New rules fall short of delivering a level playing field when overseas investors buy our farmland for forestry, Federated Farmers says.
It’s a “step in the right direction” to scrap the much-criticised special forestry test, Feds Gisborne-Wairoa President Toby Williams said. Instead, overseas investors purchasing farmed land for conversion to forestry would be required to meet the Overseas Investment Office ‘general benefit to New Zealand test’.
“But it will continue to be an uneven land-use playing field because investors buying farmland to continue to raise crops and livestock run up against the much more stringent Farm Land Benefit test.”
Speaking to the Finance & Expenditure Select Committee on the Overseas Investment (Forestry) Amendment Bill this morning, Toby said the general benefit test that would apply to farmland to forestry conversions “provides a slightly higher hurdle but it is nothing like as onerous as the farmland test. . .
Farmers can reduce emissions and reach the 2030 targets – Kelly Forster:
Those who criticise He Waka Eke Noa for relying on ‘unproven technofixes’ ignore New Zealand’s very strong history of agricultural innovation, argues Kelly Forster
Opinion: On a stud sheep farm in Southland, Leon and Wendy Black are breeding low-methane-emitting rams, which Leon says gives farmers a viable option for reducing their methane emissions.
As Leon says, we now have the tools to measure methane production, and through tweaking the genetics the right way, we can reduce emissions in small incremental steps, improving every generation.
Over three breeding generations this could reduce a farm’s methane emissions between 5 percent and 10 percent. . .
Otago property native carbon groundbreaker – Sally Rae:
An Otago station is one of the first properties to receive Native CarbonCrop Units through Nelson-founded climate tech startup CarbonCrop.
CarbonCrop, which was established in 2020, yesterday launched Native CarbonCrop Units (CCUs) to enable landowners with native reforestation to access revenue, outside the Emissions Trading Scheme.
The company worked with 15 landowners throughout the country in a pre-launch pilot and more than 5000 CCUs were certified for 631ha of native regeneration, worth about $260,000 at current prices, a statement from the company said.
More than $140,000 of those credits have been sold via the Carbonz platform to companies including Christchurch Airport, Heilala Vanilla and Les Mills. . .
Counting our farming emissions – Sharon Brettkelly:
There are plenty of farmers out there doing everything they can to cut their greenhouse gas emissions. The Detail takes a trip to a dairy farm in south Waikato to find out how one farming couple is doing it.
“It’s a beast,” says Tokoroa dairy farmer George Moss.
He’s not talking about one of his cows – he’s talking about the job of understanding, counting and cutting greenhouse gas emissions from the farm he runs with his wife, Sharon.
New Zealand will be the first country in the world to price emissions at the farmgate, if the agriculture sector’s plan – He Waka Eke Noa – is agreed to by the government. . .
The 2022 harvest of New Zealand’s largest horticultural produce, kiwifruit, is now largely complete with almost all 2,800 growers’ orchards from Kerikeri in the north to Motueka in the south picked for consumers. The 2022 season was expected to have a record-breaking crop of at least 190 million trays of kiwifruit, overtaking last year’s record of over 177 million trays. On average, each tray has around 30 pieces of kiwifruit. However, revisions in the forecast indicate that this year’s volume will be below 2021. Current thought to the reduction is due to labour supply, crop loading and weather. Investigation is this space is ongoing.
2022 also marks the first year that Zespri’s new RubyRed kiwifruit was picked as a commercial variety, which was then followed by the gold and green varieties. The sweet, berry-tinged tasting red kiwifruit was picked for supermarket shelves in New Zealand and overseas markets.
Despite the uncertainty of seasonal labour supply at the beginning of the year, all growers had the opportunity to have their kiwifruit picked and packed. The success of the 2022 kiwifruit harvest hinged on the ability for industry’s supply chain to operate effectively with a restricted labour supply under the changing COVID-19 settings. The 24,000 seasonal workers required to pick and pack the crop were restricted due to COVID-19 infection rates as well as closed borders which limited the 6,500 backpackers traditionally utilised for harvest operations.
CEO of New Zealand Kiwifruit Growers Inc. (NZKGI), Colin Bond says that experience of COVID-19 from the two previous seasons gave the kiwifruit industry the foresight to streamline processes across the supply chain to mitigate foreseeable risks. . .
New worker placement initiative Ag Work NZ aims to fill New Zealand’s huge farm worker and tractor driver shortages for our thriving primary industry. Ag Work NZ is affiliated with rural driver training provider Ag Drive, and will bring experienced staff over from the UK, Ireland and Europe on holiday working visas, following the reopening of NZ’s borders.
Director Andre Syben says the launch of Ag Work NZ is perfectly timed to fill the extreme farm worker shortages in New Zealand, while capitalising on the re-opening of NZ borders after the Covid-19 pandemic closures.
“What we’re hearing from New Zealand farmers and agricultural contractors is that they’re desperate for staff,” says Syben.
Northern hemisphere workers will be recruited by Ag Works’ own UK-based team, who will interview and screen workers. Then, in conjunction with Ag Works NZ-based recruitment team, potential workers will be matched with NZ farm and agricultural employers for an online interview. . .