Morosophy – the wisdom of fools; foolish pretense of wisdom.
Kill rate sparks breeding flock concern – Neal Wallace:
A high mutton kill has commentators worried the country’s core ewe breeding flock could take a sharp fall.
AgriHQ senior analyst Mel Croad says 3.1 million ewes were forecast to be killed this year, but up to February 13 – 19 weeks into the season – the kill was well on the way, sitting at 2.2m.
The five-year average kill for the remaining 33 weeks of the season is nearly 1.5m, potentially pushing this year’s ewe kill to about 3.7m.
Croad believes some farmers are looking at the capital tied up in breeding flocks and looking for less financial risk. . .
Meat man’s mission ending – Sudesh Kissun:
It was around 27 years ago when Rod Slater agreed to step in as interim chief executive of Beef + Lamb New Zealand (B+LNZ).
He recalls getting a call from then-chairman Dennis Denton, who was worried about the future of the organisation. The chief executive had “gone AWOL” and things were looking dire.
Slater, then a board member of B+LNZ, had just sold out of Mad Butcher, the iconic NZ chain he had started with Sir Peter Leitch.
Slater told Rural News that was happy to help bail out B+LNZ. . .
Mid-Canterbury sheep milking business looks to expand – Maja Burry:
A Mid Canterbury sheep milking business is looking to establish itself as a major player in local industry with plans to take on more than 20 farmer suppliers over the next three years.
Matt and Tracey Jones from Sheep Milk New Zealand began commercial milking in 2019. As well as selling raw milk to other producers, they have developed their own fresh milk product range Jones Family Farm and a skin care range Sabelle.
Matt Jones said at the moment it had two farmer suppliers, but it would be taking on five more this coming season and 17 more were lined up for the season after.
“We’re building more processing facilities for that … because someone’s got to buy the milk and we’ve got to process it and sell it.” . .
It’s hard not to miss the bright sea of yellow which turns heads just south of Timaru on State Highway 1.
Millions of sunflowers on a South Canterbury farm, are just weeks away from harvest.
Row upon row, standing two feet tall, they’re past their best now and are beginning to sag.
By next month the sunflower seeds will be processed into cooking oil, making it one of New Zealand’s only locally grown sunflower oil – soon to be ready for the domestic market. . .
HortNZ says the Government’s latest moves to improve housing supply are welcome but the new houses must not be built on highly productive land used for vegetable or fruit growing.
‘Every New Zealander deserves a house just like every New Zealander deserves fresh, healthy locally grown vegetables and fruit,’ says HortNZ Chief Executive Mike Chapman.
‘We can have both but current policy settings favour housing over food security, and keeping New Zealand’s most highly productive soils safe from urban creep.
‘In August 2019, the Government launched its draft National Policy Statement on Highly Productive Land. This was at an event attended by two Government Ministers in Pukekohe, where some of the greatest pressures are. . .
Actress and mum to 20-month-old Freddie, Antonia Prebble is delighted to be helping introduce New Zealand to a brand-new source of toddler nutrition. Antonia is working with Kiwi company Spring Sheep Milk Co. as it launches its new premium Gentle Sheep Toddler Milk Drink, a product made with grass-fed New Zealand sheep milk.
Antonia was drawn to Spring Sheep Milk Co.’s gentle approach to nutrition for Kiwi toddlers and the rich nutritional and digestive benefits of sheep milk.
“I am really mindful when it comes to what I give Freddie to eat and drink, and working with the team at Spring Sheep, I saw early on that they are just as passionate about what goes into their product. . .
Our asparagus bed is a few years old and for several springs has produced enough for several meals.
However, it’s also produced a puzzle: why, when all the crowns were planted at the same time, and receive the same amount of fertilizer and water, do some produce skinny spears and some produce fat ones?
I found the answer at Julie Biuso’s Shared Kitchen:
The asparagus plant is an interesting creature, a perennial, and a member of the lily family. It consists of a crown, which sends up shoots each spring. At the end of spring spears are left to grow into ferns, which then undergo photosynthesis. The root system is recharged with carbohydrates and these are stored in fat storage roots. In autumn the plants die off, and they remain dormant in winter, waiting for the ideal conditions of cool nights and mild daytime temperatures to start the process again. There are male and female plants (true!). The male plants produce more spears and live longer, but the female plants, wouldn’t you know it, produce the fattest juiciest spears. . .
Wouldn’t you know it, even in the garden females are fatter.
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
I ask patient with stupidity but not with those who are proud of it. – Edith Sitwell