg per person per year, respectively. 

For the average North American (eating 90kg of meat and 275kg of dairy products, according to the OECD and FAO) and European (70kg of meat and 286kg of dairy products), the Greenpeace suggestion could be seen as radical. 

For the average New Zealander, it would require quite a rethink: we eat 72.2kg meat and “more than 200kg” of dairy products per capita per year.

The Greenpeace vision is explained in ‘Less is more: reducing meat and dairy for a healthier life and planet’, released in March 2018. It is based on the following statement:  . . 

Matamata dairy farmers win Waikato Ballance Farm Environment Awards:

Matamata dairy farmers Rod and Sandra McKinnon, Oakstone Hinuera Ltd, have won the Waikato Ballance Farm Environment Awards. Their win was announced on Thursday night (April 5) at the Sir Don Rowlands Centre at Lake Karapiro. The McKinnons will host a field day at the Taotaoroa Road property on Thursday May 10 from 10am.

Rod and Sandra milk 375 cows on 140ha (effective) producing 162,000kg of milk solids a year. They bought their first 44ha farm in 1992 and added 25ha in 1995, 92ha in 2005 and 33ha in 2017. A philosophy to look after the environment had been maintained alongside the growth of the business from 44ha to 194ha in 25 years, the awards judges said. . . 

Kaipara Flats family operation wins Auckland Ballance Farm Environment Awards:

The Dill family from Kaipara Flats has won the 2018 Auckland Ballance Farm Environment Awards. Family teamwork and a multi-generational attachment to the land have created a successful and sustainable farming business with many environmental highlights for the Dills at Kaipara Flats near Warkworth.

Father and son duo, Bruce and Steve Dill, are the farmers on the 488ha sheep and beef property. They are supported by Buce’s wife Felicity, and Steve’s wife Clare, who has an increasing involvement alongside her communications and marketing consultancy work. Their win was announced at a dinner at the Holiday Inn Auckland Airport in Mangere on Wednesday night (April 4). The family will host a field day at their Dill Road property on Tuesday May 8 from 10.30am. . . 

Hawke’s Bay farmer and agribusiness leader Sam Robinson joins NZ Young Farmers Board:

Hawke’s Bay farmer and agribusiness leader Sam Robinson has joined the board of NZ Young Farmers as an appointed director.

The 67-year-old brings strong governance experience and extensive industry connections to the role.

Sam is on the board of red meat processor and exporter Silver Fern Farms and spent nine years as the chairman of AgResearch. . . 

Fonterra milk collection hindered by unkind weather in February –  Paul McBeth:

(BusinessDesk) – Fonterra Cooperative Group’s New Zealand milk collection fell 4 percent in February from a year earlier, as difficult weather conditions weighed on pasture quality and feed growth rates.

The country’s dominant milk processor collected 135.3 million kilograms of milk solids in February from 140.9 million kgMS a year earlier, taking the season-to-date collection to 1,171 million kgMS, down 2 percent from a year earlier, the Auckland-based cooperative said in its monthly global dairy update. It forecasts annual collection to be 1,480 million kgMS. . . 

A2 remains confident in Chinese demand as competitors emerge, share price drops – Sophie Boot:

(BusinessDesk) – A2 Milk Co says it hasn’t seen any change in growth in China and it’s confident in its business as its share price continues to drop on news that competitors have begun selling their own A2-branded infant formulas in China.

The stock dropped 6.5 percent last Wednesday, when Nestle confirmed it is had launched an A2 product under its Illuma brand, with the product called Atwo and sold in China. It fell a further 4.2 percent on Thursday and was recently down 4.4 percent to $11.86. . . . . 

ASX-listed CropLogic to spend up to A$320k to buy Tasmania-based Ag Logic – Paul McBeth:

(BusinessDesk) – Kiwi agritech company CropLogic will spend up to A$320,000 in cash and scrip to buy Tasmanian agri services firm Ag Logic to develop an Australian beachhead.

