B+LNZ defend rules approach – Neal Wallace:
Beef + Lamb NZ is defending its dealings with the Government in the face of farmers claiming they are not being hard-nosed enough.
There was an obvious undercurrent from many of the 150 farmers at this week’s B+LNZ annual meeting in Invercargill that their sector leaders and representatives are not being publicly assertive enough in criticising policy.
Wyndham farmer Bruce Robertson told the meeting the implications for his farm of the intensive winter grazing provisions were huge and he questioned whether bodies like B+LNZ have emphasised the impact of such policy on farm businesses.
Other farmers raised similar concerns, which were echoed by B+LNZ Southern South Island farmer council chair Bill McCall when wrapping up the meeting. . .
Federated Farmers is pleased that the Government has taken the time to listen to and understand the practical difficulties that accompanied the Essential Freshwater rules on winter grazing.
“In announcing tonight a temporary delay until 1 May 2022 of intensive winter grazing (IWG) rules taking effect, Environment Minister David Parker has recognised workability issues need to be sorted, and that extra time is vital to ensure we get this right,” Feds water spokesperson Chris Allen says.
“This is not kicking for touch. The Minister has accepted a commitment from regional councils and the farming sector to use this time to develop, test and deploy an IWG module and practices that will ultimately be a part of a certified freshwater farm plan.”
There is universal recognition that the Essential Freshwater national rules passed in August last year have a number of unworkable parts. The parts that relate to the regulation of intensive winter grazing were one of the first ones to take effect and therefore needed urgent attention. . .
A Northland family is preparing to harvest the country’s first ever commercial pineapple crop – and they are looking for more New Zealanders to grow the golden fruit and supply the country.
Linda and Owen Schafli moved to Whangārei from Hamilton 10 years ago with plans to grow tropical fruit, specifically bananas and pineapples.
Their vision was initially greeted by laughter from those they told, with not many people convinced it would work.
“Because it’s never been done before here in New Zealand, people thought it could never be done,” Linda said. . .
The major winners in the 2021 Canterbury/North Otago Dairy Industry Awards aim to continue to grow their farming business while protecting the environment through sustainable farming.
Dinuka and Nadeeka Gamage were announced winners of the region’s Share Farmer of the Year category in the Canterbury/North Otago Dairy Industry Awards held at the Airforce Museum of New Zealand in Wigram on Tuesday evening.
Other major winners were Maria Alvarez, who was named the 2021 Canterbury/North Otago Dairy Manager of the Year, and Mattes Groenendijk, the 2021 Canterbury/North Otago Dairy Trainee of the Year.
The Gamages say the networking, strength and weakness identification and recognition they gain through the Awards process were all motivating factors to enter again. Dinuka was placed third in the 2016 Canterbury/North Otago Dairy Manager category. . .
First-time entrants who embrace a sustainable version of farming have been announced as major winners in the 2021 West Coast/Top of the South Dairy Industry Awards.
Mark Roberts and Sian Madden were announced winners of the region’s Share Farmer of the Year Category at the West Coast/Top of the South Dairy Industry Awards annual awards dinner held in Shantytown on Thursday night. The other big winners were Rachael Lind, who was named the 2021 West Coast/Top of the South Dairy Manager of the Year, and Sam Smithers, the 2021 West Coast/Top of the South Dairy Trainee of the Year.
Mark and Sian are contract milkers and 20% share milkers on Stu and Jan Moir’s (Moir Farms Ltd) 215ha and 377ha Reefton farms milking 1300 cows across the two properties. They won $6,500 in prizes and three merit awards.
“We have a genuine passion for the dairy industry and are committed to farming sustainably and showing others how we do this for future generations.” . .
Boma New Zealand is proud to present E Tipu 2021 | The Boma NZ Agri Summit, the biggest food and fibre event of the year featuring remarkable local and global guest speakers at the forefront of the industry.
Held on May 11–12 at the Christchurch Town Hall, E Tipu will see a mass gathering of both local and international thought-leaders, game-changers, business operators and like-minded attendees from the primary sector.
Amongst the confirmed guest speakers will be prominent business leader and respected CEO Paul Polman. Formerly CEO of Unilever, Paul is the Co-founder and Chair of IMAGINE, an organisation that works with CEOs who are building their companies into beacons of sustainable business and leveraging their collective power to drive change on tipping points in their industry. . .