Word of the day

17/01/2021

Condignity –  merit, worthiness;  condition of being condign; merit described in scholastic theology as earned in distinction from that which is given; merit acquired by works, which can claim reward on the score of general benevolence;  merit acquired by works performed in a state of grace and having a just claim on such rewards as heavenly glory.


Milne muses

17/01/2021


Rural round-up

17/01/2021

A year of opportunity and challenges – Jacqueline Rowarth:

The year ahead for New Zealand’s primary sector is full of promise and opportunity.

Of course, there are challenges and there will be more that haven’t yet been realised. But the very fact that the country is relying on the sector to underpin, enable and drive economic growth means that there will be support. And the goodwill towards the work that the primary sector did during the Covid lockdown is still with us.

Internationally we are highly-respected for what we achieved collectively through Covid. New Zealanders listened to the science, obeyed the instructions and achieved a positive result.

What applied during Covid reflects our general attitude – when the facts are clear, we comply. This is part of why we are trusted as a food supplier. Our food is safe to eat as well as delicious. It is also what people want for health. . . 

Gym for farmers – Nigel Beckford:

A home-built gym was the start of Kane Brisco’s journey from milking shed to social media influencer.  

Kane’s into his seventh year 50/50 share milking at Ohangai near Hawera, in South Taranaki. His progress in the industry’s been rapid and life’s busy on all fronts.

“We have 215 cows which I pretty much milk myself. My wife helps as much as she can with the calves, but she’s working part time as a nurse too. We’ve also got a 6-year-old girl and a 4-year-old boy. The last 2 years have been hectic with my daughter starting school and the younger one becoming more mobile and racing around.”

Juggling these responsibilities would be a challenge for anyone. How does Kane cope? The answer might surprise some people – as busy as he is, Kane dedicates part of each day solely to meeting his own needs. . .

Passion for or shearing started early for young shepherd – Sandy Eggleston:

A fascination watching shearers as a child has drawn one young woman into having a go herself.

Shepherd Melissa Hamilton took part in the 39th Northern Southland Community Shears held at the Selbie family woolshed, Lowther Downs, near Lumsden yesterday.

Miss Hamilton grew up on a sheep and beef farm near Browns.

“When we were shearing it was the most exciting time of the year — always fascinated watching the shearers.” . .

Heavy rain no dampener for wine makers – Jared Morgan:

The New Year’s deluge of torrential rain has been welcomed by winemakers.

Their gain is in stark contrast to the pain caused by the rain to the region’s orchardists, whose cherry crops were all but wiped out by the heaviest rainfall in 40 years.

The epicentre for flooding of orchards and vineyards was the Earnscleugh area between Alexandra and Clyde.

The flooding was caused by the Fraser River breaching its banks and runoff from the Rocky Range; it was the latter that led to the cellar door and the winery at Black Ridge Vineyard being inundated with about 6cm of water and mud. . .

Why is it so hard to find lemons right now? – Alex Braae:

Supermarket shoppers looking for citrus are seeing a sour trend at the moment – some stores are entirely tapped out of lemons. But why? 

Batches of homemade lemonade will be taking a hit this summer, with life not giving New Zealand shoppers lemons. Prices are high at supermarkets and grocers that have the citrus fruit, and some stores have completely sold out.

The problem isn’t so much domestic problem – the citrus industry in New Zealand is small, but is largely operating as normal. Rather, import difficulties are making it much harder to stack the shelves. . .

Omarama Clay Cliffs – the little slice of Mars hidden in South Canterbury* – Brook Sabin:

New Zealand has no shortage of stunningly beautiful drives, and one of the best is between Queenstown and Aoraki Mt/Cook. This route weaves through some of our most spectacular mountain scenery, with a few hidden gems in between.

From Queenstown, ascend the Crown Range, as you wind your way into a majestic mountainscape that passes through Cardrona village. After an hour you’ll be in Wānaka, where you can stop for ice cream at Patagonia Chocolates, and a leisurely walk along the waterfront to see That Wānaka Tree.

Next, traverse the stunningly sparse Lindis Pass, before reaching the heartland of hidden gems: Omarama, which has two unmissable stops.

This unworldly landscape has to be one of the most underrated attractions in New Zealand. If it were overseas, there’d be ticket queues, cafes and novelty shops scattered around the place. Here, there’s a hand-painted sign pointing towards the entrance and an honesty box which asks for $5 per car to visit . .

* The cliffs are amazing & they’re on the right side of the Waitaki River so in North Otago not South Canterbury.

 


Maya muses

17/01/2021


Sunday soapbox

17/01/2021

Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look backward or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but, please, not abuse.

A wise man proportions his belief to the evidence. – David Hume


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