Christchurch-based CropLogic, which is listed on the ASX, has signed a conditional share sale agreement to buy the Tasmanian firm, which would see it pay A$160,000 in cash and $160,000 in shares. Half of the acquisition price would be at the time of settlement, and two further payments depending on meeting earnings targets, CropLogic said in a statement. The deal values Ag Logic at 1x revenue and would employ Ag Logic’s Reuben Wells on a base salary of A$100,000 a year with incentives of up to A$60,000. . . 


Rural round-up

January 19, 2018

Request to farmers as rivers dwindle – John Lewis:

Farmers across Otago are being asked to conserve water, with some rivers across the region dropping to their lowest levels on record.

Otago Regional Council data for October-December 2017 shows ”extremely dry” weather conditions in Central Otago and part of South Otago, and ”moderately dry” conditions for the rest of Otago.

ORC engineering, hazards and science director Gavin Palmer said some areas had particularly low rainfall and the present spell of dry weather, combined with little snow cap to augment river levels from snow melt last year, meant most Otago river levels were low compared to average levels for this time of the year. . . 

Cashmere ‘renaissance’ under way – Sally Rae:

Buoyed by the quality of cashmere produced by goats on their Clinton farm, David and Robyn Shaw believe the fibre offers an “amazing opportunity” for New Zealand farmers.

For the past 35 years, they have been working quietly behind the scenes to now be producing fibre they consider of equal quality to the best in the world.

Mr and Mrs Shaw, who have formed New Zealand Cashmere, recently announced a commercialisation programme with luxury lifestyle brand Untouched World and yarn manufacturer Woolyarns. . . 

New Far CEO well versed in industry – Sally Rae:

Alison Stewart has been appointed chief executive of the Foundation for Arable Research (Far).

Dr Stewart, who is general manager forest science at Scion, takes over in mid-March from founding chief executive Nick Pyke, who has led the organisation since 1995.

Last year, Mr Pyke signalled his intention to step down from the role, saying making the decision was not easy but the time was right.

Far is an applied research and information transfer organisation responsible primarily to arable growers. . . 

A2 to roll out US business to eastern seaboard -Paul McBeth:

(BusinessDesk) – A2 Milk Co plans to roll out its US business to nine states on the eastern seaboard, which it expects will expand its retail footprint by more than a third.

Auckland-based, Sydney-headquarter a2 is targeting 60 million Americans who account for about a fifth of milk consumption in the world’s biggest economy, adding New York, New Jersey, Pennsylvania, Connecticut, Rhode Island, New Hampshire, Massachusetts, Vermont and Maine to the states it services in the US, it said in a statement. The milk marketer’s a2 branded milk has been accepted by a number of retailers in the region, which will this month expand its presence to about 5,000 retail stores across the US from the previous 3,600 stores. . . 

Fonterra helps farmers with green plans:

Environment Canterbury has confirmed that Fonterra’s farm environment plan template has met the requirements of the Canterbury Land and Water Regional Plan (LWRP).

The Fonterra template will make the process of designing a farming environmental plan (FEP) a lot easier, says Environment Canterbury chief executive Bill Bayfield.

FEPs are unique to a property and reflect the local climate and soils, the type of farming operation, and the goals and aspirations of the land user. . . 

Somatic cell to be added into cow Production Worth:

The equivalent of currency for cows will be updated in February to better reflect the industry’s focus on efficient, high quality milk production.

Production Worth, or PW, is an economic index calculated for all New Zealand dairy cows as an estimate of their lifetime production ability. It helps farmers identify the top performers in their herd, to decide which cow’s to keep, cull and assist in determining a value for buying or selling.

Four traits currently contribute to the PW calculation – milk volume, milk fat, protein and liveweight. A fifth trait will be added in February – somatic cell. . . 

d


Rural round-up

December 15, 2017

Fonterra releases first Sustainability Report on environmental and social performance:

Fonterra is proud to publish its first Sustainability Report, detailing its environmental, social and economic performance.

