Dank – very damp and chilly or cold; unpleasantly moist or humid.
Parts of Mid-Canterbury remain completely cut off, but the job of managing huge rural stations continues. LEE KENNY reports.
Graham Jones has worked at Arrowsmith Station for 11 years and says he’s never seen conditions as bad as this.
“I’ve seen big snows, a lot of water up here. It’s very hard farming up here, but you’ve just gotta tough it out.”
“This wet weather’s just made it harder.” . .
Crop farmer counts high cost of rain – Matthew Littlewood:
Timaru farmer Graham Talbot fears many of his recently sown crops have been “drowned out” by the recent heavy rain.
“There’s just so much rain in the system that the farm is completely waterlogged,” Talbot said.
The Claremont farmer, estimated about 30 hectares of his 600ha farm would have been “completely submerged”.
“That’s probably going to cost us a good $70,000 for that alone when it comes to resowing and repair costs. . .
DairyNZ is encouraging Canterbury farmers to look out for each other and access support agencies for assistance amid flooding in the region.
“We have seen farmers working well together and supporting their neighbours through this weather event – it’s always encouraging to see farmers and rural communities working together in times of need,” said DairyNZ head of the South Island, Tony Finch.
“Good advance warning did enable many farmers to be prepared but we are working closely to monitor the situation and encourage farmers to keep farm teams and neighbours safe.”
With Moving Day currently also underway, many Canterbury farmers are attempting to shift properties and livestock.
A state of emergency has been declared for the flood-stricken Canterbury region, as farmers begin the clean-up after devastating heavy rain.
From Friday to Monday morning, a massive 545mm of rain was recorded at Mt Somers in the Canterbury high country, MetService said, while the main centres of Christchurch (110mm), Ashburton (155mm), and Timaru (105mm) – were inundated over the same period.
Agriculture Minister Damien O’Connor today declared an adverse event for the Canterbury region, unlocking government support for farmers and growers.
“My decision to classify this as a medium-scale adverse event ensures funding of $500,000 for flood recovery measures,” Mr O’Connor said during his visit to Canterbury with Prime Minister Jacinda Ardern and other ministers today. . .
Whatever it takes – Tony Benny:
An immigrant from Argentina never expected dairy farming would be a mind-blowing yet rewarding career.
Sitting at home in Argentina, Maria Alvarez hit the refresh button on her computer several times before she reached the most important screen of all – payment. At that moment she knew had made it through the process, and would soon be winging her way across the ocean to New Zealand.
Maria grew up on a beef farm in Argentina and graduated from university with a Bachelor of Agricultural Engineering. She worked for a large crop farming company before coming to NZ on a working holiday, having been lucky to secure one of the 1000 working holiday visas granted to Argentinians each year.
“At 7am NZ time on a certain date, they open the visa application and everybody’s sitting at home in front of their computer. You have to refresh and refresh because the system sort of collapses with so many people trying and then if you make it through to the payment, you make it,” Maria says. . .
Like the dairy industry’s Fonterra, the kiwifruit industry’s giant Zespri has had a golden year. It has reported record returns for 2020-21, with a net profit of $290.5m (up $90m from the previous year) after achieving total fruit sales revenue of $3.5bn (up 14%).
It further highlights the strength of NZ’s rural economy during a period when the Covid-19 pandemic underlined the fragility of global trade.
Zespri’s global sale volumes were up 10% on last season to 181.5m trays.
The company said increased sales, the ongoing expansion of Zespri SunGold kiwifruit production and great quality fruit lay behind the strong returns. . .
The business of cattle breeding in New Zealand is one rich with history and talent, and while remaining highly competitive, the stud breeding sector is also playing a vital role in helping New Zealand beef also remain competitive and sustainable on a world stage.
Collectively the breed societies that stud breeders belong to have also done much to recognise advances in science, taking the process of selecting animals to a deeper level than simply past dam performance and “gut feel.”
Advances in science mean breeders can now call on genomics to identify some of the preferred traits that determine productivity before sire stock even reach maturity.
The passion and commitment breeders bring to their respective animal breeds has meant New Zealand farmers have been blessed with genetics that often reflect the farming environment of a particular region, or even district. . .