Eviscerate – to disembowel, remove the entrails or organs; remove the viscera from; deprive of essential parts; to weaken or to destroy; make ineffectual or meaningless.
Fruitful days lie ahead, say North Otago growers – Ashley Smyth:
Fruitgrowers in North Otago are looking forward to a bumper crop this season.
Matsinger’s Berry Farm owner Leanne Matsinger said the season had been going very well, and the strawberries were “massive and beautiful”.
The Peebles business, about 15km inland from Oamaru towards the Waitaki Valley, had about 50,000 plants in the ground, and another 20,000 growing hydroponically. There was also 1ha of raspberries.
Far from being a burden, the wet weather had meant the fruit was big and juicy, Mrs Matsinger said. . .
New Zealand’s food and fibre sector is working hard to secure the future of the primary industries by trying to attract more young people to choose a career in the sector.
The key to attracting Generation Z, loosely defined as those born between 1995 and 2010, to the sector is raising awareness of opportunities and the range of roles available in the industry, experts say.
Kellogg Rural Leadership scholar Madison Pannett, who now works for the Ministry of Primary Industries as a senior adviser in the Animal Welfare Liaison team, released a report on this subject called Generation Z and the environment – how can we use their passion to attract them into food and fibre sector careers?
She says: “I have found my journey into the sector so personally rewarding, so I was keen to explore how to inspire young people to join. . .
The new year is off to a great start for The Zanda McDonald Award, with the announcement that Australian Agricultural Company (AACo) have come on board as a partner for the trans-Tasman agricultural badge of honour.
AACo, Australia’s largest integrated cattle and beef producer, owns and operates stations, feedlots and farms comprising around 6.4 million hectares of land in Queensland and the Northern Territory.
Managing Director and CEO Hugh Killen says the company can play a role in helping develop the next generation of industry leaders.
“AACo has been helping grow agriculture in Australia for almost 200 years and our association with the Zanda McDonald Award continues this legacy,” Mr Killen said. . .
Almost 50 years ago, 20-something hippie surfer Alan Bougen teamed up with 60-something beekeeper Claude Stratford to set up a health food company, based mostly around bee products. They called it Comvita. In the fourth in a series, Newsroom talks to Bougen about a small business which turned into our largest mānuka honey producer
It all started with a mutual goal to improve people’s health, while leaving the environment better than they found it – and in that the Comvita founders were ahead of their time as sustainable thinkers. Stratford and Bougen were also leaders in the drive to validate mānuka honey’s unique health-giving properties and then share its magic with the world.
Claude Stratford died in 2013 at the age of 102; his longevity a testament to the founders’ shared Hippocratic belief that food is medicine and medicine is food. Now aged 71, and about to walk the Heaphy Track, Alan Bougen has new insights on old lessons learned over half a century in the business.
“The natural food and products industry in 1970-1971 was where I dropped into the lifestyle of health and wellness, the ‘health food revolution’ as it was known,” Bougen says. He’s at home in Mt Maunganui, reminiscing about his early days in San Diego in true bohemian style. . .
It may be five months later than planned, but it’s on! Due to the sudden and extended Delta lockdown the 2021 Corteva Young Viticulturist of the Year Competition, just one week away from taking place in August, is set to finally go ahead on Thursday 27th January 2022.
It will take place at Indevin’s Bankhouse Vineyard in Marlborough and the national winner will be announced at the Awards Dinner the same night.
“We’re excited and relieved that we can finally go ahead with the competition” says Nicky Grandorge, the National Co-Ordinator “The flexibility of everyone involved has been incredible and shows the strength, resilience and passion of the Young Vit community.”
The national finalists have been in limbo for quite some time, although they were able to hand in their research reports and give their presentations online which relieved them of some pressure. The topic for this year’s project was “Assess various pruning options during a labour shortage”, thus addressing one of the real challenges currently facing the wine industry. . .
Two blocks of livestock grazing pastureland – with the potential to have access to a substantial sustainable water supply enabling conversion of the property into highly productive horticultural land – have been placed on the market for sale.
The 33.41-hectare property in two titles at Te Kopuru on the Poutu Peninsula is just south of Dargaville in Northland.
The pair of freehold lots 2 and 18 at Redhill Cemetery Road in Te Kopuru are now being marketed for sale by tender through Bayleys Whangarei, with the tender process closing on February 3. Salespeople Vinni Bhula and Todd Skudder said buyers had the opportunity tender for either of the blocks individually, or as a combined offering.
Lot 2 comprises 16.05-hectares, while adjoining lot 18 consists of 17.36-hectares. Both lots are classified as featuring flat to gently rolling topographic contours. . .
Black Heels and Tractor Wheels Podcasts are a Rural Women NZ initiative in which they share stories from a range of women around New Zealand.
Kristy McGregor is founder and editor of Shepherdess magazine and a finalist in the 2021 Women of Influence awards.
East Coast farmers are justifiably angry that 5,000 hectares of good pastoral land could be turned into a foreign-owned carbon farm:
Newshub understands the sale is all but final – it’s pending approval from the Overseas Investment Office.
Locals are devastated and say it’s the beginning of the end for not only farming in the region but the region itself. . .
“Buying good land and planting it in trees, with the idea of just shutting the gate, is ridiculous,” says local farmer Dan Griffin.
Under the Emissions Trading Scheme, set up to help New Zealand meet its carbon-neutral goal by 2050, carbon has become a currency. The trees earn ‘credits’ for the carbon dioxide they soak up and those credits can be sold to a company needing to offset its emissions.
It’s a lucrative business, but Gisborne Mayor Rehette Stoltz is worried it will drive out communities because it won’t offer jobs.
“Those families living there are the lifeblood of our smaller communities. Those are the families that fill up our schools, are the bus drivers, and if you take that away those smaller communities die,” Stoltz says.
Huiarua employs at least eight people, meaning that’s eight families left without work. There’s also the shearing gangs, wool buyers, the meatworks in Wairoa, and even the local school. . .
The government’s policy of allowing foreigners to buy farmland for carbon forest but not for farming is economic, environmental and social sabotage.
And what does Forestry Minister Stuart Nash say?
“Taking out a 5000-hectare station for carbon forestry, that is not a good use of land. If it was true, I’d be very disappointed,” he says.
It’s why the Government promised to give councils more power to stop fertile land from being converted to forestry. But more than a year later, nothing has changed.
“It’s not as simple as I initially imagined, and I’m the first to concede that. We’re doing a lot of work in this space to get this right,” Nash says. . .
It was simple enough to enact legislation that allows land sales to foreigners for carbon forests, how hard can it be to reverse it?
Even if sorting out this mess of the government’s own making isn’t simple, Ministers are paid to do hard stuff and the need to correct this very expensive mistake, in social, environmental and economic terms, is urgent.