The Sustainability Report follows Fonterra’s recent announcements on emissions and clean water in New Zealand, and highlights the Co-operative’s commitment to an open discussion on how it is taking its responsibilities seriously and where it is making real progress. The report was compiled using the internationally recognised Global Reporting Initiative (GRI) framework and independently assured. This follows global best practice and underlines the integrity of the report.

The dairy industry is a cornerstone of the New Zealand economy but its environmental footprint is of national significance. The report gives an objective view of Fonterra’s environmental footprint and our contribution to the United Nations Sustainability Development Goals. . .

Beef + Lamb New Zealand launches drought resources for farmers:

Beef + Lamb New Zealand has launched an online resource for farmers affected by the dry conditions.

The resources include a fact sheet outlining strategies to manage and mitigate the effects of drought, coping with stress on the farm and advice on feed requirements and animal welfare during the dry period.

Sam McIvor, chief executive of Beef + Lamb NZ, says with the correct planning and use of tools such as early weaning, body condition scoring and feed budgets, farmers can make the most efficient and effective use of limited feed resources. . . 

Beef + Lamb NZ backs call for beef trade liberalisation:

Beef + Lamb New Zealand (B+LNZ) strongly supports the International Beef Alliance’s call for Ministers at the World Trade Organisation Ministerial Conference to agree on a path to trade liberalisation while protecting beef producersâ ™ livelihoods.

The Eleventh Ministerial Conference (MC11) of the World Trade Organization is being held in Buenos Aires, Argentina, from 10-13 December.

Sam McIvor, chief executive of B+LNZ, says: “We back the IBA’s call for Ministers at the WTO Ministerial Conference to reduce or eliminate the use of trade-distorting agricultural subsidies, amongst other production and market distorting measures. . . 

Dairy cattle numbers dip:

The number of dairy cattle dipped 2 percent from 6.6 million in June 2016 to 6.5 million in June 2017, Stats NZ said today.  

The provisional figures are from the 2017 agricultural production census. Final figures will be available in May 2018.

“From 2012, dairy cattle numbers have been relatively unchanged, after increasing over 20 percent or 1.2 million between 2007 and 2012,” agricultural production statistics manager Stuart Pitts said. . . 

No automatic alt text available.

Census mirrors ‘better efficiency, better for environment’ approach:

Relatively small movements in livestock numbers in the year to June 2017 may indicate New Zealand agriculture is reaching herd equilibrium, Federated Farmers Dairy Chairperson Chris Lewis says.

Figures from Stats NZ’s 2017 agricultural production census show dairy cattle numbers dropped 2 per cent from 6.6m to 6.5m in the 12-month period.

The dairy cattle count has been largely stable since 2012.

“Farmers have a strong and increasing focus on sustainability and further improving their environmental footprint, and that is translating into maintaining or reducing dairy cattle numbers and instead looking for gains by boosting production per head,” Chris said. . . 

Pumpkin & kumara prices at record level:

Pumpkin prices increased 176 percent in the year to November 2017, to reach $5.78 a kilo, the highest price since the food price series began in December 1993, Stats NZ said today. Pumpkin and kumara are typically more expensive in November, but both hit record levels after larger-than-usual increases this year.

“Poor growing conditions due to the wet weather early this year had a huge impact on the supply of pumpkin and kumara,” consumer prices manager Matthew Haigh said. “Pumpkin prices have reflected lower supply, with dramatic price increases in the last three months, while kumara prices increased more steadily through the year.” . . 

Low N cow project:

DairyNZ will lead a seven-year $21 million research partnership to contribute to cleaning up rural waterways.

The central idea is to breed cattle with less nitrogen in their urine.

