Government is not about morality, it is about stability; keeping things going, preventing anarchy, stopping society falling to bits. Still being here tomorrow!
— Sir Humphrey Appleby (@YesSirHumphrey) September 14, 2021
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse but not to abuse.
The most courageous act is still to think for yourself aloud– Coco Chanel
Tūmanako – to hope for, wish for.
(Celebrating te wiki o te reo Māori).
Migrant exodus felt in Mid Canterbury – Adam Burns:
The departure of migrant workers thwarted by visa frustrations offshore is adding sting to mid Canterbury’s depleted rural sector.
Growing uncertainty amid stalled immigration settings for migrant workers was forcing New Zealand resident hopefuls to keep their options open with Australia’s agricultural sector dangling the carrot.
Ashburton immigration advisor Maria Jimenez said several Filipino workers had joined the worker exodus to Australia and many more had signalled an interest.
“There’s no pathway to residency,” she said. . .
Pacific corridor brings some relief to Otago orchards – Anuja Nadkarni:
But closed borders to travellers has still cut off supply to a third of the industry’s workforce.
Central Otago cherry farms have been some of the hardest-hit by the labour shortages.
The region, like many in horticulture and agriculture, has relied on a workforce heavily dominated by foreign workers.
While last week’s announcement that one-way quarantine-free travel corridor for vaccinated workers under the Recognised Seasonal Employer (RSE) scheme would commence from October brought some relief, growers in the region were continuing to face challenges with filling up roles. . .
ORC pleased with grazing compliance – Hamish MacLean:
The bird’s-eye views that winter grazing monitoring flights give Otago Regional Council staff have revealed no major breaches on Otago farms this year.
The farm monitoring flights, over three months this year, resulted in 140 follow-ups scheduled by compliance staff, council compliance manager Tami Sargeant said.
But the majority of the potential breaches identified were not related to current rules, but to new winter grazing standards, which had not yet taken effect, she said.
“In those cases, our aim is to help educate landowners about the upcoming rules and ensure they will be compliant when the rules come into force,” she said.
Ms Sargeant said staff were pleased with the level of compliance. . .
We managed to toilet train cows (and they learned faster than a toddler). It could help combat climate change -Douglas Elliffe & Lindsay Matthews:
Can we toilet train cattle? Would we want to?
The answer to both of these questions is yes — and doing so could help us address issues of water contamination and climate change. Cattle urine is high in nitrogen, and this contributes to a range of environmental problems.
When cows are kept mainly outdoors, as they are in New Zealand and Australia, the nitrogen from their urine breaks down in the soil. This produces two problematic substances: nitrate and nitrous oxide.
Nitrate from urine patches leaches into lakes, rivers and aquifers (underground pools of water contained by rock) where it pollutes the water and contributes to the excessive growth of weeds and algae. . .
The strong wool sector is setting its hopes on the development of new products that could be used in building and manufacturing to increase income for farmers.
While the merino wool market continued to perform, the strong wool sector was in crisis due to competition from synthetic fibres, said The Campaign for Wool New Zealand chairman Tom O’Sullivan.
The price of strong wool was about $2.50 a kilogram. The cost of shearing sheep was now higher than the value of the wool, O’Sullivan said.
But his hope was that the price of strong wool could eventually be on par with merino, which sold for between $15 and $20 a kilogram. At the very least farmers needed to break even, he said. . .
Northland kiwifruit growers will be delivered a stronger service following the proposed amalgamation of Kerikeri-based Orangewood Limited with a wholly owned subsidiary of Seeka Limited.
In a conditional agreement announced 14 September 2021, Orangewood shareholders are being offered 0.6630 new Seeka shares and $1.35 in cash for every Orangewood share.
Seeka chief executive Michael Franks says the deal will further expand Seeka’s operations in the key Northland growth region and deliver a great service to growers. . .
What’s an essential business?
The issue of which businesses are and aren’t essential during Auckland’s COVID-19 alert level 4 lockdown has some frustrated and disheartened as their finances continue to dwindle.
If all goes well and COVID-19 case numbers continue to drop, the Government has announced Auckland could move to level 3 as early as Tuesday.
Until then non-essential businesses around the city are sitting tight and waiting for the storm to pass.
