Rural round-up

Fonterra boss Miles Hurrell says turning around the dairy giant has not been smooth sailing – Tina Morrison:

Fonterra chief executive Miles Hurrell faced a daunting task when he was asked to take the helm of the country’s largest company in 2018, but he is getting the dairy giant in shape.

The co-operative owned by its 10,000 farmer suppliers and supporting some 20,000 employees was heading for its first annual loss since its creation in 2001 after a period of big expansion failed to deliver the promised profits and left it saddled with too much debt.

Hurrell, an 18-year veteran of Fonterra and head of the Farm Source unit that worked with farmers, talked with his wife and a few close friends who backed him to take on the challenge of what was looking like a tough couple of years.

“I was under no illusion at that point in time about what needed to be done,” he says. “Clearly we needed to go about doing things differently.” . . 

Living the good life after ‘bovis’– Sally Rae:

It’s been a roller-coaster ride for South Canterbury farmers Kelly and Morgan Campbell since their cattle were the first in New Zealand to be depopulated due to Mycoplasma bovis. But they have come out the other side with a new business venture. Business and rural editor Sally Rae reports.

On a lifestyle block in rural South Canterbury, Kelly and Morgan Campbell are living the good life.

Residing in their dream home, surrounded by hundreds of happy hens, their seemingly idyllic existence belies the roller-coaster ride they have lived the past few years.

Morgan Campbell arguably summed it up best by saying: “it’s a crazy story … with lots of kinks and curves … along the way. Dead cows, IVF and chickens.” . . 

Sheep numbers plummet by 800,000 in a year – Esther Taunton:

New Zealand’s sheep numbers plummeted by almost a million in 2020, new data shows.

Figures from Stats NZ put the sheep population at 26 million for the year ended June 2020, a fall of 800,000 from the previous year and a far cry from the peak of 70 million sheep in 1982.

Stats NZ agricultural production statistics manager Ana Krpo said widespread drought conditions and feed shortages were a major factor in the 3 per cent fall.

“Hawke’s Bay had the largest decrease, with the total number of sheep falling by 12 per cent (346,000) from the previous year to a total of 2.5 million as at June 2020.” . . 

Too many customers, not enough grapes, Marlborough winemakers struggling to match demand – Hugo Cameron:

Key export markets are thirsty for Marlborough wine, but low grape yields mean that demand is outstripping supply.

Frost and cold weather early in the season led to smaller harvests from many vineyards in the area and the smaller crop could leave some wineries facing tough decisions on who they can supply over the next year, industry group Wine Marlborough says

Caythorpe Family Estate owner Simon Bishell said the grape yield was about 25 to 30 percent down on the normal volume.

The business had seen plenty of fresh interest, but supplying those new customers after a slim harvest was a challenge, Bishell said. . . 

100 years on the land – Shawn McAvinue:

The Frame family recently celebrated 100 years of farming Burnbank in Teviot Valley. Shawn McAvinue talks to Bill and Gwenda Frame about how four generations have transformed the land from an unfenced block covered in gorse and rabbits to a productive sheep and beef farm.

A blanket of snow covered the land when Bill Frame was born on the sheep and beef farm Burnbank in Teviot Valley, on New Year’s Day in 1932.

When the snow melted, rabbits covered the farm in Dumbarton, near Ettrick.

As the baby boy grew, so did the rabbit population, and a dream was born. . . 

Meet challenges head-on says Beef Achiever Tracey Hayes – Shan Goodwin:

IF there is piece of advice Tracey Hayes believes has the power to guarantee a prosperous future for every sector of Australia’s beef industry, it’s the idea of never shying from a challenge.

Don’t turn a blind eye to what’s difficult, regardless of how insurmountable it may appear. Instead focus on precisely that.

These were the words from Ms Hayes after she was named the 2021 Queensland Country Life Beef Achiever at Beef Australia in Rockhampton last week.

Ms Hayes is an agribusiness executive with a beef production background and a down-to-earth persona that has made her one of the most liked, and respected, identities in the cattle game. . . 

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