Rural round-up

Importance of sequestration highlighted :

Beef + Lamb New Zealand says the Ministry for the Environment’s report “Net Emissions and Removals from Vegetation and Soils on Sheep and Beef Farmland” is valuable.

It recognised there was significant sequestration happening on sheep and beef farmland in New Zealand and was part of an ongoing process to build understanding of the issue.

Chief executive Sam McIvor says B+LNZ stands by the AUT research it commissioned that arrived at different figures, but the numbers are not the focus.

“We absolutely stand by Dr Case’s independently reviewed robust and credible research. While there are differences in some of the methodologies MfE used in their report – particularly their netting-off of all harvested forest that doesn’t take into account the replanting and additional new planting we know is happening – it reinforces the importance of on-farm sequestration. . . 

Working together on common goals – Colin Williscroft:

Beef + Lamb NZ’s new independent director Bayden Barber brings a mix of business acumen, governance experience and a Maori voice to the boardroom table. Colin Williscroft reports.

Bayden Barbour’s first meeting with his fellow B+LNZ directors was a workshop that also brought together board members from DairyNZ and Federated Farmers to look at a range of issues they have a shared interest in.

He says working together on mutual challenges makes sense, not only because it’s a more effective use of resources, but also because of the opportunities it provides to gain an appreciation of other views and approaches.

That includes complying with rules and regulations coming out of central government that increasingly require engagement with iwi and hapu right through legislation. . . 

Opportunities to reduce lamb losses – Dr Ken Geenty:

Lost production and income from lamb deaths at lambing can range from moderate to horrendous. This wastage can be minimised by sound animal health, good feeding management, and genetic selection. Ram purchases each year should focus on genetics, with high lamb survival. Ewes need to be fed to maintain ewe body condition score (BCS) of 3, with lamb birth weights between 4.2 and 7.4kg for multiples and singles respectively. With veterinary advice a sound animal health plan should be developed.

In planning to minimise lamb losses next lambing it is strongly recommended to revisit results from previous years. These may include causes of lamb deaths, most commonly starvation-exposure for light multiples and dystocia for heavier multiples and singles. Management to minimise these losses will include separation of pregnant ewes with multiples given preferential feeding in mid-late pregnancy, and those with singles fed less generously. The aim being to achieve the range of lamb birth weights shown in Figure 1.

Advance planning for pregnancy and lambing can include choosing and preparation of your best lambing paddocks for multiple lambing ewes. Preferences will be for easy contour, good shelter, and a feed bank at lambing of at least 1400kg DM/ha. . . 

Bee health still priority despite vote outcome –  Yvonne O’Hara:

Apiculture New Zealand will continue to focus on bee health and education as part of its strategies for the good of the sector, despite the majority of commercial beekeepers’ voting ”no” to the introduction of a commodity levy last week.

ApiNZ held a meeting on Monday, the first since the vote result.

Apiarist and board member Russell Marsh, of Ettrick, said while the outcome was disappointing, the commodity levy was just part of ApiNZ’s various strategies going forward.

He said bee health, sustainability and industry education were the key priorities. . . 

Kiwi skills sought after in Ireland – Anne Lee:

A Kiwi couple who moved to Ireland to further their dairying and science careers may have had the brakes put on their travel due to Covid, but it’s not stopping them from learning on the job. Jacob Sievwright and Katie Starsmore hope the knowledge they’re gaining will have a direct benefit to New Zealand. Anne Lee reports.

As the song says, ‘It’s a long way to Tipperary’, but for a young Kiwi couple the move to Ireland has been an ideal way to build on their dairying and science careers and get to see a whole new chunk of the world – Covid-19 aside.

Jacob Sievwright and Katie Starsmore have been in Ireland since June 2019, and although the global pandemic has put the handbrake on their wider travels over the past year and they’ve been in the strictest lockdown level over recent weeks, their jobs mean they’re both classed as essential workers.

Katie works at Teagasc Moorepark on research that could arguably be deemed essential not only to Ireland but also to the planet – investigating ways to reduce methane emissions from cows and help limit the effects of climate change. . . 

Walgett’s Stone’s Throw Cafe enjoys influx of travellers due to COVID-19 pandemic – Billy Jupp,:

YOU would expect that opening a small business in the height of one of the worst droughts on record would be tough going.

Those seasonal conditions coupled with a global pandemic, which caused the entire world to isolate, seemed like a recipe for disaster.

However, the challenges have not just helped Waglett’s Stone’s Throw Cafe survive, but thrive.

Travellers who traded their international or interstate holidays for something more regional have provided a welcome boost to the Fox Street eatery and others like it across country NSW. . . 

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