But the question of what constitutes an essential business is increasingly a grey area. Why, for example, can people get a box of donuts and a bottle of gin delivered to their house but not a book or a bunch of flowers? . .
Any business is essential to the people whose livelihoods depend on it but the government and its bureaucrats base their definition on what looks like arbitrary criteria.
Confectionary manufacturing is regarded as essential, butchers aren’t.
I’ve got a whole mouth full of sweet teeth but am yet to be convinced that lollies are essential.
Nor do I have any difficulty arguing that butchers ought to be considered essential, not just to take pressure off supermarkets but for animal welfare reasons. Butchers kill pigs and if these animals aren’t dispatched as regularly scheduled piggeries will run out of space and possibly food as piglets keep coming and growing.
The more people who are at and going to and from work, the greater the potential for Covid-19 to spread, but the disease is not the only threat.
The longer most businesses are forced to stay closed, the greater the risk to their survival and the financial and emotional wellbeing of their owners and staff; and the the cost to the wider economy.
It’s not just businesses, but most hospital services that aren’t deemed essential:
A cancer patient’s accused the Government of playing with peoples’ lives, as more than 37,000 surgeries are cancelled due to the COVID-19 outbreak. . .
Cancer Society medical director Kate Gregory said: “If the health services were better resourced we would have more flexibility and perhaps things would be more easier.” . .
Then there’s the toll on mental health.
Suicide attempts in 10-14 year-olds doubled after last year’s lockdowns.
A study of Ministry of Health data has shown that Covid19 lockdowns significantly increased mental distress in NZ children.
The study, published in the international Journal of Paediatrics and Child Health, shows that attempted suicides in NZ children aged 10-14 years increased from a baseline of 40 per month to a peak of 90 per month following the lockdowns in 2020. . .
If the whole Covid-19 response was better health services, business and lives would be easier.
Haepapa – to eradicate, annihilate; to be responsible, reliable; straight, correct; responsibility, justice.
(Recognising te wiki o te reo Māori).
Dairying has been so demonised for damaging the planet that the children of some Kiwi farmers have been beaten up at school, writes Joanna Wane. Two families who’ve been on the land for five generations talk back.
Northland dairy farmer Hal Harding describes his daughter, Anna, as “a bit of an eco warrior”. The pair work alongside each other on land south of Dargaville that his early-settler ancestors bought back in 1877. But when Anna moved back home just before Covid struck, after a few years in Europe, she was having serious doubts about whether the life she’d been born into was on the right side of history.
“In the UK, there were plant-based cafes popping up left, right and centre,” she says. “I started to think, ‘Is that what we should be doing? Is dairying bad? Is this stuff all these people are telling me true?’ There were facts for one side, and facts for the other that were just as convincing. But it felt too easy to say, ‘Just eat plants and the planet will be saved.’ When I heard about this whole regenerative farming thing, I was like ‘Thank God’. My gut feeling landed; it felt right.”
The Hardings have hand-planted thousands of native trees to reforest parts of the property and adapted their farming practices to nurture soil health by minimising the use of pesticides and commercial fertilisers. They’re also planning to move away from the traditional grazing regime. For Anna, who’s now 30, it’s about believing that a different model of farming can be part of the solution, rather than part of the problem, at a time when the agricultural sector is increasingly under siege. . .
The Government’s confirmation of the availability of Recognised Seasonal Employer workers from selected countries is not enough to fix its rotten approach to labour supply, says National’s Horticulture spokesperson David Bennett.
“Prior to the Delta Covid outbreak the Government announced the availability of RSE workers from certain countries.
“While the Government’s decision to approve some RSE workers may provide some token assistance, it won’t change the fundamental flaws in a labour supply policy that’s rotten to the core.
“For example, we see 15 per cent increases in labour costs in the kiwifruit industry, and an apple industry that still has a gap in the loss of the backpacker labour supply. . .
Low venison prices leave farmers frustrated – Maja Burry:
A deer industry leader is worried farmers will start exiting the sector if venison prices don’t improve.
Covid-19’s impact on the restaurant trade worldwide has come as a major blow, with deer farmers now facing depressed prices for the second year in a row.
The latest figures from AgriHQ show in July 2021 venison average export values fell short of the five-year average of $13.75/kg by $3.67/kg, and was $1.28/kg below July last year.
