The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.
“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.
“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . .
A glut of avocados this year has led in extraordinarily low prices at the supermarket, despite growers not being able to make any money.
One in particular – PAK’nSAVE in Hastings – was selling the fruit for nine cents each today only, as a one-off special.
Other supermarkets in Hawke’s Bay were selling the fruit for around $1.
The day began with a limit of 10 per day, changing to six later on as demand rose. . .
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).
“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.
The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .
New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.
‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.
‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .
“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . .
Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.
“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.
The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . .
New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.
“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.
“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . .
Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.
The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.
The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .