Scug – to hide; to screen from danger or view; a place of shelter; the declivity of a hill; shade, shadow; a school pupil without academic or athletic distinction, social grace, or personal attraction broadly; an unattractive mean-spirited person.
Federated Farmers is profoundly disappointed to see the Water Services Bill reported back to the Parliament with the definition of a “water supplier” unchanged.
“The government has now signed itself up for the enormous task of tracking down every single source of drinking water in the land and making them belong to a register if they supply any other household,” Federated Farmers president Andrew Hoggard says.
Despite extensive arguments from Federated Farmers and many others at the select committee hearings, tens of thousands of rural and farm supply arrangements will fall within the scope of the new water regulator Taumata Arowai.
The new agency takes over from the Ministry of Health to take responsibility for the quality and provision of drinking water in New Zealand.
“We wanted the government to recognise the folly of trying to track down every single little supplier,” Andrew says. . .
Today Member of Parliament for Southland Joseph Mooney submitted his petition seeking allocated MIQ capacity to bring more skilled dairy farm workers into the country as the pressure of staff shortages continues to mount on farms across New Zealand.
Mr Mooney launched his petition to allocate 500 MIQ spaces each fortnight to skilled migrant dairy workers into the country in June, well in advance of the beginning of calving season.
“Calving is now well underway on many farms across the country and staff shortages have put an immense strain on both farm managers and existing workers,” Mr Mooney says.
“Labour must act now for the good of the physical and mental wellbeing of those working in New Zealand’s dairy farming sector. The shortage of workers across the dairy industry can only be described as dire. Farmers are desperate to find more staff, but they are just not out there. . .
New wool products seek markets – David Anderson:
A new initiative targeting new products and markets for NZ strong wool – with export applications as diverse as cosmetics and printing – has recently been launched.
Wool Source, a subsidiary of Wool Research Organisation of New Zealand (WRONZ), aims to develop the new products and assess market demand for the strong wool innovation. This follows the completion of its pilot production facility at Lincoln to manufacture its first deconstructed wool ingredients from 100% New Zealand strong wool.
The three-year programme aims to prove the commercial viability of the new deconstructed wool particle products. The goal is to develop more sustainable product ingredient alternatives for global manufacturers and consumers – while revitalising New Zealand’s strong wool sector, creating new value for our economy and communities.
“By funding fundamental and enabling science that creates new uses and products from our traditional wool clip, we aim to create better outcomes for farmers with increased demand and pricing at the farm gate,” WRONZ chair Andy Fox says. . .
A system used to estimate nitrogen loss from farms, and used by regional councils for regulation, has “significant problems”, Minister for the Environment David Parker says.
The software programme Overseer was initially developed to help farmers make more efficient use of nutrients, with the aim of boosting both productivity and profitability.
But it has steadily been adopted by regional councils to regulate farmers’ activity, with the end goal of improving water quality by limiting what ends up in waterways.
A report in 2018 by the Parliamentary Commission for the Environment criticised the tool as flawed, opaque and open to gaming by farmers. . .
The Primary Production Committee has opened for public submissions on its inquiry into the future of the workforce needs in the primary industries of New Zealand.
The aim of the inquiry—which was initiated in March 2021—is to look into issues about the future of workforce needs in the growing food and fibre industries, and what they will look like in the short, medium and long-term future, as we continue to innovate and develop new technologies.
In the 52nd Parliament, the committee opened a briefing about vocational training in agriculture. The issues raised during the briefing will feed into the broader inquiry. . .
Welsh Gower Lamb has become the first product to receive protected status under the UK’s new post-Brexit Geographical Indication schemes.
With the registration now complete, the meat produced from lambs born and reared on the Gower Peninsula in South Wales has gained full protection as a Protected Designation of Origin (PDO).
Gower Salt Marsh Lamb producers were able to demonstrate their meat’s characteristics are essentially and exclusively due to its particular area of production.
The new Geographical Indication (GI) schemes were launched after the end of the transition period with the European Union. . .
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse but not to abuse.
You have enemies? Good. That means you’ve stood up for something, sometime in your life. – Winston Churchill