Deer Farmers Association chairperson John Somerville said the organisation recently shared the concerns of many farmers in a letter to all of New Zealand’s venison marketing company chief executives. . .
Food prices rose 0.3 percent in August 2021 compared with July 2021, mainly influenced by higher prices for meat, poultry, and fish, and restaurant meals and ready-to-eat food, Stats NZ said today.
Though modest, August’s movement is the fifth consecutive monthly rise. After adjusting for seasonality, prices rose 0.2 in August 2021.
Meat, poultry, and fish prices were up 1.3 percent in August, mainly influenced by higher prices for roasting pork (up 11 percent), sausages (up 3.5 percent), lamb chops (up 5.4 percent), and porterhouse and sirloin steak (up 2.3 percent). This was partly offset by lower prices for chicken pieces (down 3.3 percent).
Restaurant meals and ready-to-eat food prices rose 0.4 percent, influenced by higher prices for some takeaway food. . .
Why would you want to own a forest? – The Detail:
The forestry industry is beset by supply chain issues, port disruptions, oversupply in China, sky-high shipping rates, the Delta disaster …. and that’s before you even look at the difficulties of cutting down the trees.
On top of that the industry gets a bad rap from the rural sector for being a ‘spray and walk away’ business that’s eating up valuable grazing land, for damage done to the landscape, and for contributing to a lack of employment.
So why would anyone invest in a forest?
Forestry is not for the faint-hearted – but for the persistent, there are good rewards. . .
Dutch farmers could be forced to sell land and reduce the amount of animals they keep to help lower ammonia pollution.
Dutch politicians are considering plans to force hundreds of farmers to sell up and cut livestock numbers, to reduce damaging ammonia pollution.
After the highest Dutch administrative court found in 2019 that the government was breaking EU law by not doing enough to reduce excess nitrogen in vulnerable natural areas, the country has been battling what it is calling a “nitrogen crisis”.
Daytime speed limits have been reduced to 100kmph (62mph) on motorways to limit nitrogen oxide emissions, gas-guzzling construction projects were halted and a new law pledges that by 2030 half of protected nature areas must have healthy nitrogen levels. . .
The Māori Party has launched a petition to have New Zealand’s name officially changed to Aotearoa:
Party co-leaders Rawiri Waititi and Debbie Ngarewa-Packer are also petitioning for Te Reo Māori names of all towns, cities and place names to be restored by 2026.
Their petition was launched Tuesday, the second day of Te Wiki o Te Reo Māori/Māori Language Week.
“Our petition calls on Parliament to change New Zealand to Aotearoa and begin a process, alongside whānau, hapū and iwi, to identify and officially restore the original Te Reo Māori names for all towns, cities and places right across the country by 2026,” said Waititi.
“Tangata whenua are sick to death of our ancestral names being mangled, bastardised, and ignored. It’s the 21st Century, this must change.” . . .
Mangling and bastardising is not confined to Maori names and will continue whether or not Maori names are adopted.
Putting that aside, I support the idea of a referendum on whether our country is named Aotearoa or New Zealand and if that was the only option I’d vote for Aotearoa.
Yes, the early Maori settlers didn’t have a concept of the country as a whole nor did they have a name for it, but Aotearoa has been commonly used for a very long time and it is distinctively ours. Shallow it might be, it’s also alphabetically advantageous to have your country’s name start with an A than an N.
But if we’re also being asked to change the names of all towns, cities and other places, I wouldn’t.
Karl du Fresne has a better idea:
. . . How about this for a rule of thumb? We should retain or restore the Maori names of everything that existed pre-colonisation and for which Maori had their own established nomenclature. That includes geographical features such as mountains, lakes, rivers, coastal features and islands – yes, even the North and South Islands (Te Ika a Maui and Te Wai Pounamu respectively) and Stewart Island (Rakiura). This wouldn’t require a seismic adjustment because many are referred to by their Maori names anyway – even some that were once known by English names, such as Mt Taranaki/Egmont.
But for everything created post-colonisation and given an English or European name, the status quo should prevail unless the people decide otherwise. This would acknowledge both the Tangata Whenua and the Tangata Tiriti (i.e. non-Maori), but wouldn’t preclude the citizens of any locality from deciding to ditch their English place name in favour of a Maori one. I for one would rather live in Ngamotu than New Plymouth and Taitoko rather than Levin.
