Better methane measurement will make an impact – David Anderson:
Recognition is urgently needed on a new measure for short and long-lived greenhouse gases and their impact on global warming.
That was the strong message given to attendees at the recent Red Meat Sector Conference by Dr Frank Mitloehner of the University of California Davis – a world expert on livestock emissions research.
He explained how the measure of GWP (100) – the matrix used to calculate the impact of different gas emissions on warming for the past 30 years – is “problematic” when methane levels are falling.
“It has real strong limitations when livestock numbers are constant and/or falling and methane is being reduced.” . .
Call for changes to GE laws – Leo Argent:
New research shows that New Zealanders are becoming more open to the use of genetic engineering advances to progress our agriculture sector.
Christchurch-based survey and product development company Research First recently published the results of a survey on the use of GE in NZ. It found the use of gene editing in humans for medical and disease prevention purposes was viewed in an overwhelmingly positive manner. Meanwhile, although it still had majority support, the research found less backing for gene editing to improve biodiversity and farm health.
ACT spokesman Mark Cameron says New Zealand needs to liberalise its laws on genetic engineering to allow our agricultural industry to “lead, not lag”.
“ACT has always said if we want to get serious about reducing agriculture emissions we should be looking at technological advancements like this before taxing and destocking.” . .
Carbon farming rocket has taken off – Keith Woodford:
Nothing matches carbon-farming economics on sheep and beef land
This last week I spent two days in Rotorua at the New Zealand carbon-forestry conference where I was also one of the speakers. Both I and others presented perspectives on the path ahead for this new industry. There were close to 300 attendees plus an international online audience.
Although there was diversity of perspective as to how the industry might develop, I sensed no doubt that we all saw ourselves as being involved in something big that, one way or another, is transformational for New Zealand
Most of the attendees were either forestry people already in the business, or alternatively service-industry people who either are already or in future want to be part of this new industry. There were also some Government and Climate Change Commission people there to help explain the current regulatory framework. . .
Alternative to ‘unworkable’ government plans has support of industry, says NZPork
New Zealand’s pork sector has come up with an alternative to what it sees as unworkable plans proposed by the government.
They include reducing the maximum time farrowing crates can be used from the current 33 days to no more than seven, increasing the minimum space allowance for grower pigs and eliminating the use of mating stalls for housing sows.
The changes would place New Zealand’s standards beyond those required in the United Kingdom, European Union, United States, Canada, Australia and China – which collectively produce most of the world’s pork and supply most of the pork exported to NZ. . .
Visiting a country where they love their farmers – Alan Emerson:
Alan Emerson spoke to a few Aussie farmers about taxing burping and farting cows and they suggested he must have been drinking.
We’re currently in Australia and it is great to be here after the winter we’ve experienced.
Boringly, we go to Port Douglas, north of Cairns, and stay in a serviced one-bedroom apartment complete with a full kitchen, bathroom and laundry.
Having done the maths, there’s not a lot of cost differential between a holiday in Port Douglas and one in Queenstown. . .
The latest Bayleys’ Rural Market Update for the dairy sector compiled by its Insights & Data team points to buyer confidence, buoyant demand, and a positive outlook for the 12 months ahead on the back of strong long-run milk prices and global demand for New Zealand products.
Last financial year, Bayleys transacted over 100 dairy property deals – more than one-third of the total dairy farms sold nationwide.
In releasing the report, Bayleys’ national director rural, Nick Hawken said REINZ figures show the total value of dairying land sold across New Zealand exploded in the 12 months from 1st April 2021-31st March 2022, to $1.524bn – more than double the value sold in the 2020-2021 period.
“In total, 40,958ha of dairying land was sold nationwide in 2021-2022 according to REINZ. . .