Lucky to be alive – Nigel Beckford:
Sheep and beef farmer Jack Cocks almost died from an aneurysm. Now he’s sharing with other farmers what his recovery taught him about resilience.
Jack’s part of the team that runs Mt Nicholas, a high-country merino sheep and cattle station, on the western shores of Lake Wakatipu. “I grew up on a sheep and beef farm, went to uni, travelled overseas and came back and worked in an agribusiness consultancy. My wife Kate and I came here to work in 2009. There’s a team of four of us that run the farm. It’s probably more of a democracy than a lot of farms but it works well. It means we can use all our different skills.”
Jack says Mt Nicholas is a great place to work and raise a family (they have two kids). “Although we’re in an isolated situation, there is a team of us here so we might see more people during our working day than many sheep and beef farmers. I really love what farming offers – that mix of running your own business as well as working outside doing practical things. We enjoy a huge variety of work.”
All that was suddenly at risk when he suffered his aneurysm in 2013. “I’m very lucky to be here,” he says, remembering the night it happened. . .
IrrigationNZ is heartened by the release of Te Waihanga’s (Infrastructure Commission) state-of-play report #3 on water released today and agrees with many insights .
“The report acknowledges that the status quo of water management is unlikely to be sustainable – and we 100% agree,” says IrrigationNZ chief executive Vanessa Winning.
“We are pleased the report highlights the need for a holistic and long-term strategic view of water to ensure optimal, sustainable and inclusive outcomes. This is long overdue and something we have advocated for. . .
There is a pressing need for scientific testing of the anecdotal claims being made about regenerative agriculture. A new white paper sets out 17 priority research topics identified by 200+ representatives of New Zealand’s agri-food system.
Regenerative agriculture has been proposed as a solution for some of Aotearoa New Zealand’s most acute challenges. Advocates suggest it can improve the health of our waterways, reduce topsoil loss, offer resilience to drought, add value to our primary exports, and improve the pervasive well-being crisis among rural farming communities.
With a groundswell of farmers transitioning to regenerative agriculture in New Zealand, there is an urgent need for clarity about what regenerative agriculture is in New Zealand and for scientific testing of its claimed benefits.
A new white paper, Regenerative Agriculture in Aotearoa New Zealand – Research Pathways to Build Science-Based Evidence and National Narratives, sets out 17 priority research topics and introduces 11 principles for regenerative farming in New Zealand. . .
Young inventor on mission to transform wool sector – Annette Scott:
The strong wool industry can pin its hopes on a resurgence with $5 a kilogram return for coarse wool fibre in the sights of Kiwi inventor and entrepreneur Logan Williams.
Just 25 years of age and hailing from Timaru, Williams hit the headlines when he developed and successfully exited four revolutionary inventions, including polarised contact lenses to treat photosensitive epilepsy and a system to destroy methane gas produced on farms.
He received awards for his inventions, including a National Merit Award at the Eureka Science and Innovation Competition. . .
Roped in for life by rodeo – Sally Rae:
As the rodeo season continues around the country, Southland farmer and cowboy Greg Lamb has overcome a few hefty obstacles to get back in the saddle again. Business and rural editor Sally Rae reports.
That sums up Greg Lamb, a Southland sheep and beef farmer and rodeo champion who has battled injury — and a brain tumour — while pursuing and succeeding in the sport he loves.
Mr Lamb (43), who farms near Waikaka, might be a bit banged up at the moment — he hit the ground with his shoulder “fairly hard” at Wairoa rodeo last month, fracturing his shoulder blade, four ribs and a vertebra — but he is focused on making a return this season. . .
Westland Dairy Company Limited’s new CEO Richard Wyeth is looking forward to bringing the strength of a global dairy giant to the opportunities that lie ahead for the West Coast dairy processor after taking up the leadership role this week.
Mr Wyeth’s arrival at Westland yesterday was welcomed by resident director of Westland Dairy Company Limited, Shiqing Jian, who stepped down as interim CEO. Mr Jian served as interim CEO following the resignation of former Westland CEO Toni Brendish in August last year.
“We hope Richard is as excited as we are about the opportunities that lie ahead for Westland as he takes stewardship of this iconic New Zealand company,’’ Mr Jian said. . .