The bottom line in all cases is that decisions should be made democratically, not imposed by the political elite or the raucous proponents of identity politics.
Detractors will argue that there are far more important issues that need addressing. They are right but most of us are capable with dealing with more than one thing at a time.
Names are important. Shakespeare’s Juliet asked if a rose by any other name would smell as sweet and Anne Shirley (she of Green Gables) said it wouldn’t if it was called a skunk cabbage.
While it’s going to far to say New Zealand is a skunk cabbage of a name, it’s a long way from a rose, or rōhi.
The Maori Party is doing the right thing by launching a referendum that allows all of us to have a say but they need to word it carefully.
If they want to change the country’s name they should ask the questions so that people can opt for Aotearoa without also having to opt for all the other place name changes as well. I think enough people might be persuaded to let go of New Zealand but wholesale name changes for towns, cities and other places is much less likely to gain majority support.
But the petition is here and the party has made the mistake of requiring people to support or oppose name changes for the country and all other places. I’d have signed it if I could support the change to Aotearoa but not all the other changes.
Give sheep and beef farmers a voice – James Hoban:
Trying to unite farmer advocacy groups is well intentioned but misguided, writes James Hoban.
Recently I ran into a well known environmental activist who I had not seen for several years. He asked me what I thought the future of farming was and I disappointed myself by answering; “Dim, for sheep and beef, unless we can sort some major issues out,” without hesitating.
Grandparenting is a term we have become increasingly familiar with. Numerous examples of it have seen sheep and beef farmers disadvantaged in favour of more intensive land users. It is also the key reason why Groundswell’s call for one farming voice is flawed and why efforts by industry organisations to join forces for political lobbying are short sighted.
Despite widespread acknowledgement that grandparenting is wrong, it continues to be favoured by the Government. Grandparenting is used for triggering resource consent requirements in the recent winter grazing regulations and in the greenhouse gas emissions framework. While the Government has watched grandparenting tear rural communities apart, it continues to use it as the basis for controversial policies. . .
A growing revolt – Chris McCullough:
Farmers across the world are jumping into their tractors and setting off in convoys to cities in order to make their voices heard. For too long now farmers have had to go along with whatever wacky decisions their governments have bestowed upon them, but that attitude has changed dramatically recently and it’s no more Mr Nice Guy.
As words fell deaf on politicians’ ears the Kiwi farmers did what their European counterparts have become used to and that meant a tractor trip to the city. French farmers are the world professionals of protesting as they ensure the French government, the European Commission and the public feel their anger. The EC insists its farm support subsidies will only be distributed if farmers comply with tougher greener environmental agriculture, provoking a revolt. . .
Mixed reactions to road funding – Richard Rennie:
Despite the scale of the Government’s $24 billion-plus transport plan, mayors in some provincial regions are challenging the adequacy of funding for rural roading networks.
Auckland accounts for the lion’s share of the national land transport programme at $7.3b, but Waikato, Bay of Plenty, Manawatū, Canterbury and Otago are also swallowing $6.1b of the funds over the plan’s 2021-24 lifespan.
Ashburton District Council mayor Neil Brown said he was underwhelmed by the $1.2b allocated to Canterbury and just how much would be available to his council’s district as it continues to recover from devastating floods in late May.
“When you look at general repairs and maintenance allocated, we did get more than the last three year plan, but it is only 1.6% more,” Brown said. . .
A major horticulture group wants more countries added to the visa scheme for seasonal orchard and vineyard workers.
One-way quarantine-free travel by workers from Samoa, Tonga and Vanuatu will start from next month, under the ‘recognised seasonal employer’ or RSE scheme.
Up to 14,400 people will be allowed in for the 2021-22 harvest.
Apples and Pears chief executive Alan Pollard said the industry is ready, and wanting to bring in as many people as possible. . .
The Chief Ombudsman has found the Education Ministry was wrong to take a small farm used for agricultural lessons off a Taihape school.
Locals have won an apology but cannot get the farm back.
Townsfolk joined forces to buy the 13-hectare block cheaply from a local farmer, put hundreds of sheep and cattle on it three decades ago, and it has since been central to the curriculum.
But the ministry first took it, then disposed of it, several years ago despite the town’s protests. . .
Sri Lanka has been hit by a serious economic emergency even as it struggles to tackle the Covid-19 pandemic.
