Rural round-up

Tim Ritchie – iconic meat industry leader dies – Peter Burke:

A man who dedicated his whole working life to the meat industry died suddenly on December 5.

Tim Ritchie, 71, made an outstanding contribution in his many roles in the industry over more than 40 years working for Government, the private sector and the Meat Industry Association and its predecessor, the Freezing Companies Association.

After completing a Bachelor of Agricultural Science degree in marketing and economics at Lincoln University, Ritchie embarked on a wide ranging international career in the red meat sector. He started off at Treasury but then moved to Towers International and then to Waitaki International, both in NZ and overseas. Ritchie told Rural News just after his retirement last year that working for Waitaki in London was the highlight of his career

“There as a 30 something year-old my job was to manage the Waitaki operation in the UK and Europe,” he said. . .

It’s time to imagine New Zealand without production animals – Jacqueline Rowarth:

It’s time to imagine New Zealand without production animals. Anti-farming lobbyistsprobably don’t mean this to be the outcome of their activities, but outcomes are difficult to predict, even when the predictor is an expert in the appropriate discipline.

Lobbyists are experts at getting noticed in the media. The negative coverage of agriculture this month has been extraordinary. Anybody who has read the press, listened to the radio, watched the television or gone to a cinema would be forgiven for thinking that New Zealand is an environmental cot case.

The reality is that pre-Covid, tourists rated the environment at the top of New Zealand’s attractions. The Ministry of Business, Innovation and Employment has the data. The reality is also that without dairy, beef and sheep, New Zealanders would not have a first-world and flourishing economy. . . 

Fonterra are farmers under ‘enormous pressure’ – Sudesh Kissun:

Fonterra chairman Peter McBride has acknowledged that despite the co-op’s improved performance, many shareholders feel under enormous pressure.

He says the rate of change on-farm, Covid, labour shortages and environmental reforms have pushed many farmers into protest, and others out of the industry.

He told Fonterra’s annual general meeting in Invercargill today that some of that change is being driven by regulation.

“More so, it is being driven by consumer, customer and community expectations,” he says. . .

Another day at the office for Pip – Simon Edwards:

Is this one of the best rural photos of the year (even decade)?

It was snapped earlier this week by Pahiatua farmer and Federated Farmers member Nick Perry and has already been seized on by media as a compelling shot.

This is how Nick described what happend:

While crossing a culvert on farm I heard a bleat from beneath me and thought ‘bother there’s a lamb in there’. Knowing full well extracting the lamb might involve getting wet I put off the decision until later in the day. But the bleat was still emanating from the culvert that evening so I selected my two most experienced working dogs, a huntaway and a heading dog, and explained the situation to them. . .

Family living the dream on beef farm – Shawn McAvinue:

An East Otago egg farming family is giving cropping and cattle finishing a crack in the Maniototo.

Beef + Lamb New Zealand ran a field day at Rotherwood, a 737ha beef and cropping farm near Ranfurly, last week.

The farm is owned by the Winmill family — Jeff and Aileen and their children Nina and Ben.

Jeff Winmill, standing on the steps of the homestead, told more than 80 people at the event, about the purchase and transformation of the farm. . . 

Ag records to tumble for Aussie farmers – Liv Casben:

It’s set to be a record breaking year for Australian farmers thanks to strong growing conditions and high global prices according to a report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).

If forecasts are realised, Australia’s agricultural production will reach a record $78 billion in 2021/22, with the most valuable winter crop ever expected worth $22.3 billion.

Meanwhile agricultural exports are also likely to hit a record $61 billion.

ABARES executive director Jared Greenville said the good results are expected to be enjoyed across livestock and cropping, with 30-year price highs being experienced. . . 

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