Participating scientists will come from DairyNZ, Abacus Bio, A. L. Rae Centre for Genetics and Animal Breeding, AgResearch and Lincoln University.

The Government has granted $8.4m to the project, $11.5m will come from farmers’ levy payments to DairyNZ, and the balance will come from CRV Ambreed and Fonterra.

A2 CEO Geoff Babidge to leave in 2018, replaced by Jetstar’s Jayne Hrdlicka – Sophie Boot:

 (BusinessDesk) – A2 Milk Co managing director Geoff Babidge will retire next year, and will be replaced by Jetstar chief Jayne Hrdlicka.

Babidge has been in the role since 2010, and in the past two years has seen the share price jump from around $1 at the end of 2015 to a recent record of $8.75. The shares have soared on the back of successive strong sales, with the company’s infant formula attracting strong demand in China, and have gained recently on scientific evidence about the nutritional value of its milk, which comes from cows selected to produce only A2 beta-casein, unlike most dairy products, which contain both A1 and A2 proteins. . . 

Experienced senior manager joins AVOCO to strengthen market development:

 Steve Trickett has joined AVOCO’s senior management team to expand on market development in Asia and oversee grower communications at home.

A familiar face to many New Zealand avocado growers, Steve has joined the company as Marketing and Communications Manager and is responsible for market planning and performance with focus on new and developing markets where fruit carries the AVANZA brand. He will support the existing sales and marketing team, oversee contestable fund applications and develop AVOCO’s communications and profile among the grower community. . . 

NZ Ag: Why rural marketers need emotional intelligence (EQ) – St John Craner:

I’ve always been fascinated by why people buy since I was a kid. It started when my Dad took me to Twickenham every cold December to watch the Varsity (Oxford Cambridge match) which he’d do every year with his truck drivers as a thank you to them for all their hard work that year. As I sat in the stands I always wondered why did the Tetley, Whitbread or Coca Cola billboards on the pitch influence people to buy.

Over more recent years I’ve noticed rural marketers not sharing the same fascination by recognising and harnessing the power of emotion in their customer’s decision making and buying behaviour. Some continue to treat their customers as if they were predictable and rational which is the same mistake Economists make. If they could understand the emotional state and drivers of their customers more they would be rewarded with closer and more profitable relationships and higher level of referrals, let alone promotions.

Emotional drivers are a powerful force and comes in many forms such as: . . 

Bakers, farmers struggle to make any dough on poor wheat crop – Rod Nickel & Julie Ingwersen:

 Chicago’s iconic sandwiches – Italian beef heroes dripping with gravy, and hot dogs loaded with pickles and hot peppers – wouldn’t be such culinary institutions without the bread.

But this fall, bakers faced a crisis getting the right kind of bread to delis and sandwich shops locally and across the United States.

Gonnella Baking Co – which supplies the buns to Major League Baseball’s Wrigley Field – faced an unusual problem in October when flour from this year’s U.S. wheat harvest arrived at their factories containing low levels of protein. . . 


Rural round-up

February 24, 2017

Isn’t agriculture really just at war with liberals? – Uptown Farms (Kate Lambert):

Last week after a speech, a young college student approached me. Eager to connect, she started with, “Do you ever get completely frustrated with these liberals?”

Her question was intriguing to me. Not because it was unique, the exact opposite. Because it was so common.

Almost without fail, when I get the chance to talk to producers about the desperate need to tell the story of agriculture, someone asks a similar, politically loaded question.

But it’s a fair question, isn’t it? In this politically correct era, surely a blogger can still call a spade a spade?

Because isn’t the reality that our enemies are easily identifiable? Isn’t agriculture really just at war with liberals? . . .

WTO agreement a victory for NZ exporters:

Trade Minister Todd McClay has welcomed the entry into force of the WTO Trade Facilitation Agreement (TFA) saying it is a big win for New Zealand exporters.

