Research set to improve safety over calving – Bronwyn Wilson:
Research into sprain and strain injuries over calving has identified some simple ways farmers can reduce injuries on dairy farms.
The three-year DairyNZ project, funded in partnership with ACC’s Workplace Injury Prevention programme, is researching the causes of sprains and strains on dairy farms – and developing practical solutions to reduce injuries.
“Around 40 percent of injuries on dairy farms are sprains and strains, with the highest risk from August to October. As calving progresses, fatigue can set in and increase injuries,” says DairyNZ senior scientist and research lead, Dr Callum Eastwood.
As part of the Reducing Sprains and Strains project, 370 farmers were surveyed on how they managed health and safety, and whether injuries had occurred. . .
Beef + Lamb New Zealand, alongside DairyNZ and the Ministry for Primary Industries, is a partner in the Mycoplasma bovis (M. bovis) eradication programme.
The M. bovis programme is now targeting the remaining known pocket of confirmed infection with depopulation starting on a mid-Canterbury feedlot in Wakanui and strict new biosecurity measures for the surrounding area.
Although further detections across the country are possible in future, the only properties known to have infected cattle are located in this small area, where there are three Confirmed Properties, including the feedlot.
M. bovis is known to be most commonly spread via direct contact between infected and uninfected cattle. However, despite recent thorough investigations, the programme has been unable to confirm the pathway(s) by which disease has been spreading in this area. . .
Gisborne drone spraying trial deemed a success – Hamish Barwick:
Gisborne based vegetable grower LeaderBrand recently trialled the use of drones for spraying at its Makauri Farm with positive results.
LeaderBrand research agronomist Chris Lambert said the trial took place over three months during winter, an ideal time as the ground was too wet to operate a tractor on.
“We wanted to manage our weeds in winter. Rather than spray over a wide area, which is a big waste of chemicals, the drone was able to target weed clumps.”
He said the advantage of drones is that they don’t compact soil like tractors do and they’re also more agile than helicopters. . .
High-tech strawberry farm aims high in Foxton – Country Life:
Slip behind a bee-proof mesh curtain in an old Foxton factory building and a sweet surprise awaits.
“Welcome to our secret laboratory,” Matthew Keltie says.
Under the bluish glow of the high-tech lights, pops of red catch the eye.
A bee buzzes past and quiet music overlays the faint gurgle of nutrients swishing through tubes. . .
Meryn Whitehead, a 28-year-old supervisor at Vailima Orchards, has won the national title of 2022 Young Grower of the Year, held in Nelson.
“It is a real privilege to be named the winner of this year’s competition, especially given the impressive talent on display,” says Meryn.
Meryn was one of six contestants that vied for the grand title in a series of practical and theoretical horticulture modules across two-days. The competition encourages young people to take up a career in horticulture as well as celebrating their success in the industry.
Despite being Meryn’s second year entering the competition, she says the experience has been nonetheless valuable. . .
New Zealand Winegrowers is thrilled the Sale and Supply of Alcohol (Cellar Door Tasting) Amendment Bill, proposed by Stuart Smith MP, has been drawn from the Member’s Bill Ballot today.
New Zealand Winegrowers has had longstanding concerns about aspects of the Sale and Supply of Alcohol Act as they apply to winery cellar doors. This Bill would help to address some of our key concerns for wineries.
We congratulate Stuart Smith MP on having this Bill drawn from the ballot. As the Member of Parliament for New Zealand’s largest wine region, he understands first-hand the importance of this proposal.
Winery cellar doors are an important part of wine tourism, yet the current legislation does not permit wineries holding an off-licence to charge for tastings. “The current legislation is out of date,” says Philip Gregan, CEO of New Zealand Winegrowers. “It either forces wineries to give wine away for free, or forces them to go through significant cost and time to acquire and maintain a separate on-licence.” . .