Trust advises care as drought threatens – Sally Rae:
Farmers in the Waimate and North Otago districts are being urged to keep an eye on each other as the area becomes “critically dry”.
Affected areas included Waimate, Waihaorunga and through the Hakataramea Valley and coastal North Otago, Otago Rural Support Trust co-ordinator Lindsay Purvis said.
Stock seemed to be in good order, which was often the case when drought started, and some farmers were weaning lambs at 8 weeks old, Mr Purvis said.
There seemed to be a market from Dunedin south for store lambs, although the store beef market had “virtually collapsed”. . .
Red meat industry’s problems researched – John Gibb:
A change of direction is needed urgently if the future of New Zealand’s red meat industry is to be salvaged, a researcher warns.
“When I dug into this I could see that most of it is not fantastic,’’ University of Otago researcher James Wilkes said.
On Saturday, Mr Wilkes, of Christchurch, became the first New Zealand-based former student to graduate with the new Otago doctor of business administration (DBA) degree.
Four other people were also in the first cohort to gain the degree, including two Chinese students whose graduation was celebrated at a Zoom event. . .
The government is extending the visas of many migrant workers to ease labour shortfalls.
As part of a package announced tonight, working holiday and employer-assisted work visas will be pushed forward six months.
A 12-month stand-down period for low-paid Essential Skills visa holders working in New Zealand for three years will also be put on hold until January 2022. . .
Got a soft spot for cheese and a drop of red wine? Your brain might just thank you for it.
New research from Iowa State University shows consumption of cheese and red wine can boost the brain.
The study’s lead author, assistant professor of food science and human nutrition Auriel Willette, said the findings about the beneficial effects of cheese were unexpected.
“To my total surprise… the strongest predictor of people having good food intelligence is cheese. . .
New system a big boost for dam safety – David Williams:
A two-and-a-half-year upgrade completes a 30-year journey for a big tech company, David Williams writes in this content partnership article
What’s striking about dams, like people, is how different they are, Dam Safety Intelligence’s general manager Dan Forster says.
“Dams have all got their own unique personalities and characteristic traits. And the big thing is that on the surface a dam can seem to be in good condition and performing well but what really matters is how it’s performing underneath the surface.”
If it were human, a well-monitored dam might look like a patient in hospital, with a pin-cushion of sensors and instruments poking into and out of them. In the case of a big dam, experts are checking for things like the reservoir level, seepage flow, and “piezometric” pressures on various parts of the engineered structure, such as where the dam meets other surfaces, called abutments. . .
Financial support is being offered to Cheshire farmers interested in growing a Christmas tree crop on their land.
Grants covering up to 70% of the planting and establishment costs of a conifer crop has been made available by United Utilities.
Alongside this, expert advice and training on all aspects of Christmas tree growing will be given to farmers.
The water firm’s catchment advisor, Vee Moore said growing Christmas trees can be a profitable use of land. . .