Cordillera – a system or group of parallel mountain ranges together with the intervening plateaux and other features, especially in the Andes or the Rockies; a chain of mountains, usually the principal mountain system or mountain axis of a large landmass; extensive chain of mountains or mountain ranges, especially the principal mountain system of a continent.
Horticulture collapse fears unless Pacific Island workers allowed in – Shawn McAvinue:
A group of Teviot Valley orchardists is calling for the Government to allow more Pacific Islanders to return to the region to fill a labour shortage before the horticulture industry “collapses”.
Darlings Fruit owner Stephen Darling, of Ettrick, said the apple harvest season runs from the end of February to mid May.
He had only about 60% of the 65 pickers and packhouse staff required for the season on his family’s about 90ha of orchard blocks in the valley.
Consequently, apples would rot on the ground this season, he said. . .
Plan change mooted to limit carbon farming – Ashley Smyth:
Attempts are being made by the Waitaki District Council to rein in carbon farming, following public concern over a recent farm sale.
A report presented at a council meeting on Tuesday, suggested a district plan change under the Resource Management Act.
This would allow the council to move independently of the tight timeframe set by the release of the draft district plan review.
It is expected some new areas of outstanding natural landscape, significant natural areas, geological sites and visual amenity landscapes will be included in the plan. . .
Every time heavy rains hits Uawa – Tolaga Bay, a sense of nervousness washes over the community that a fresh delivery of forestry slash could be brought down from the hillsides.
After years of discussions, it’s hoped a native planting project announced by the area’s largest forestry operation will help protect homes, waterways and coastlines.
Aratu Forests, one of New Zealand’s 10 largest freehold forest plantations, has announced a 90-year ‘right to plant’ land management agreement with sustainable land-use company, eLandNZ – with the backing of the Gisborne District Council.
The programme will see permanent native plantings established in parts of the 35,000 hectare estate which are unsuitable for timber plantation. . .
The horticulture industry is well placed to help New Zealand reduce its emissions while also enabling the economy to grow, Horticulture New Zealand says.
‘Our fruit and vegetable growing industry is already environmentally responsible as well as being one of the most efficient in the world,’ says HortNZ President, Barry O’Neil.
‘In our submission to the Climate Change Commission, we pointed out that horticulture is now producing more food from less land, using fewer inputs like fertiliser and water.
‘Covid has seen demand for healthy food increase, across the world. This increase puts horticulture in a win/win situation. Land-use change to horticulture will reduce emissions from the agriculture sector, while the extra production will find ready markets, overseas and locally.’ . . .
Fonterra has today completed the sale of its two wholly owned China farming hubs in Ying and Yutian
As announced in October 2020, the sale of the farms to Inner Mongolia Youran Dairy Co., Ltd (Youran) was subject to anti-trust clearance and other regulatory approvals in China. These approvals have now been received.
The transaction proceeds comprise the original sale price of NZD $513 million plus NZD $39 million in settlement adjustments, giving cash proceeds of NZD $552 million*.
CEO Miles Hurrell says the completion of the sale is an important milestone for Fonterra following its strategic refresh. . .
Treating soil a little differently could help it store a lot of carbon – Natasha Geiling:
Climate change is a massive problem with the potential to completely reshape the world, both literally (with rising sea levels and melting glaciers) and figuratively (with the way we grow food, or the way that we handle allergies). And while the consequences caused by climate change could be huge, the solutions — transitioning to a completely fossil fuel-free economy, or geoengineering — can often seem equally daunting.
But what if something as simple as the dirt under your feet could help mitigate some of the worst of climate change? The Earth’s soils contain a lot of carbon, and helping to manage and restore them could be a key way to help tackle climate change, according to a recent study in Nature.
Soils are already huge stores of carbon, and improved management can make them even bigger
The study, published by a group of international scientists, suggests that using “soil-smart” techniques for soil management could sequester as much as four-fifths of the annual emissions released by the burning of fossils fuels. These techniques include planting crops with deep roots, which help keep soil intact and encourage the growth of microbial communities that help trap soil carbon, and using charcoal-based composts. The study also calls for a wider adoption of sustainable agriculture techniques — things like no-till farming, which involves growing crops from year to year without disturbing the soil and has been shown to potentially help soil retain carbon, and organic agriculture, which also has shown some promise in restoring and maintaining soil health. . .
At last we will be able to cross back and forwards across the Tasman without the need to quarantine from April 19th.
. . . On Tuesday Jacinda Ardern announced the Director-General of Health, Doctor Ashley Bloomfield, deemed the risk of transmission of Covid-19 from Australia to New Zealand is “low and that quarantine-free travel is safe to commence’’.
But on further inquiry from Newsroom, Covid Response Minister Chris Hipkins revealed he’d been in regular discussions with Bloomfield for six months and the health boss’ “assessment that Australia’s a low-risk country has been consistent for some time’’.
The hold-up was Bloomfield’s advice that “the systems have not been in place to allow for safe green zone travel both ways between both countries’’.
The systems officials have been working on have been focused on airports and how travellers make the trip from one end to the other safely, keeping bubble travellers separate from other incoming flights that may have Covid-positive passengers, and the contact tracing and processes for opening, pausing and in some cases closing the bubble if there were an outbreak in either country.
Talk to airports and they’ll tell you they’ve had their systems ready to go since August last year when health officials gave the all-clear to Christchurch, Auckland and Wellington.
The only advice the Ministry of Health has come back to airports with since then is extra cleaning when the bubble opens up, and other routine measures.
In the case of Wellington Airport, no managed isolation and quarantine flights land directly in the capital from overseas countries, so mitigating risks around mixing up trans-Tasman passengers with those potentially exposed overseas is and always has been non-existent.
And despite the political pressure ramping up from both National and ACT, the Government has been happy to continue with the go-slow citing a “cautious’’ approach in the name of public health and safety.
The reality is other than tourism operators and those whose businesses are directly impacted by tourist arrivals, most other New Zealanders accept it’s worth taking the time to get it right. . .
In other words the government didn’t want to risk any political capital, preferring to pander to the fearful rather than promoting the low risk of opening a Trans-Tasman bubble.
It put polls before people – the ones separated from family and friends, the ones who couldn’t get to visit ill relatives before they died, the ones who couldn’t go to funerals, the ones who missed celebrations.
And it played on the pandemic paranoia for political gain with no heed for the financial and emotional stress tourism businesses, their owners and staff are under nor for the economic cost to the country of the needless delay.