“The TFA will benefit all New Zealand exporters and is particularly good for small and medium sized enterprises. The TFA reduces the cost, administration and time burden associated with getting products across borders and into the marketplace,” Mr McClay says.

“New Zealand’s agricultural exporters will also benefit significantly from a provision to hasten the release of perishable goods within the shortest possible time.”

A rising tide of protectionism could hit NZ dairy sector hard: NZIER –  Rebecca Howard:

(BusinessDesk) – New Zealand’s economy would be hard hit if there is a retreat to protectionism in the global dairy sector, a report from the New Zealand Institute of Economic Research has found.

“In the current global trading system, the tide of protectionism is rising. Brexit and the initial trade policy proclamations by Donald Trump both point to a challenging environment for further trade liberalisation, at least in the short term,” said NZIER in the report for the Dairy Companies Association of New Zealand. Against this backdrop there is an increasing risk that tariffs could be lifted rather than reduced, it added. . . 

Bobby calf death rate halved over a year – but still room for improvement – Gerald Piddock:

Bobby calf deaths more than halved after a big improvement in their transportation welfare last spring.

A new report from the Ministry for Primary Industries showed the mortality rate went from 0.25 per cent in 2015 to 0.12 per cent last year.

Last year 2255 calves were reported dead or condemned during the time they were collected for transport to their slaughter from 1,935,054 calves processed.

Young NZers chase endless shearing season – Alexa Cook:

The declining number of sheep in New Zealand and changes in weather patterns are driving more shearers to chase work around the globe.

The national sheep flock is now about 27 million, a big drop from the 70m or so sheep that the country had in 1982.

Jacob Moore from Marton is part of a group of about 60 young shearers who follow the summer seasons for work.

Mr Moore said for shearers who were at the top of their game and established locally, there was full-time work and contractors tended to hold on to them for many seasons.

Wool market strengthens:

NZ Wool Services CEO John Dawson reports 4600 bales on offer this week saw an 87 percent clearance with mostly positive results, with lambs wool increasing considerably.

The weighted currency indicator is down 0.34 percent having a small but positive impact.

More growers are continuing to hold back wool, further reducing volume which is restricting supply in some categories.

Mr Dawson advises compared to the last South Island selection on 16 February; . . 

A2 CEO, chair sell down holdings following strong first-half earnings – Sophie Boot:

(BusinessDesk) – A2 Milk Co’s chief executive and chair have sold down their stakes in the milk marketing firm, less than a week after reporting first-half profit more than tripled as demand for its A2 Platinum infant formula surged in its key Australia, New Zealand and China businesses.

Chair David Hearn sold 1 million shares for about $2.5 million, or $2.48 a share, on Friday, while chief executive Geoffrey Babidge sold 900,000 shares for $2.2 million, or an average price of $2.49, yesterday. Hearn gained the shares by exercising 1 million of his 5 million options, for which he paid $630,000, with the sale to facilitate a property transaction in the UK to move his personal residence, according to documents published to the NZX. . . 

Maize crops ‘worst in 30 years’ – Alexa Cook:

Farmers in drought-hit Northland battling with a shortage of stock feed are also experiencing the worst maize harvest in 30 years. . 

Northland Regional Council is warning farmers to be careful with feed reserves and not get too excited about the recent rain.

The council said the drought meant some farmers had already used up their extra supplementary feed, which was being saved for the autumn and winter months.

Northland dairy farmer Even Sneath said it had been a terrible season for growing crops. . . 

Busy summer for MPI biosecurity staff:

Faced with record numbers of international visitors this summer, Ministry for Primary Industries biosecurity staff have intercepted risk goods ranging from the bizarre to the potentially devastating for New Zealand’s economy and environment.

Some of the unusual airport interceptions so far this summer include:

• A chilly bin of live spanner crabs from Thailand presented to officers at Wellington Airport.

• Fruit fly larvae in mangos found at Auckland Airport inside a suitcase from Malaysia jammed full of plant produce and other food. . . 

