Quarantini – a cocktail you make at home and drink alone or with members of your household during a period of imposed isolation; a drink easily made with just a few ingredients that can be sipped on while stuck at home; the result of rummaging at the back of the cupboard for very probably past date alcohol to experiment with lockdown cocktails.
Potential benefits of fruit harvesting machine hailed – Jared Morgan:
It is called the Tecnofruit CF-105 and the fruit-harvesting machine could prove a game changer for Central Otago’s horticulture sector.
The technology, which carries a $155,000 price tag, may be good news for an industry beleaguered by labour shortages and spiralling costs made more acute by the ongoing fallout from Covid-19 and consequent restrictions on the number of recognised seasonal employer (RSE) workers allowed into New Zealand.
The machine was in Central Otago at the 21ha Hollandia Orchard in Earnscleugh, near Alexandra, this last week on a trial basis and after test runs it was unveiled to orchardists and orchard managers on Wednesday.
Hollandia Orchard manager Murray Booth said he was sold on the machine. . .
Spreading the good word – Rural News:
Hats off to the New Zealand dairy industry for telling its story to the world.
We have a great story to tell. Our farmers are world leaders in animal welfare and climate change. And, unlike producers in many other nations, they do it without direct, free-trade distorting subsidies.
The NZ dairy industry turns milk into more than 1,500 products and product specifications and generates almost $20 billion in annual export returns.
Our cultural characteristics of trust, integrity and ingenuity underpin a strong global reputation for product safety and quality. New Zealand achieved a score of 100 out of 100 for food safety in the Economist Intelligence Unit’s Global Food Security Index. . .
A sharemilker, a Dairy Business of the Year recipient, and a contract milker and farm consultant have been named as this year’s finalists for the Fonterra Dairy Woman of the Year award.
Belinda Price, a sharemilker based in Whanganui, joins Ashburton dairy farmer Rebecca Miller and Chevon Horsford, a contract milker, farm consultant and Māori farm advisor in Whangarei, in the running for the respected industry award managed by Dairy Women’s Network.
Already a celebration of leadership inside and outside the farm gate, this year’s award shows a strong focus on people and highlights the work of the three finalists in leading and mentoring others through their farming journeys. . .
Meet the ex-cop growing wasabi in Canterbury – Olivia Sisson:
It’s notoriously difficult to produce, which is why the vast majority of this pungent condiment isn’t the real deal. So how has a former police officer made a business out of farming wasabi in Lincoln? Olivia Sisson pays a visit.
Even if you think you love wasabi’s signature burn, there’s a high chance you’ve never actually had it. The vast majority of wasabi served with sushi around the world isn’t real – even in its home country, it’s estimated only 5% of the stuff is real, and it’s likely to be less than that outside of Japan.
Real wasabi comes from the rhizome (stem) of Wasabia japonica, a leafy green plant from the same family as broccoli and cabbage. Often called “Japanese horseradish” or “wasabi paste”, the pretenders are usually just a blend of horseradish, mustard, green food colouring and preservatives. . .
Sand flew and the crowds cheered as hooves thundered along Castlepoint Beach for another year.
The horse races started nearly 150 years ago and apart from wartime and stormy years when the beach was too rocky, they’ve been held every year since, marking the end of summer at this small coastal community in Wairarapa.
The races even outpaced Covid-19, unlike many annual fixtures around the country.
Country Life producer Sally Round and RNZ video journalist Dom Thomas went along to capture a slice of the atmosphere. . .
How the pandemic made lamb more popular in America – Virginia Gewin:
Traditional Easter and Passover lamb-centered meals mark peak season for the often overlooked protein. But one year ago, the arrival of the pandemic sent the U.S. lamb industry into a tailspin.
Lockdowns had an immediate, catastrophic effect as holiday dinners suddenly became sad Zoom calls. The initial drop in demand at lamb’s biggest time of year dealt a body blow to the industry. The second largest U.S. lamb processing plant, Mountain States Rosen in Greeley, Colorado, filed for bankruptcy on March 19, 2020.
At the time, the outlook for the rest of the year—when lamb sales rely heavily on restaurants and cruise ships, two sectors that were summarily crushed by Covid-19—looked equally grim. By April 2020, live lamb prices had dropped by half. . .
