Thrawn – Crooked or twisted; misshapen; perverse; stubborn; contrary; recalcitrant.
Environment Southland says it’s had good support from the farming community for its fly-over of farms in the region checking there is compliance for the upcoming winter grazing season.
Winter grazing has been in the spotlight in recent years with bad examples of this being highlighted in the media resulting in a major move to get farmers to adopt better management practices when managing stock grazing crops.
Fiona Young, Environment Southland’s land and water services manager, says last year the regional council overflew farms and they were encouraged to do it again by the farming community. She says they recognise that it is a really positive way to reinforce what needs to happen or to highlight potential problems before they happen.
Dairy Woman of the Year for 2019, Trish Rankin, says sustainable practices and picking the best team have helped her become a better farmer.
“Every year I’ve got more and more involved not just in our own farming business but all these other passions too – the environment, DairyNZ and helping develop waste reduction projects, working with AgRecovery,” says Ranking.
“As I’ve found more gaps where I can help solve a problem, I’ve been happily developing them all.”
Rankin believes that part of looking after the land means striving towards a circular economy. . .
Risky processes hamper M bovis efforts – Annette Scott:
More than three years in and the Mycoplasma bovis programme is still seeing farming practices that contribute to the spread of the disease.
Insecure property boundaries, mixing cattle on grazing blocks, not recording on and off farm animal movements, sharing milk and colostrum for calves between properties, single NAIT numbers for multiple properties and not recording cattle movements between those properties, shared milking platforms, and inconsistent information from farmers, continue to be risky farming practices that need to change, M bovis programme director Stuart Anderson said.
The M bovis programme has expanded the National Beed Cattle Surveillance project to target surveillance of 2019-born heifers in Canterbury, Otago and Southland. . .
The pros and cons of fake meat – Nicola Dennis:
Nicola Dennis examines the different categories of fake meat, including meat grown in a lab and plant based products that look like meat.
I find the fake meat “revolution” fascinating. Not because I am scared that it is going to wipe out the animal agriculture industry and leave me living in a cardboard box. In the unlikely event that the very vocal vegan minority overthrows the other 97-99% of the population, I plan to land on my feet. You were open-minded enough to read one paragraph deep into an article that might say nice things about fake meat, so I think you will also do okay in the vegetable uprising.
No, this immense mash of science and marketing is interesting all on its own, regardless of the supposed threat to my occupation. Plus it’s not all bad news.
Let’s look at the three main categories of meat fakery and what they bring to the table. . .
Mission accomplished for Bremworth’s top man – Hugh Stringleman:
Paul Alston’s departure from the job of Cavalier Corporation chief executive should not reflect poorly on the company’s all-in change in strategy to sustainable natural fibres in carpets and rugs. He spoke to Hugh Stringleman.
Cavalier Bremworth has been redirected on to the crest of a wave of product sustainability running through consumer markets for interior textiles.
Plastics and synthetics have become increasingly decried for their carbon footprints and waste pollution.
Wool is natural, renewable, recyclable and sustainable. . .
For the first time in more than 50 years of working dog competitions for the kelpie breed, a woman has won the prestigious Working Kelpie Council National Kelpie Field Trial Championship.
At 26-years-old Bree Cudmore is not only the first woman to win the coveted Australian title, she is also one of the youngest competitors to claim the top honour.
What’s more she secured the win with the first dog she has ever owned.
The Victorian-based livestock overseer stole the spotlight at the 51st championships hosted in Allora, Queensland, after a standout partnership with her four-year-old kelpie, Marista Zoe. . .
Anyone else sick of what should be normal being called privilege?
A student at a Whangārei primary school had to stand up in front of their classroom and say what they had done to acknowledge their white privilege. . .
When did it become okay for teachers to be so political?
And when did what ought to be normal become privilege?
That’s normal as in being a child with parents who love each other and their children; living in a family where parents set boundaries and impose consequences when they’re breached; having a warm, clean home where there’s enough food.
That isn’t privilege. It’s what should be normal for all children and has nothing to do with ethnicity.
Calling it privilege, with or without the qualifier white, is a political construct.
It takes no account of effort and will.
It carries the message that where you are and what you have is all due to circumstances beyond control..
It is behaviour that would be punished if a child subjected another to it in the playground and it has no place in a classroom.
To make a child stand in front of a class and speak like that is bullying that should not be tolerated at school, let alone from a teacher who is in a position of power to a pupil who is not.