New Zealanders Offered Sweet Investment:

New Zealanders are being invited to invest money for honey in a revolutionary hive sharing initiative launching today.

Whanganui-based Canaan Honey has launched a PledgeMe crowdsourcing campaign for investors looking to get a sweet return: a lifetime supply of honey.

A launch party last night saw the season’s first harvest of honey with a 3kg bonus honey offered to the first 10 signups.

Hive Share lets backers around New Zealand become beehive owners, without the fuss of having to look after the hive. . . 


Rural round-up

November 10, 2016

Significant Concerns Raised by Feds’ Healthy Rivers Project:

Discussions held with Waikato Federated Farmers members have revealed significant concerns about the impact of the Waikato Regional Council’s proposed ‘Plan Change One’.

Federated Farmers hosted a meeting for the release of the report on its Farm Plan Project, which aimed to test drive the Farm Environment Plan part the proposed ‘Healthy Rivers’ Plan.

The Farm Plan Project used 13 Waikato (mainly drystock) farms as case studies to implement the ‘Farm Environment Plans’ which will be required by the new council Plan.

Fonterra also ran a parallel process which are in the report to look at the effects on 11 Fonterra dairy farms. . . 

Fishing industry’s elder statesman had salt in his blood – Mike Watson:

OBITUARY: Commercial fishing’s elder statesman, Edward ‘Ted’ Laurence Collins, would be remembered as much for his generosity and support of the fishing industry as his broad physique honed from breaking underwater swimming records as a school boy in Marlborough.

Born in Blenheim, Collins lived all his life in Marlborough, settling in Spring Creek with his wife, Gwen, and daughters Jan and Sue, and son Peter.

He began work as a farmer but soon followed his passion to become a commercial fisherman and fishery advocate during a period of great change in the industry which included the introduction of the quota management system, and the establishment of the exclusive economic zone. . . 

Pastures most valuable crops – Richard Rennie:

Ryegrass and clover reign supreme on the charts as New Zealand’s most valuable crops.  

They came out on top in a Ministry for Primary Industries report that took stock of the country’s top 65 crops by value to the economy.  

The report compiled by the Institute for Economic Research was the first time an attempt had been made to quantify the entire range of grasses and horticultural and tree crops cultivated for commercial purposes.  The authors noted previous efforts had viewed the value of crops individually and had examined only the exported value of specific crops. . . 

A world full of cameras seems to target farmers – James Stewart:

 Life in the 21st century means we are all on show. 

Our world is now full of cameras.  From closed circuit television (CCTV) to smart phones, the new age means that instantly our actions can be streamed to the world to view. 

In seconds you can go from zero to hero.  Or for our local All Black legend Aaron Smith, all it takes is 10 minutes of lurking outside public toilets, and you are temporarily a national disgrace.

In my own backyard, the recent footage by Farmwatch has hit home how much of a target us farmers have become.  We are under scrutiny and to be honest, I’m going to have to hold back on a few four letter profanities about how this really makes me feel. . . 

A2 Milk reports first quarter revenue of $112.5 mln, shares rise 4%  –  Edwin Mitson:

(BusinessDesk) – A2 Milk, which markets milk based on the supposed health benefits of the A2 milk protein, says first quarter sales met expectations with sales driven by growth in infant formula and milk. The shares rose 4 percent on the update.

The Auckland-based, Sydney-headquartered company reported revenue of $112.5 million in the three months ended Sept. 30 in a presentation by chief executive Geoffrey Babidge to a UBS conference in Sydney. Sales of fresh milk in Australia and New Zealand were up 7 percent from a year earlier.

Babidge also said there had been “continued and consistent growth” in consumer demand for its A2 Platinum infant formula, despite research reports suggesting demand would be volatile. . . 

$75,000 Awarded to Conservation Innovators:

Using drone trackers for wildlife research, monitoring health of waterways and developing an app to help Kauri conservation – these are the winning ideas of WWF’s 2016 Conservation Innovation Awards, announced today.