Covid-19 vaccination centres in Dunedin’s Meridian Mall and in Invercargill began injecting frontline health workers last week, and have also been delivering second doses of the vaccine to port workers.
Public Health nursing and immunisation vaccinators and administration staff were doing much of the work at present, southern vaccine rollout incident controller Hamish Brown said.
This was affecting the Southern District Health Board’s MMR vaccination catch-up campaign, B4 schools check, HPV vaccinations and other school-based programmes.
“This is also using staff who would also support contact-tracing work for Covid-19 cases.” . .
Does this give you confidence that any of these programmes are being, or will be, done well?
“There have been a few teething problems, as you can imagine with an operation of this scale, but our teams have been able to resolve issues as they have cropped up, and on the whole the clinics have run very smoothly,” Mr Brown said.
However, in a report to be considered by the Southern District Health Board on Thursday, Mr Brown said a national Covid-19 vaccination booking system was at least a month away and southern health officials were relying on electronic diary Outlook calendar in the interim.
“There is currently no robust booking system in place, and the existing hospital booking system does not meet the requirements for the programme.
“An interim booking system…has been put in place to manage the immediate need to book in household contacts for the next few weeks.”
Southern and other DHBs had worked together to find a suitable booking system and discussions were ongoing with a possible provider, Mr Brown said. . .
We were told months ago that we’d be at the front of the queue for Covid-19 vaccinations. We aren’t, and that has given more time to get the logistics sorted so that the programme runs smoothly.
If there are all these problems this early, when a relatively small number of people are being vaccinated, how confident can we be that they will be solved when mass vaccination is under way, and that other programmes, including annual ‘flu vaccinations, won’t be compromised?
Chris McDowall’s report on the Ministry of Health’s opaque and messy handling of public health data on Covid-19 vaccination progress.
. . . Without published statistics, media briefings are our only source of truth about how the rollout is progressing.
Slip-ups and an absence of detail detract from public confidence, potentially creating space for anti-vaxxers and conspiracy theories.
We will continue to request data about the vaccine rollout from the Government and follow up outstanding questions. We hope the Government will start making this data freely available.
And then there’s this:
Not only is New Zealand second bottom in the OECD for the number of Covid-19 vaccinations but in information leaked to National we are nowhere near where the Government planned for us to be back in January, National’s Covid-19 Response spokesperson Chris Bishop says.
“Leaked data shows that at this point in the vaccine roll out, a cumulative total of 390,413 vaccine should have been administered, but only 90,286 have been so far, a pathetic 23 per cent.
“After promising New Zealanders we were at the front of the queue for Covid-19 vaccines, nearly every other country in the OECD is now ahead of us, with just Japan behind New Zealand.
“We aren’t at the front of the queue – we are at the back.”
As of yesterday, New Zealand has administered just 1.9 doses per 100 people in our population.
The countries ahead of us include Australia (3.31 per 100 people), Singapore (25.95), the United Kingdom (54.52) and the United States (50).
“Australia has recently been criticised for the slow pace of its vaccine roll out, but New Zealand is even worse and there’s no sign we’re picking up the pace,” Mr Bishop says.
“National is deeply concerned about the vaccine roll out.
“Three of the four necessary IT systems for our roll out aren’t ready, DHBs are contracting their own booking system solutions with disastrous results, the Government refuses to set a target for the percentage of the population to be vaccinated, and we’re still unclear who will be vaccinated when.
“The Government hasn’t even begun a proper communications campaign to educate New Zealanders about the vaccine. New Zealand’s economic and social future is relying on a successful vaccine roll.
“The public should have daily access to how we are progressing in our Covid vaccine roll out, they shouldn’t have to rely on leaked information to Opposition parties.
“As more countries vaccinate their populations New Zealand risks being left behind. They will start opening up trade and travel to each other while we, a country where our prosperity depends on international connections, will lag behind.
“The elimination of Covid-19 in New Zealand should have been an opportunity for us to recover more quickly than the rest of the world. We are at risk of wasting this through a slow and ineffective roll out.”
The government, ministry and DHBs need to urgently improve the logistics of the vaccine roll out, and data releases, to ensure we can all have confidence in what’s being done, that it will be done well, and to provide no space for anti-vaxxers and conspiracy theorists.