Dwindling foreign exchange reserves, a sinking currency and soaring food inflation have come together to create a crisis which is unprecedented even by the record of the island nation that was torn by civil war for decades.
The surge in food prices and a real fear of hoarding of essential food items was the last straw that forced President Gotabaya Rajapaksa to impose the economic emergency on 31 August under the public security ordinance.
At the root of this economic catastrophe is a bizarre overnight flip by Rajapaksa’s government on 29 April to ban the import of chemical fertilisers and any other agrochemicals to make the Indian Ocean nation the first in the world to practice organic-only agriculture. . .
The lockdown was supposed to be short and sharp, Chris Bishop explains why it’s turned into the longest:
Yesterday the Level 4 lockdown in Auckland was extended for another week. The Prime Minister said on August 17 it would be “short and sharp” but after another week, it will be the longest lockdown yet in our battle against COVID-19.
(Note from Chris: Here is an opinion piece which I pitched to Stuff and the NZ Herald. Neither decided it was worth publishing. At a time when the PM commands the airwaves on a daily basis at 1pm, it’s important for the National Opposition voice to be heard and for constructive criticism of the government.)
Lockdowns are incredibly expensive: it has been estimated a countrywide Level 4 lockdown costs the economy around $1.5 billion per week. That’s before you count the social cost: kids not at school, families split apart, the mental health impacts of being cooped up at home for days on end. I think almost everyone thinks we should be doing all we can to avoid them.
Sadly, it’s become clear in the government’s response to the recent delta outbreak that while Kiwis have done all they’ve been asked to do – the government hasn’t been playing its part. The “team of five million” has been let down.
Two things have become clear. First, we had no alternative but to lockdown because of our woefully low vaccination rates. Second, despite claims to the contrary, the government had done very little planning at all around how to respond to a further outbreak, particularly of delta, since the first COVID lockdown last year.
It gives me no pleasure as the Opposition spokesperson for COVID-19 to say that New Zealand’s vaccination rates, by world standards, are hopeless. For most of this year we had the world’s slowest vaccine roll-out. Chris Hipkins said at the end of 2020 we would be “at the front of the queue” but the reality is we are at the back of the pack. This is not the “year of the vaccine” we were promised by the Prime Minister.
The vaccines are safe, they work, and the data is very clear: the higher our vaccination rates, the less need there is of lockdowns. Every single person that goes and gets vaccinated brings us closer to freedom: freedom from lockdowns, and freedom to travel. That’s why the government’s ineptitude over vaccine supply matters. The government simply failed in its most important job: to get a supply of vaccines as early as possible and make sure as many people were vaccinated as possible as early as possible.
The government’s incompetence is astonishing. We were one of the last developed countries to sign contracts with vaccine manufacturers in 2020. We were then slow to approve the Pfizer vaccine. Hundreds of millions of jabs had been given by the time we approved it. We were then slow to actually order our doses, not doing it until January 29 this year. And we didn’t even bother to ask Pfizer if we could pay more to get earlier delivery of the vaccines, as other countries did. Compare the cost of paying a bit more to the cost of lockdowns, and do the maths. It’s a no brainer.
Incredibly, the government has claimed at various points it would be “unethical” or immoral to have a faster vaccine roll-out, because other countries need the vaccines more than we do. Leaving aside the internal inconsistency in this argument (other countries need them now too, but you don’t see the government giving ours up do you?), the New Zealand government’s first responsibility is to the people of New Zealand – and that means rolling out the vaccine as quick as they could. They failed.
The second failure by the government is their failure to plan for delta. The Prime Minister claimed on television this morning that delta only emerged in MIQ in June. That is completely incorrect. The first case of delta turned up in early April in MIQ and it has been raging across the world for most of this year. The government has sat ensconced behind the barriers of Fortress New Zealand and smugly looked at Australia, but they weren’t doing the work behind the scenes to prepare for when delta turned up here.
A smart government would have done an audit of all our MIQ facilities in light of delta to make sure infection control practices were up to scratch. Instead, a public walkway was allowed to share the same air as an exercise yard at the Crowne Plaza in Auckland and there was a vaccination centre right next to the Crowne Plaza. COVID positive people are still allowed to exercise in an underground car park in Wellington. Only now is the government reviewing MIQ facilities in light of delta.