The Kiwi innovators behind these ideas will each be awarded a $25,000 grant to recognise their contribution to innovation in conservation. The three winners will be congratulated at an event in Wellington tonight, MCed by journalist and public speaker, Rod Oram, and with Hon Steven Joyce, Minister of Science and Innovation, as the keynote speaker.

The winning ideas are:

DroneCounts
DroneCounts wants to take wildlife tracking to the next level, with a model that can pick up several signals and map wildlife in an area. . . 

Lazy Scumbags Prey on Young Couple – Rick Powdrell:

Once again stock theft is in the news. Some scumbags too lazy to rear their own calves wait for an enterprising couple to do the hard yards, then steal 55 of their animals.

This young Canterbury couple are working multiple jobs as well as rearing calves to get ahead in life. Rearing calves alone is a time-consuming job, with morning and evening feeding, individual animal attention required to ensure good animal health, plus the necessary cleaning to maintain a healthy environment.

This couple have clear goals on what their future holds and one just around the corner, their marriage, has now been pushed out into the future.

This theft highlights many of the factors being promoted around New Zealand at the combined FMG / NZ Police / Federated Farmers Rural Crime Prevention Workshops. . . 

Honey wars: crime and killings in New Zealand’s manuka honey industry –  Eleanor Ainge Roy:

It was the day the bees died – tens of thousands of them in 300 hives, mysteriously killed.

“The massacre”, as it is being called, happened in the otherwise idyllic landscape of Doubtless Bay in New Zealand’s far north.

And for David Yanke and Rachel Kearney, co-owners of Daykel Apiaries, the cause of death was obvious: malicious poisoning.

“It is a nightmare, I don’t feel safe any more,” says Kearney as she sits at her kitchen table on her family’s farm, 40km east of the Northland hub of Kaitaia. “I feel violated. It has almost turned into a PTSD [post-traumatic stress disorder] experience for me.” . . 

Scheme spurs massive re-think :

Four years ago, when David Kidd took over the management of 555ha of leased bare land overlooking the Kaipara Harbour, he knew he had work to do.

He and his employer, McEwan-Kidd partnership, began an intensive development programme which included subdivision, installing a water system and carrying out fertiliser and pasture renewal programmes.

They also set up a cattle-only stock policy on the flat to rolling land, running Angus breeding cows, beef bulls, trading heifers and steers – amounting to 5000-6000 stock units. . . 

Mid-season pulse check:

Owl Farm’s final Farm Focus Day of 2016 takes place on 16 November. “As usual we have a great calibre of speakers on hand to share progress to date, and to look towards the future,” says Farm Demonstration Manager Doug Dibley.

“Although it’s been a pretty wet and bleak start to the dairy season with the continuous rain we’ve received, there has been a silver lining seen through the slow recovery of the global markets. This renewed confidence has seen Fonterra twice increase their forecast farm gate milk price. We have Matt Bolger of Fonterra coming to share with us where they see things heading in the next 12 to 18 months and what we can expect as a result.” . . 


Rural round-up

November 19, 2015

Feds president leads by example – Amanda Vaisigano:

Bronwyn Muir’s measurement of success is that her influence moves the farming industry towards a more collaborative, sustainable, profitable, and optimistic future.

The Taranaki Provincial President, dairy farmer and Director of OnFarmSafety New Zealand has spent a lifetime in farming and is passionate about supporting the rural industry.

The success of her business OnFarmSafety NZ has seen her win and be nominated for a number of awards, including most recently at the 2015 Taranaki Chamber of Commerce Business Excellence Awards. . .

Estimates for Fonterra’s farmer payout tumble amid weak dairy prices – Tina Morrison:

(BusinessDesk) – Forecasts for Fonterra Cooperative Group’s payout to New Zealand farmers this season have tumbled below the company’s estimate following the third consecutive decline in prices on the GlobalDairyTrade platform.

