Lacunate – divided into narrow segments in a deep and irregular manner.
Minimum wage rise no joke – Karen Trebilcock:
In her Dairy 101 column, Karen Trebilcock gave a rundown on wages, asking “are you ready for the minimum wage change?”
Far from being an April Fool’s joke, it was the start of the financial year for many businesses, but not farmers.
If you’re a farm owner with sharemilkers or contract milkers you may think it won’t affect you but it does. The profitability of their business, and so yours, just took a hit.
Back in 2015 the minimum wage was $14.25. That’s about a 40% increase if my maths is right. For farm staff, employees must be paid at least the minimum wage for every hour they work on farm whether they are employed on an hourly rate or on a salary and it can’t be averaged out over a season. If you pay weekly it has to be weekly, if you pay fortnightly it has to be fortnightly but if you pay monthly it still has to be for a fortnight. Two weeks is the most you can average the hours out over. . .
Wool making a comeback thanks to Covid – Lorraine Mapu:
Once a star export earner, the fortunes of strong wool have hit rock bottom. But could Covid-19 be an unlikely saviour?
The story of New Zealand’s strong wool exports is one of faded fortunes — from the wool boom of the 1950s, when it was our biggest export commodity — to thousands of tonnes of wool now sitting in storage, as world prices hit new lows.
Recent decades have seen the demand for wool decline to the point where shearing sheep now costs more than farmers make from selling their wool. . .
AI alive and kicking in our orchards and paddocks – Andrea Fox:
Somewhere in New Zealand a computer is learning from an expert horticulture pruner the best place to cut a branch. The computer will go on to help a beginner pruner make the right decision.
On a kiwifruit orchard in the Bay of Plenty, researchers are working out how counting and calculating the density of buds and flowers will maximise the harvest.
In that small aircraft above them is a tool to analyse nutrient content and water stress in the foliage, while over the Kaimais in the Waikato, a dairy farmer knows a cow is unwell even though he can’t see her.
Artificial intelligence at work in rural New Zealand. Some of it hasn’t been commercialised yet, and there’s concern New Zealand isn’t investing enough and we risk getting left behind by our agribusiness competitors, but AI is alive and kicking in our orchards and paddocks. . .
ECAN prioritises flood infrastructure – Annette Scott:
Canterbury’s farmers should not expect assistance from Environment Canterbury (ECan) for the recovery of their flood-ravaged farms.
ECan river manager Leigh Griffiths says council is confident that its flood protection infrastructure did its job and that it could not accept allegations of mismanagement or responsibility.
“ECan has a mandate from council to maintain flood protection assets for properties that form a rating district, but does not have the mandate to remove rocks and gravel from any property,” Griffiths said.
Staff may work on private land where this assists in delivering to needs of the rating district, such as where the removal of debris, trees, gravels, forms part of work required to meet the wider flood protection objectives within the rating district. . .
A test to detect Johne’s Disease and pregnancy from a single milk sample in cattle is being developed. Auckland-based biotechnology company Pictor Limited says it has been developing a multiplex bovine test, via a $404,040 grant from the Ministry for Primary Industries (MPI) Sustainable Food and Fibre Futures Fund. The test, which is being created in collaboration with Massey University, will initially aim to detect Johne’s Disease and pregnancy from a single milk sample. . .
Bayer announced today the opening of its application window for the company’s annual Grants4Ag initiative. For more than five years, the agricultural leader has offered researchers both financial and scientific support to develop their ideas for novel solutions to research and development challenges in agriculture. Since its inception in 2015, over 100 grants have been awarded. This year Bayer’s Grants4Ag winning projects will focus on advancing a more sustainable food system. The deadline for submissions is August 31, 2021.
“Our 2020 Grants4Ag program exceeded our expectations in attracting top proposals across a range of R&D activities,” said Phil Taylor, Open Innovation Lead for the Crop Science division at Bayer. “At Bayer, we promote the responsible use of the world’s resources so this year our Grants4Ag program will support those commitments to advance a more sustainable food system by highlighting projects in that area.”
Bayer’s Grants4Ag program does not have any reporting requirements and each applicant retains ownership of any intellectual property developed. Taylor says the company views these grants as an initial investment with the potential to become larger-scale, longer-term collaborations with Bayer. . .
