Rural round-up

Biotech sector report calls for genetic modification rules review :

The biotech sector wants the government to review the rules around genetic modification saying the restrictions are holding the industry back.

A landmark report on the sector predicts the industry could be worth as much as $50 billion.

However, the Aotearoa Boosted by BioTech report pulls together a raft of constraints and challenges identified over the last decade, that need to be overcome before this can happen

A burgeoning part of the wider technology industry, BioTech mainly innovates out of the primary sector but is also popular in health, industrial and environment. . .

Moeraki’s indomitable slow fish legend :

Fleurs Place, in Moeraki, is one of New Zealand’s best-loved restaurants, and many people call it the best seafood restaurant in the country. However, Fleur Sullivan never even wanted to start a restaurant when she first came to Moeraki nearly 20 years ago. That’s just how things ended up after she started trying to help people out.

Thinking this month about Slow Fish – which is about preserving traditional fishing communities and connecting people more directly with the fish they eat, as much as it is about protecting marine reserves – Moeraki is an interesting case study. It illustrates just how vulnerable such fishing communities in Aotearoa have become in recent decades.

Ask most people what it is they like about Fleurs Place and, in addition to the beautiful setting and homely atmosphere (not to mention Fleur herself, who personally greets nearly every guest as if they’re old friends), a common answer will be its simplicity and honesty.

Fleur serves wholesome, simple, delicious food made with high quality local ingredients – including fresh fish caught by local Moeraki fishers, landed right on the dock beside the restaurant door. It seems like a simple enough model: put a restaurant by the jetty of a sleepy old fishing village, and serve fish straight off the boats. But as anyone who knows anything about commercial New Zealand fisheries will know, this “simple” set up is anything but simple. . .

Hunt scoops leadership award – Sudesh Kissun:

Southland drystock farmer Bernadette Hunt has scooped the 2020 primary industry’s leadership award.

The award, presented last night at the 2020 Primary Industries conference dinner in Wellington, recognises Hunt’s commitment to advocating for farming, particularly given her efforts to highlight the challenges farmers face nationwide measuring up to the government’s new freshwater regulations.

“Bernadette has the rare combination of having a clear vision of what’s right and wrong, being able to articulate a strong message and bring others on the journey. She absolutely leads by example,” Federated Farmers chief executive Terry Copeland said.

The Outstanding Contribution award, sponsored by Massey Ferguson and presented by chief executive Peter Scott, went to Beef and Lamb’s Rob Davison. . . 

Kiwifruit orchard wins inaugural award for excellence in Māori horticulture :

A kiwifruit orchard in the Eastern Bay of Plenty has taken out the inaugural Ahuwhenua Trophy for excellence in Māori horticulture.

The Ahuwhenua Trophy competition, which is in its 87th year, celebrates excellence by Māori across the farming sector.

For this first time this year the award was focused on recognising excellence in horticulture.

The award went to Te Kaha 15B Hineora Orchard, a 11.5 hectare freehold block of Māori land at Te Kaha, 65km east of Ōpōtiki. . . 

Training targets farm freshwater plans:

As farm freshwater plans are set to become part of industry requirements following the Government’s Essential Freshwater reforms, Massey University has created short courses to meet what will be a growing demand for training in the area.

As a result of changes to the National Policy Statement for Freshwater Management, almost all farms in New Zealand will need to have a freshwater plan.

One of the concerns voiced by the industry about that, is there are not enough people with the necessary training to make that requirement a reality.

Massey dairy production systems professor Danny Donaghy says the new short courses are designed to fill that gap and move away from the traditional “hours and hours of online lectures,” and will instead focus on flexibility, new technologies and case studies. . . 

Constellation Brands NZ enters agreement  with Giesen Group to sell its Riverlands Winery:

New Zealand’s largest exporter of New Zealand wine to the US, Constellation Brands New Zealand, has sold its Marlborough-based Riverlands Winery to family-owned Giesen Group.

One of three Constellation-owned wineries in New Zealand, the Riverlands Winery has been part of the company’s portfolio since 2006. While the facility is no longer suited to Constellation’s ambitious growth plans, its capacity for smaller production runs ensured a great fit with Giesen’s production plans. Its location across the road from Giesen’s existing Marlborough winery cemented the extension as a logical and exciting strategic move for the innovative New Zealand-owned brand.

The sale of the winery is planned to settle in mid-December this year, in time for the upcoming 2021 harvest. Giesen is hopeful all current Riverlands employees will join the their team and be part of their future growth plans for the winery. . . 

Primary producers set to crack into nut producing orchard up for sale:

One of New Zealand’s biggest commercial macadamia nut orchards and associated macadamia nut processing and manufacturing operations have been placed on the market for sale.

The 8.1-hectare Top Notch Macadamias operation at Patetonga on the Hauraki Plains near the base of the Coromandel produces more than 15 tonnes of the high-value hand-harvested nuts annually – all of which are processed on-site and marketed through an established retail network, and directly via on-line sales.

Among Top Notch’s vast product catalogue range are salted nuts, roasted nuts, chocolate-coated macadamia nuts, honey caramel nuts, macadamia muesli, sweet macadamia brittle, macadamia butter, and macadamia dukkha. . . 

Classic country pub with mini golf course has buyers teed up:

A modern country pub operating in one of New Zealand’s premier year-round outdoor adventure and tourism regions – coming complete with its own 18-hole mini-golf course – has been placed on the market for sale.

Schnapps Bar in the centre of the North Island is located near the pivotal junction of State Highways 47 leading into and out of Tongariro National Park, and the north to south routed State Highway 4.

With World Heritage status, nearby Tongariro National Park is New Zealand’s oldest national park. Situated just a few hundred metres from National Park’s only petrol station and grocery store, Schnapps Bar is one of only a few licensed hospitality premises operating in the area. . . 

 

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