A smart government would have had a plan in place for more quarantine facilities beyond the Jet Park. Instead the government had to scramble to get more quarantine facilities going like the Novotel Ellerslie – and then a COVID positive man escaped from it, putting us all at risk. It has taken over 24 hours to move many people from the community into quarantine after testing positive for COVID-19, because the coordination plan between health officials and MIQ wasn’t in place.
Some of our current problems date back to the response to the first outbreak last year. Contract tracing has been an ever-present issue. There have been four expert reviews of contact tracing since April 2020. All have found it wanting but little has been done by the government. In this outbreak, it took six days for the government to second public servants from other departments to start contract tracing. By its own admission the government will fail to meet the contact tracing target metrics designed by Dr Ayesha Verrall, ironically enough now Associate Minister of Health. In this latest outbreak there are still 5000 contacts who have not even had a single phone call from a contact tracer!
A smart government would have had a plan in place around testing. Other countries use saliva tests and rapid antigen tests that return results in 15 minutes. Speed of testing with delta is critical, because the virus moves so far. But the government insists on using expensive and time consuming nasal PCR tests as our main testing technique. The result has been people who are told to get tested waiting 10-12 hours for a test or giving up and going home – or even worse, not even bothering. We should be using saliva testing much more widely – recommended to the government a year ago – as well as rapid antigen tests. Incredibly, these tests are banned in New Zealand.
There’s more I could mention. The failure to use Bluetooth tracing even though we’ve all been told for months to turn it on. The refusal to build purpose-built quarantine. The lack of preparation in our hospitals for a delta outbreak – no new ICU bed spaces have been provisioned over the five months.
The government borrowed $62 billion last year on the COVID Response Fund. Did they spend this on contact tracing, testing capacity, and extra ICU capacity? That would have been sensible. Instead it was used as a slush fund. Instead the fund was spent on art therapy clinics, cameras on fishing boats, horse racing, public interest journalism, and school lunches. Yes, I’m serious.
Auckland is in lockdown – again – because the government failed to vaccinate quickly enough and the government failed to plan for delta.
A lot of people have found this lockdown harder, one reason for that is that it’s due in large part to government failures. Like Andrea Vance, we know the failings that let Delta loose were foreseeable.
The government didn’t implement recommendations of multiple reports they commissioned, they didn’t plan for Delta, they didn’t learn from mistakes and the fear is they still haven’t.
What’s the point of getting vaccinated?
Unvaccinated New Zealanders are disproportionately represented among new Covid-19 cases and hospitalisations in the community outbreak, in a pattern that mirrors trends overseas.
More than 82 percent of the Delta cases found as of Monday have been unvaccinated. An even higher proportion of those in hospital were unvaccinated.
That’s close to double the 42.8 percent of the general population that isn’t vaccinated. Receiving both doses of the vaccine is more effective as well, with just one fully vaccinated person ending up in hospital, alongside 15 people who had received one shot.
Almost 30 percent of the population has been fully vaccinated and 28 percent have had one dose.
On these numbers, an unvaccinated person is 119 times more likely to end up in hospital than a fully vaccinated person and eight times more likely than someone who had received one shot.
But these numbers might not be telling the fully story. Vaccinologist Helen Petousis-Harris says it can take a couple of weeks after the vaccine is administered to reach full efficacy.
“You’ve got to allow time for that injection to take effect. It’s not instantaneous as soon as it’s administered, it takes a period of time for the body to have that immune response,” she said.
“Two weeks after the second dose, you start hitting a peak antibody response.”
On that basis, a full 95.9 percent of those in hospital had been unvaccinated two weeks prior to testing positive. Just four had received a single shot at least two weeks before they were tested and none were fully vaccinated. . .
Anti vaxers and the vaccine hesitant argue that being vaccinated doesn’t stop you getting Covid-19.
No-one claims that any of the vaccines give 100% protection but these numbers show that partial vaccination provides some protection, and that the fully vaccinated are much less likely to get the disease and that if they do they are much less likely to need hospital treatment.
The internet makes it very easy to get sucked down the rabbit hole of misinformation and anti-vaxers are unlikely to be moved by the facts.
