MIQ freeze adds to staff woes – Gerald Piddock:
The Government’s decision to freeze managed isolation (MIQ) bookings has furthered the frustration of short-staffed dairy farmers desperate for more workers, DairyNZ chief executive Tim Mackle says.
The freeze means a further delay for farmers getting migrant staff into New Zealand granted under the exemption for 200 foreign dairy workers announced earlier this year. The industry estimates it is short of at least 2000 staff.
Mackle says it was unlikely these staff would be now cleared of MIQ before the new year. Any people who are brought in to work in the dairy industry will now be targeted for next season.
“This pause, this further delay is going to push that out even further,” Mackle said. . .
New Zealand exported red meat and co-products worth $870 million during July 2021 – marking a 29% increase year-on-year, according to analysis from the Meat Industry Association (MIA).
More than 25,300 tonnes of sheepmeat and almost 50,000 tonnes of beef were exported with increases in the value of exports to all major North American and Asian markets.
This included a 1,425% increase in beef exports to Thailand compared to July 2020. Thailand was New Zealand’s tenth largest market for beef by volume during the month, at 347 tonnes.
MIA chief executive Sirma Karapeeva says the main reason for the growth in exports to Thailand was the removal of beef safeguards that were put in place when the NZ-Thailand Closer Economic Partnership (CEP) was negotiated 15 years ago. . .
A stirring idea – Samantha Tennent:
Keeping colostrum stirred was a challenge for a Southland calf rearer until he came with an innovative idea.
Frustrated after running around with a drill and paint stirrer trying to stop stored colostrum from separating, Rex Affleck was looking for an easier solution. He found a pricey food industry mixer in Europe, but the paddle was tiny and the revs were too quick so he started thinking about what he really needed.
“I found a supplier in China that made engine gearboxes and they agreed to sell me a sample,” Affleck explains.
“Two turned up on my doorstep but I didn’t know what to do next. So, I started thinking and mucking around with bits of cardboard and worked out how it could sit on top of a pod, but the next issue was the paddles.” . .
The coveted FMG Young Farmer of the Year 2022 contest will be kicking off with a roar on the 9th of October 2021 for season 54’s first qualifying rounds.
This year, all New Zealand Young Farmers (NZYF) Club members are being challenged to enter to support their region’s volunteers, have a bit of fun and show their fellow Club members what they’re made of.
16 district contests will be held across the country over October and November to select eight of the best competitors in each of NZYF’s seven regions.
Seven Regional Finals will be held early next year, where the winner from each will proceed to the Grand Final to battle it out for the 2022 FMG Young Farmer of the Year title in Whangarei, in July. . .
At Totara Estate and Clark’s Mill in Ōamaru, Allan Ward is the man behind the stonework, who keeps the buildings in good trim. He is currently working at Totara Estate repairing and replacing cracked and damaged limestone in the old men’s quarters.
Allan began working with stone aged 15, during his apprenticeship with Dunhouse Quarry, United Kingdom in the 1960s. He worked in the Orkney Islands, Germany, Canada and Scotland before emigrating to New Zealand in 1995.
Allan notes that with stonework very little has changed in the tools or the techniques for centuries. “A craftsman who worked on the great cathedrals in Europe could walk onto a job now and the tools would be virtually the same,” he says.
Allan has a long history of keeping Totara Estate and Clark’s Mill in good repair. He repointed all of the Totara Estate buildings with traditional lime mortar in 2012 and gives Smokey Joes a traditional whitewash regularly. This year he repaired a stone garden wall at Clark’s Mill following the January floods. . .
Growing push for national pet food laws – Chris McLennan:
Calls have intensified for Australia’s pet food industry to be regulated.
There are claims locally produced pet food has become a dumping ground for unwanted or suspect meats.
Consumer advocacy group CHOICE has joined the campaign sparked by the death of more than 20 Victorian dogs who died after being fed toxic horse meat.
Australia’s vets have already teamed up with the RSPCA to push for action to regulate the industry. . .