Former homeless men pay it forward to flood hit Canterbury farmers – Nadine Porter:
They were once homeless and in need of a helping hand, so when flood-affected farmers asked for assistance six men living in Christchurch City Mission’s transitional housing were amongst the first to step up.
Working to help clear fences on Chris Allen’s debris-laden farm at Ashburton Forks, the men were inspired by a nationwide scheme that had supplied them with meat direct from New Zealand’s farms.
Meat the Need launched during the Covid-19 lockdown to supply much-needed mince to city missions and foodbanks.
Donated by farmers, the meat is processed, packed and delivered to those most in need. . .
Halal butcher shortage could cost NZ billions – industry chief – Sally Murphy:
The meat processing industry says a shortage of halal butchers could see billions of dollars of export earnings lost.
Meat Industry Association chief executive Sirma Karapeeva made the comments in a submission to the Primary Production Committee, which is conducting an inquiry into the future workforce needs of the primary industries.
This year the industry was short about 2000 workers both skilled and unskilled, she said.
“The industry needs about 250 halal butchers each season.” . .
Federated Farmers calls for support to get rates rise reviewed – Chris Dillon:
When times get tough, we all have to tighten our belts right? Unless, you’re Environment Southland it seems.
In fact, councillors have just voted to do the complete opposite, passing a 20 per cent rates increase.
Federated Farmers submission questioned the need for a substantial rates hike, called the council out for lack of detail in consultation documents, and provided alternative solutions to avoid the huge rise.
Ignoring that and the fact that only 10 of the 52 submissions received supported the 20 per cent increase, the majority of councillors voted for it. . .
Trailblazing Kiwi ‘edutainment’ business Farm 4 Life was announced the kaitiaki or guardian of the top 2021 Te Kupeka Umaka Māori ki Araiteuru (KUMA) Māori Business Award last night.
Farm 4 Life, an online learning platform that delivers on-demand education for the dairy industry and owned and founded by Māori farming identity Tangaroa Walker, became the seventh recipient of the Suzanne Spencer Tohu Maumahara Business Award at the KUMA Māori Business Awards. The judges based their decision on the impact Tangaroa was having on his local community using his experience and farming skills to support young people in particular, and the meteoric growth of his online community that puts Southland farming in the spotlight.
KUMA board member and judge Karen Roos (Te Puni Kōkiri) says Tangaroa’s personality and joy in being in front of the camera was an obvious entertainment factor, but particularly that “his life story, his dedication to being on the land, and his manaaki towards others” were significant factors in being honoured on Friday night. “Tangaroa is a strong role model in the community and especially for our rangatahi.” . . .
Operation cheese lollipops a most unusual snack – Michael Andrew:
Eager to discover Fonterra’s milky secrets, Michael Andrew infiltrated the dairy giant’s restricted R&D facility under the guise of a respectable journalist. The mission? Sample the cheese lollipops.
When most New Zealanders think of Fonterra they think of milk – thousands and thousands of tonnes of milk sloshing around in tankers on their way to supermarkets, dairies and cafes across New Zealand every day. They don’t necessarily think about gut-health probiotics being made from billions of strains of bacteria or high protein liquid superfoods being engineered for the convalescing or the elderly.
And why would they? Much of that stuff is being developed behind closed doors at Fonterra’s research and development complex in Palmerston North. But on the day the dairy giant opened its facility to the media for the first time, it wasn’t the probiotics I was most interested in. Nor was it the superfoods. It was the cheese lollipops . .
St Joseph’s Primary Quarry Hills create Bessie for Picasso Cows programme – Alex Gretgrix:
Students at St Joseph’s Primary in Quarry Hill in Bendigo were in the mood for painting during their latest study unit this term.
Over the past few months, prep, grade one and two students learnt all there is to know about dairy farming while designing their new bright bovine as part of Dairy Australia’s Picasso Cows program.
“We wanted our students to learn all about farming life while also honing in on their creative skills and I think they’ve really loved it,” P/1/2 teacher Nathan Walsh said. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse but not to abuse.
One day our descendants will think it incredible that we paid so much attention to things like the amount of melanin in our skin of the shape of our eyes or our gender instead of the unique identities of each of us as as complex human beings. – Franklin A. Thomas