But dare we hope that the vaccine hesitant might be convinced and heed the call to get vaccinated. Doing so will help us get enough people protected to lessen the likelihood of future lockdowns or at least reduce their severity with all the impacts on physical and emotional health, and the social and their economic costs.
What sounds good may not be – Jacqueline Rowarth:
“The carbon market is based on the lack of delivery of an invisible substance to no one.”
This was investigative journalist Mark Schapiro’s description in a 2010 article in Harper’s Magazine, under the title of ‘Conning the climate’. The problem? The lack of ability to verify what was going on.
This, he explained, contrasts with traditional commodities, which must be delivered to someone in physical form. Schapiro avoided ‘the emperor has no clothes’ analogy but indicated that the people benefitting from the trading game were auditing companies who weren’t always employing appropriate people. He used the terms ‘flawed, inadequate, and overall failure to assign assessors with the proper technical skills’.
There are lessons in this for New Zealand. . .
The commercial flower industry is being left out in the cold in this latest lockdown. It’s an industry that can’t close its doors and get a wage subsidy to pay its staff. It’s a constant process of planting, toil and regeneration, National’s Horticulture spokesperson David Bennett says.
“Commercial growers are unable to send their products to market despite sales channels being open to other products. One grower told me they can buy ‘donuts and alcohol, but not flowers’.
“Horticulturists have been selfless and patient in complying with lockdowns like other New Zealanders. However, they do expect a fair playing field where they can undertake contactless delivery with consumers and other essential service retailers. . .
Latest lift in auction prices is an encouraging sign for the fortunes of dairy farmers – Point of Order:
The good news was running in favour of New Zealand’s meat producers early this week. Today it is running in favour of our dairy farmers.
The first Fonterra global dairy trade auction in three weeks had the most bidders in a year and charted prices on a rising trend, confirming the firm tone at the previous event was not a one-off.
The global dairy trade price index posted its biggest increase since early March, when it jumped 15%.
The key WMP product rose 3.3%, SMP was up 7.3% and both butter and cheese each rose almost 4%. Prices rose 4% overall in USD terms, although they were only up 1.2% in NZD terms, held back by a firming currency. . . .
Council’s waste plan puts Manawatū food production at risk – Emma Hatton:
Landowners in Manawatū are anxious their plots will be swept up in plans for the country’s largest-ever wastewater to land treatment system.
Productive land is caught up in the Palmerston North City Council’s proposal to discharge treated wastewater onto between 760 and 2000 hectares, instead of primarily into the Manawatū River.
Peter Wells’ family has been on the land since 1884. He and his wife run a farm and a wedding business on it.
“We would likely be included in the 760, certainly in the 2000. . .
More cases of the cattle disease M bovis are expected this spring, with bulk tank milk testing last month picking up 61 farms requiring further investigation.
The government has been working to eradicate Mycoplasma bovis since 2018. As part of that work, so far 172,000 cattle from 268 farms have been culled and $209.4 million has been paid in compensation to affected farmers.
Figures from the Ministry for Primary Industries show at moment there are just two farms, both in Canterbury, actively infected with M bovis.
MPI’s director of the M bovis eradication programme Stuart Anderson said it wouldn’t be surprised to see a small number of new cases this spring. . .
Kerry Harmer and her husband Paul farm Castleridge Station in the Ashburton Gorge and were concerned about the economic loss associated with lamb wastage, as well as the animal welfare implications.
Determined to address the issue, the couple have set up a lamb-rearing system – which includes automatic feeders – that minimises lamb losses and generates a profit of $50/head (including labour costs).
Kerry was a popular presenter on Beef + Lamb New Zealand’s Ladies’ Virtual Muster and joins Regional Associate Briar Huggett to discuss the Harmers’ journey and tips and tricks she has for other lamb rearers. . .
CSIRO, governments and industry put $150m into farm sector research – Kath Sullivan:
Increased exports, drought mitigation and new foods are at the centre of $150 million in research spending by governments and Australia’s farming industry.
It is hoped that the CSIRO-led research will help generate an additional $20 billion of value for Australia’s farm sector by the 2030.
CSIRO has committed an initial $79 million, with governments and industry kicking in $71 million, to fund the five-year research program, which will involve three key “missions”.
“We’ve decided to really focus our efforts on three big challenges that we think are existential for farming in Australia,” CSIRO agriculture and food deputy director Michael Robertson said. . .