Climate change – proposals impossible for farmers – Brian Fellow:
“Unfeasible and unfair” — that pretty much sums up the reaction of pastoral farming sector groups to the Climate Change Commission’s draft plan for reducing agricultural emissions out to 2035.
The latest national greenhouse gas inventory, released this week, tells us that enteric methane — belched out by ruminant animals and much the largest source of emissions from farms — made up 37 per cent of national emissions in 2019. That is too large a share to be left in the too-hard basket.
But the inventory also tells us that the increase in annual enteric methane emissions since 1990 has been only 5.5 per cent, when gross emissions from all sources have risen by 26 per cent over that period. Between 2018 and 2019, enteric methane emissions increased at only one-tenth of the pace of emissions generally.
This suggests they are not the most pressing problem; carbon dioxide from fossil fuel use is. . .
While the Ministry for the Environment Our Land 2021 report identifies some challenges in front of us, it also includes plenty of positives, Federated Farmers says.
“The fact that 49% of New Zealand remains native land cover is something to be proud of, especially as we get ready for the release of the National Policy Statement Indigenous Biodiversity,” Feds environment spokesperson Chris Allen says.
Our Land 2021, released today, also notes no decline in soil quality from 1994-2018, “and that’s worth acknowledging given the big jump in food production and value from a declining area in farmland. Farmers rely upon good soils, and we’re positive about soil quality improvements to come through good management practices. Federated Farmers would encourage the Ministry for the Environment to use a more current and wider soil data base to determine current soil health across New Zealand, as the data used in this instance seems too small to give an accurate picture. . .
Family does hard yards to transform station – Sally Rae:
The Pavletich family recently celebrated 100 years of farming Station Peak, on the north bank of the Waitaki River. Rural editor Sally Rae speaks to them about their lengthy tenure on the land — and their plans for the future.
Kieran Pavletich always knew that water was the key to the success of Station Peak.
It was his vision to one day see the flats of the property, on the Hakataramea Highway near the Hakataramea township, green, using the valuable resource of the neighbouring Waitaki River.
He and his wife Julie moved to live on the farm in 1982 and, soon after, 120ha was developed into border-dyke irrigation. Unfortunately, that development coincided with the toughest farming climate since the Depression. . .
James Cameron explains dairy cattle grazing decision for his Wairarapa farm – Nita Blake-Persen:
Film director James Cameron is defending his decision to graze hundreds of dairy cattle on his farm, despite being an outspoken critic of animal agriculture.
Cameron and his wife, environmentalist Suzy Amis Cameron, own about 1500 hectares of land in South Wairarapa, which they are transforming into an organic vegetable farm.
They are big proponents of plant-based diets and have been outspoken about the need to move away from animal products to improve the environment.
That’s prompted some criticism from Wairarapa locals who say they are not walking the talk when it comes to being “animal-free”, given there are hundreds of cows on the Camerons’ farm. . .
An Australian recruiter hopes the trans-Tasman travel bubble will help fill huge shortages of labour on Australian farms.
In November the Australian Government began offering $2000 for New Zealanders to relocate to help with the shortage of horticulture and agriculture workers.
With the quarantine-free travel bubble open, recruiters across the ditch are now stepping up their advertising campaigns – offering free airfares and good wages.
A farm in Western Australia has put the call out for an air-seeder tractor operator – offering free airfares, accommodation, food and $32.50 an hour. . .
Pig farmers urged to ramp up biosecurity measures as illegal importation of pork increases – Jane McNaughton and Warwick Long:
The pork industry is calling on pig owners to boost their biosecurity measures after African swine fever (ASF) and foot and mouth disease (FMD) virus fragments were again detected in pork products seized at Australia’s international mail centres.
Between November 5, 2018 and December 31, 2020, 42.8 tonnes of pork products were intercepted on air travellers, and 9.4 tonnes intercepted in mail items at the Australian border.
Minister for Agriculture David Littleproud said FMD was considered the biggest animal disease threat to Australia’s agriculture.
“An outbreak of FMD in Australia would lead to the closure of major livestock, beef, lamb, dairy and pork export markets with serious economic and social effects in other sectors, including tourism,” he said. . .