Four of six analysts surveyed by BusinessDesk pulled back their estimates for the payout today, after whole milk powder prices declined 11 percent at last night’s GDT auction, taking the total decline over the past three sessions to 22 percent. Estimates for the payout now range between $4.25-$4.60 per kilogram of milk solids, pulling the top end of the range down from $5.30/kgMS. Fonterra is set to review its current forecast of $4.60/kgMS in early December. . . 

Freedom Foods sells remaining stake in milk marketer a2 Milk for A$64 mln – Fiona Rotherham:

(BusinessDesk) – A2 Milk Co’s cornerstone shareholder, Freedom Foods Group, has sold its remaining 10.4 percent stake in the milk marketing company for A$64 million, taking advantage of a surge in the share price.

Sydney-based Freedom Foods sold its remaining shares for 85 Australian cents apiece and will reinvest the proceeds in other investments including a buy-out of oat-based cereal and snack manufacturer Popina and construction of a new UHT processing facility. . . 

How now, New Zealand cow?:

New Zealand’s five million milking cows are doing a great job of efficiently producing milk, according to the latest 2014-15 dairy statistics  released today.

New Zealand cows are producing more milk with more milksolids than 10 years ago.

A cow’s annual average production contained 377 kilograms of milksolids (8.9%) in 2014-15, which is what New Zealand’s dairy farmers are paid for, compared to 308 kilograms (8.6%) in 2004-05.

Cows from North Canterbury are the highest producers. On average each produced 4,706 litres of milk in 2014-15 with 416 kilograms of milksolids. . .

Forestry crown research institute Scion first to apply for drone beyond-line-of-sight flying – Fiona Rotherham:

(BusinessDesk) – Scion, the forestry crown research institute, will become the first organisation in New Zealand to fly drones beyond line of sight when it seeks approval under new Civil Aviation Authority rules to use unmanned aerial vehicles (UAVs) for forest monitoring.

Scion has been conducting publicly and privately funded trials of UAVs for the past three months, including flying along the edge of forests to evaluate tree harvesting and using a UAV with interchangeable remote sensing technology to transmit information on tree health and pests in North and South Island forests.

A Callaghan Innovation-commissioned report last year estimated flying drones out of the operator’s line of sight could provide economic gains of up to $190 million annually to New Zealand’s farming, forestry and energy sectors. More than 440 commercial UAV users are registered on New Zealand’s Airshare website while the consumer drone market is booming.  . .

Strengthening Spring Rural Market:

Summary

Data released today by the Real Estate Institute of NZ (“REINZ”) shows there were 12 more farm sales (+3.5%) for the three months ended October 2015 than for the three months ended October 2014. Overall, there were 358 farm sales in the three months ended October 2015, compared to 337 farm sales for the three months ended September 2015 (+6.2%), and 346 farm sales for the three months ended October 2014. 1,731 farms were sold in the year to October 2015, 9.9% fewer than were sold in the year to October 2014.

The median price per hectare for all farms sold in the three months to October 2015 was $27,579 compared to $27,547 recorded for three months ended October 2014 (+0.1%). The median price per hectare rose 6.0% compared to September. . . 

Potatoes New Zealand Inc. appoints new Chief Executive Officer:

Potatoes New Zealand has appointed Chris Claridge as its new Chief Executive Officer.

Potatoes New Zealand Inc. Chairman Stuart Wright said he was delighted to welcome Mr Claridge to the organisation, which has a target of doubling New Zealand fresh and processed potato exports by 2025.

“Chris brings a wealth of horticultural, business, leadership and marketing experience to the role,” said Mr Wright. “That will prove invaluable in building on the very good work that has already been done towards achieving our goals of boosting productivity in the sector for the benefit of growers and the New Zealand economy.” . . 


%d bloggers like this: