Abliguration – extravagance in cooking and serving; spending lavish amounts of money on fine foods; prodigal expense on food and drink.
Friends waited for more than half an hour for that classic photo overlooking Lake Wanaka from Roys Peak which features near the start of this video.
Farmer-led petition to close this weekend – Sally Rae:
“Farmers need to get off the fence and stand with us against stupidity.”
That is the message from Greenvale sheep and beef farmer Laurie Paterson, whose petition seeking a rewrite of the controversial new freshwater rules closes on Saturday.
The petition was organised by Groundswell NZ, a group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the new regulations.
It had been signed by more than 1600 people, and Mr Paterson hoped it would reach at least 2000 signatures. . .
Fire and Emergency says fire danger in Northland and the Far North is at a high level with many areas continuing to dry out and long range forecasts suggesting only minimal relief on the horizon.
FENZ wildfire specialist Graeme Still says despite what might look like green pastures, the soil underneath is full of dead and dry material which can fuel fires. He’s appealing for people to take extra care with any activity that could spark a blaze in hot spot areas. And Federated Farmers Northland, President John Blackwell and the Chair of Rural Support Trust, Neil Bateup tell Kathryn how arid farming communities have fared so far this summer. . .
The need for transformative innovation in the food, fibre and agritech sector is at the core of the latest Supernode Challenge which is now open to applications.
The Food, Fibre and Agritech Supernode Challenge, presented by ChristchurchNZ, KiwiNet, AgResearch and the Canterbury Mayoral Forum, seeks to accelerate ideas for disruptive solutions to some of New Zealand’s most pressing challenges.
With a total prize pool of $130,000, the Challenge is looking for ideas that are transformative and have the potential for commercial success on a global scale while also delivering positive environmental outcomes. It will provide both financial resources, in-kind, and expert support for teams with an ambitious vision about the future of food, fibre and agritech in Canterbury. . .
Sleeping rough with your prize cow the night before a competition is all part and parcel of showing cattle.
There were almost 40 people that slept overnight in the stables at the Levin Showgrounds at the weekend, watching over their animals ahead of the annual Horowhenua AP&I Show.
With months spent grooming their animals for show, all the hard work could be undone if a cow was to roll over and spend the night lying on a poo.
Allowed to settle in, the resulting stain would be near impossible to remove from a cow’s coat the following morning. The quicker it was attended to the better. . .
Pic’s Peanut Butter has kicked off a project to look at the feasibility of growing peanuts commercially in Northland, with backing from the Ministry for Primary Industries (MPI).
The $91,320 project is led by Picot Productions, and MPI is contributing more than $59,000 through its Sustainable Food & Fibre Futures fund. Research expertise is being provided by Plant & Food Research.
The project will trial growing peanuts in three locations – Ruawai on a kumara farm, Poutu Peninsular near Dargaville, and on Māori land in the Kai Iwi Lakes district. If successful, peanut farming could bring new employment opportunities to the Northland region
“We’ve selected three locations with different soil types and environments to see where the peanuts grow best,” says Declan Graham, Business Manager – Science at Plant & Food Research, which is managing the project trials. . .
On the whole koalas are smarter than PETA – Vic Jurskis:
Animal activists from PETA staged a rally outside the NSW Premier’s office this morning, unfurling banners featuring a bloody koala on a meat tray and the slogan that “Eating Meat Kills Koalas”. This registered charity targets pastoralists, first because they put meat on our tables and, secondly, because they claim clearing by graziers is destroying koala habitat. Nothing could be further from the truth.
Koalas are an irruptive species — that is, when applied to animals not quite so cute, a pest. There are many more koalas over a much wider range than there were before pastoralists disrupted Aboriginal burning. They irrupted as a consequence of thickening vegetation. Other more common animals disappeared. Our world-famous mass extinction of small mammals occurred in semi-arid areas where there was no logging or clearing. Thickening vegetation and scrub choked out the delicate and diverse ground flora that had sustained the cute little creatures.
Aborigines ate koalas, but not many because they were actually quite rare. They lived in very low densities in mature forests. Each koala had thousands of trees in its huge home range. They were invisible. . .
New research shows New Zealand dairy farmers have the world’s lowest carbon footprint – at half the emissions of other international producers.
AgResearch analysis released today confirms New Zealand retains its outstanding position in low-emission dairy milk production, with an on-farm carbon footprint 46 percent less than the average of 18 countries studied.
Commissioned by DairyNZ, the study was independently produced by AgResearch and peer-reviewed by an international specialist in Ireland.
The research analysed 55 percent of global milk production, including major milk producing countries.
New Zealand is the most efficient producer at 0.74 kg CO2e per kg FPCM (fat and protein corrected milk) – which is 46 percent less than the average of the countries studied. The average is 1.37 kg CO2e per kg FPCM.
DairyNZ chief executive Dr Tim Mackle said the research plays a key part in understanding how New Zealand dairy farms stack up and informs how our farmers can be even more efficient.
“New Zealand’s dairy sector is committed to remaining the most efficient producer of low emissions milk in the world. Our focus as a sector is sustaining our success as consumers and communities increasingly seek sustainably produced food,” said Dr Mackle.
Dr Mackle said there is a huge amount of work underway to support farmers to reduce emissions.
“New Zealand dairy farmers’ hard work and investment over decades has contributed to this world-leading status. Our grass-based, outdoor grazing system is unique globally and is critical to our success.
“Because we are already so efficient, there is no silver bullet to even greater efficiency. Significant investment in research and development is needed to find solutions.
“Our sector is committed and has research underway. We need Government support as we adopt new knowledge, practices and technology.”
At 0.74 kg CO2e per kg FPCM, New Zealand was followed by Uruguay at 0.85, Portugal at 0.86, Denmark at 0.9 and Sweden at 1. Peru clocks in as the highest emissions producer among the countries studied, at 3.29 kg CO2e per kg FPCM. Peru is followed by Costa Rica at 2.96 and Kenya at 2.54.
The carbon footprint is measured in total greenhouse (GHG) emissions per kg of product.
The research compares carbon dioxide equivalent (CO2e) emissions per kilogram of milk (fat and protein corrected milk – the nutritional content recognised in the study as CO2e per kg FPCM). This is an internationally recognised method.
The countries selected had published research that enabled a like-for-like comparison.
AgResearch scientists Andre Mazzetto and Stewart Ledgard led the research, following methodology in line with International Organisation for Standardisation (ISO) standards.
Dr Mazzetto said it is always challenging to compare carbon footprinting studies, due to different methods in each scientific paper.
“Here, we reviewed international studies and recalculated their footprints in a systematic way, using methods accepted internationally to provide a fair and robust comparison between different countries,” said Dr Mazzetto.
“Bearing in mind, countries may have different emission profiles and different ways of calculating their footprints for milk production, we believe we have reached the best possible comparison from the data available.
“New Zealand is known internationally for its low carbon footprint of dairy product, which is supported by this research. There is still potential to improve and achieve lower emissions as other countries also advance their dairy sectors.”
Waikato dairy farmer and Climate Change Ambassador George Moss said pasture-based farming and genetic improvement are important components.
“Grass-based farms and sophisticated animal breeding are key components to our low carbon footprint but there is more we need to do as we play our part in addressing climate change,” said Mr Moss.
“We are world-leading at emissions efficient milk production, but we must continue to adapt and adopt new technology and knowledge. Our global competitors are never far behind, plus we know it is the right thing to do for our environment, our consumers and humanity as a whole.”
Lower emissions aren’t the only measure of how green cows are, but they are an important one when the pressure is on to meet Paris Accord commitments to lower greenhouse gases.
This research, and the Accord’s declaration that lowering emissions shouldn’t come at the cost of food production ought to provide reassurance to New Zealand dairy farmers.
But there is no guarantee that what ought to happen will happen when the Climate Change Commission reports next month.