Rural businesses affected by the severe seasonal labour shortage say the Government is not listening to their concerns, after it was revealed that 126 people involved in The Lion King play had been granted visas under the “other critical worker” category.
Owner of farm work agency, Hanzon Jobs, Richard Houston, said he felt his industry had been “disregarded”.
Kiwifruit grower and packer, Seeka chief executive, Michael Franks, said labour was going to be “very tight” next month, which meant people were working long hours and he was concerned about possible health and safety implications.
“It’s clear that the Government is not listening to us. I predict it’s going to get tighter, particular after Easter when we open our night shifts and we get our processing business up to speed,” Franks said. . .
Unity needed to tackle rules -Annette Scott:
While it is encouraging that the Government has listened to the Southland Winter Grazing Advisory Group, it is also the trigger reiterating that farmers must keep being heard, Federated Farmers water and environment spokesperson Chris Allen says.
The environmental reset facing the high country farming sector proved the underlying current in the presentations and discussions for more than 100 farmers and industry stakeholders who turned out for a field trip through the Lees Valley, North Canterbury, taking in Richon and McDonald Downs Stations.
The day followed the announcement by Environment Minister David Parker that the Government had accepted some of the group’s proposals, including supporting an industry-led intensive winter grazing module to farm plans in the coming year, while also delaying implementation of the winter grazing rules.
In his presentation at the field day, Allen said the announcement was the result of farmers and industry front-footing action for farmer-led practical solutions that will achieve better results than arbitrary rules. . .
Our dairy story is one of Dairy Goodness for the World.
The New Zealand Dairy Story has been developed in partnership with the Dairy Companies Association of New Zealand (DCANZ), with input from DairyNZ, Federated Farmers, and Dairy Women’s Network; with support from New Zealand Trade and Enterprise.
The development of the story established seven defining elements as part of the sector’s story:
New Zealand is favoured by nature when it comes to making milk, with a climate, soils and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand. . .
No more nail polish for woman who gave up life in accounts for organic farming – Lawrence Gullery:
Shannon Wright used to go to work wearing nail polish on her fingers but now she comes home with soil under her fingernails.
It has been almost five years since she swapped out her office job to start a business growing and supplying vegetables for farmers markets, organic food outlets and supermarkets in Hamilton and Cambridge.
“I used to work in accounts, payroll, HR, health and safety for a firm in Te Rapa but things started to change after I had Izabel, my third child.
“I went along to a permaculture course when she was nine months old and that really started the ball rolling. . .
Farming families celebrate – Richard Davison:
Organisers of an annual celebration of rural history are crossing their fingers Covid-19 will not intervene again this year.
After having to postpone last year’s Century Farms event due to the Covid-19 lockdown, organisers said they were hoping a long list of patient participants would finally be able to celebrate in Lawrence this May.
The event, which celebrates families who have been farming their own land for 100 years or more, held its first and, until now, largest gathering in 2006, but was due to beat that record with 70 attending families spread over two weekends last year.
Century Farms chairwoman Karen Roughan said she was delighted only one family had dropped off that roster since, although it still left the three-day event vulnerable to a change in Covid-19 alert status. . .
Sanatech Seed launches world’s first GE tomato – Maura Maxwell:
Sanatech Seed, the Japanese start-up behind the launch of the world’s first direct consumption genome-edited tomato, says the variety is the first of several it plans to develop with enhanced nutritional benefits.
The company’s Sicilian Rouge High GABA tomato was developed using cutting edge CRISPR/Cas9 gene editing technology. It contains high levels of Gamma-AminoButyric Acid (GABA), an amino acid believed to aid relaxation and help lower blood pressure.
According to Shimpei Takeshita, president of Sanatech Seed and chief innovation officer of Pioneer EcoScience, the exclusive distributor of the tomato, it contains four to five times more GABA than a regular tomato. . .